Chef Double M

Chef Double M Hello everyone I am Chef Double M of the Greatest Legacy Catering. I cook with love and caring which makes everything I cook taste magnificently.

If you really want to know order something!

04/15/2025

How to butcher a whole chicken.

04/10/2025

Homemade Pancake Mix
Full recipe in Comm3nt 👇

Ingredients:
Dry Pancake Mix Ingredients:
4 cups all-purpose flour
2 tablespoons baking powder
3 tablespoons granulated sugar
1 teaspoon kosher salt

04/07/2025

3 Easy Homemade Nacho Dip and Salsa a delicious appetizer to enjoy😋.
Recipe👇
Avocado Dip
Ingredients:
1 ripe avocado, peeled & pitted
4 tomatillos (fresh or canned), husks removed & rinsed if using fresh
1/3 cup white onion or sweet onion
1 jalapeño
1/2 cup cilantro
1/4 teaspoon kosher salt (more or less, to taste)
1/4 teaspoon black pepper (more or less, to taste)
1 Tablespoon lime juice
4 Tablespoons water, to blend
Optional: 1/4 tsp. cumin, 1 (4-oz) can mild green chiles
Instruction:
Place avocado, tomatillos, onion, 1/4 jalapeño, cilantro, 1/4 tsp. salt, 1/4 tsp. pepper, juice of 1/2 lime, and 3 Tbsp. water (and any optional ingredients you plan to use) in a blender or food processor.
Puree until smooth. Taste avocado salsa and add additional salt, pepper, onion, lime juice, or jalapeño to taste. Puree to combine.
Enjoy right away or store leftover salsa in an airtight container in the refrigerator, up to 3-4 days.
Tomato Salsa
Ingredients:
28 ounce can whole plum tomatoes including juice
½ cup cilantro fresh, chopped
¼ cup onion chopped
1 jalapeño chopped
½ lime juiced
1 clove garlic minced
½ teaspoon cumin
¼ teaspoon salt
Instruction:
Add all ingredients to a food processor (remove ½ cup juice from the tomatoes if desired). Pulse 4-6 times to get desired consistency.
Refrigerate 1 hour before serving.
Nachos Cheese Dip
Ingredients:
2 1/2 cups shredded cheese (Cheddar, Monterey Jack, Colby, etc)
1 tbsp cornstarch
1 can evaporated milk
2 tbsp finely chopped jalapeño peppers (fresh or canned)
1 tbsp hot sauce (or adjust to your taste)
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp salt
Instructions:
Toss the cheese and cornstarch together in a saucepan.
Add all other ingredients, cook over medium heat, whisking often until the cheese is melted and smooth.
Adjust to your taste if required - with extra hot sauce and salt.
While hot, it will have a sauce like consistency - perfect for pouring over nachos.
As it cools, it will thicken and become a dip-like consistency. Whisk occasionally to mix in the skin that forms on the top.
Stir in additional evaporated (or even normal) milk to achieve the desired consistency if you want to use it as a pourable sauce. Note that when you reheat it, it loosens up. Enjoy!

04/07/2025

Best Homemade Pizza Dough and Pizza Sauces
Recipe👇
1 tsp sugar
1 cup warm water
2 1/4 tsp yeast
2 1/2 cup flour
1 tsp salt
1 tbsp Italian seasoning (optional)
4 tbsp olive oil
Instructions:
Proofing The Yeast
In a bowl add the sugar, ½ cup of warm water and one packet of active dry yeast and stir. This can be done right in the base of a stand mixer or in a separate bowl. Allow the yeast to set for 10 minutes.
Mixing The Pizza Dough
Mix together the flour, salt and Italian seasoning blend (optional) until combined. Add the flour mixture to the yeast mixture. Add 3 tablespoons of the olive oil and an additional ½ cup of warm water on top to the dough mixture.
Start the mixer or food processor with the dough attachment. Mix until the flour combines, about a minute. Turn the speed up on the mixer to medium high and mix for a full five minutes. The dough should pull away from the bowl and be stretchy when you are done
Letting The Dough Rise
Add a tablespoon of olive oil to a heatproof bowl. With a silicone brush, brush the oil in a thin layer all over the inside of the bowl. Transfer the dough to the bowl and cover with a clean kitchen towel. Place the dough in a warm place near the stove as it warms up, and allow it to rise for 30 minutes.
Stretching The Dough
Add a light handful of flour to a clean surface your rolling pin, and a sprinkle of flour to the dough. Kneed the dough just a few times by gently stretching the dough, folding it in half and then digging the heels of your hand into the dough. Just a couple of quick kneads will help you start stretching the dough and adding flour if it is too sticky. Then start rolling and streching the dough to use with your favorite recipe.
To Make Pizza
Preheat the oven to 450 degrees. Oil the pan or add a handful of cornmeal evenly to the pan for a crunchy bottom that doesn't stick to the pan.
Keep stretching the dough until it is about 12 inches across. If a hole develops you can pinch the dough back together, or even reroll it into a ball and try to stretch the dough again until you have a 12 inch wide circle.
Cover with toppings then bake for 10-12 minutes or until the pizza is golden brown on the outside and fully cooked in the center.
Homemade Pizza Sauce
Ingredients:
1 (28-ounce) can whole tomatoes
2 tablespoons olive oil
¼ cup grated onions (or finely minced)
3/4 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
3 cloves garlic, pressed
2 teaspoons sugar
1 teaspoon kosher salt
Instruction:
TOMATOES: Pour the tomatoes into a large bowl and using your hands, kitchen shears, or an immersion blender, break the tomatoes down so that they’re chunky but not completely liquid.
AROMATICS: In a medium saucepan placed over medium heat, heat the olive oil, grated onions, oregano, basil, and red pepper flakes. Allow them to cook for 3-4 minutes, stirring frequently so nothing sticks or burns. Add garlic and continue to cook for another 30 seconds to a minute.
SIMMER: Add the prepared tomatoes along with the sugar and salt. Let the sauce reach a simmer, then lower the heat to medium-low and allow the sauce to simmer for 30 minutes. Taste and adjust with additional seasonings as desired. If you like a more concentrated tomato flavor you can continue to simmer the sauce for up to 15 more minutes. Use the sauce for pizzas immediately or allow to come to room temperature before storing in containers.
Sauce can be refrigerated for up to 1 week or frozen for up to 3 months.
Homemade White Pizza Sauce
Ingredients:
2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup whole milk
½ cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper to taste
¼ teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes
Instructions:
In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in flour and whisk continuously for 1 minute to cook out the raw flour taste.
Slowly pour in milk and heavy cream, whisking constantly to prevent lumps. Cook for 2-3 minutes, stirring frequently, until the sauce begins to thicken.
Reduce heat to low and stir in Parmesan cheese, salt, pepper, Italian seasoning, and red pepper flakes. Continue stirring until the cheese is fully melted and the sauce is smooth.
If the sauce is too thick, add a splash of milk. Remove from heat and let cool slightly before spreading on pizza dough.
Store in an airtight container in the fridge for 3-4 days. Reheat gently, adding a splash of milk if needed.
How to Use:
Pizza Sauce: Spread over homemade pizza dough and top with mozzarella, ricotta, spinach, mushrooms, chicken, or your favorite toppings.
Pasta Sauce: Toss with fettuccine, penne, or ravioli for a creamy white pasta.
Dipping Sauce: Serve with breadsticks, garlic knots, or roasted veggies.
This creamy, garlicky white pizza sauce makes every pizza rich, cheesy, and incredibly delicious! Enjoy!

Eat and drink to live!
03/17/2025

Eat and drink to live!

VeslaCopper

03/04/2025
03/02/2025

Address

Detroit, MI
48228

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Friday 11am - 2pm
Saturday 11am - 8pm
Sunday 10am - 8pm

Telephone

+18883649993

Website

Alerts

Be the first to know and let us send you an email when Chef Double M posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chef Double M:

Share

Category