PureCraft Catering and Events

12/11/2021

Spicy crawfish boil, charred ciabatta. Each event is unique.

12/06/2021

Sea bass, caper brown butter salsa, fresh basil.

Having a private chef in the Jackson Hole, Teton Valley area doesn’t mean it has to be a huge party for us to be of service. We come over and make some great food and you get more time with your friends and family. PM anytime.

12/03/2021

Roasted bone marrow, chimichurri, grape must and pickled mustard seed, herb radish salad, and charred ciabatta. Winter soul food!

12/01/2021

Shrimp and grits, collard greens, chili oil, 6 minute egg.

11/30/2021

Beet cured salmon, tobiko roe cream cheese, capers, fresh everything bagel, and the veggies. Who’s hungry?

10/08/2021

Cooking with color

10/05/2021

The holidays are approaching. Let us take the stress away. We can cater or be your private chef for that special event. DM us to book your next festivity!

10/05/2021

Seared ahi tuna niscois salad. DM me for recipes!

10/04/2021

Coppa pork, charred kale and mango salad

10/04/2021

I’ve worked with some of the most talented chefs in my career. Thank you to all!

10/03/2021

Big thanks to Lindsay Kirk and Nick Flannery for their support throughout the years at Playa Provisions - Marina Del Rey, CA

10/03/2021

Chili threads are a great garnish

10/03/2021

Brunch ideas

10/03/2021

10/03/2021

Cured egg yolks to be microplaned onto your next salad

10/01/2021

10/01/2021