Follansbee BBQ

05/11/2024

2024 is going to be a big year with the addition of a custom build from the team at Sling'n'Steel Custom Smokers. Really excited for the future of what this means for Follansbee BBQ. Thank you to everyone who has supported this adventure - stay tuned!

This Ultimate Smokehouse with roof package is equipped with 4 bay sink package, 36″ griddle, and XL Charcoal. ( Shown with custom storage area)

05/12/2023

Ground up pork shoulder turns into these tasty beasts!

Seasoned with our special brisket rub - juicy and tender and flavorful.

Up next: Jalapeno Popper brisket brats....

05/06/2023

Say it with me, folks: Prime Rib Brisket Brat. Something totally new out of the Follansbee BBQ test kitchen and the feedback so far has been very VERY good!

We take a prime brisket and slice it up and season it with our special Prime Rib Rub. Then grind it twice to a fine grind and stuff it into natural hog casings and twist them up to perfection.

Then it's time for that slow oakwood smoke to do it's job and bring them to the stratosphere of flavor!

I can guarantee you have never had anything like this before. Looking forward to a fun and exciting year serving up some new creations to you and yours at your private event.

12/11/2022

Rib Burnt Ends. If you could only smell and taste pictures!

An incredibly delicious and flavor-packed way to take your dinner plans to the next level.

Looking forward to sharing these with you and your guests at your private event soon!

12/10/2022

Been out the last 6 weeks healing from a fractured rib, so we are getting back at it with some Rib Burnt Ends and a smoked Prime Rib roast for some soon-to-be very happy people.

After a fractured rib, what better way to celebrate healing than Rib Burnt Ends, right???

More pics to come!

09/05/2022

The jello brisket: sliced wide open for the world to see.

09/04/2022

Unwrapping the Jello Brisket: An art all it’s own.

16 hours of Red Oak, Cherry, and Peach for an outstanding flavor profile. With patience and hard work, you can achieve anything.

Looking forward to sharing this and more with you at your private event soon.

09/03/2022

Pork shoulder, Burnt ends, brats, mac’n’cheese, and cole slaw for a private event birthday party. Grateful for the opportunity to serve some great people while they celebrated the 40th birthday of a good friend. Looking forward to doing this again!

08/28/2022

Great Food + Great Friends = Great Times

Had a lot of fun making outstanding Pulled pork, burnt ends, and smoked mac’n’cheese for Chad Anderson and Katelyn Anderson to celebrate Katelyn’s belated birthday.

Looking forward to doing it again!!

08/26/2022

We got the smoker back!!

🐄New framing added
🐖Smoker welded to the new framing
🐄New grates added - nearly doubling the cooking surface
🐖Doors welded back on
🐄Wheel fenders added
🐖New wood decking added

Next steps is to do a fresh coat of paint on the smoker and trailer frame and stain the decking to finish it up!! Looking forward to sharing the final pictures once these last updates are completed!

08/07/2022

Mock Brisket Burnt Ends using a heavily marbled chuck roast. The bark was on point, flavor exactly like brisket and just as tender.

Just a little Research and Development while the big smoker is in the shop.

07/31/2022

With the big smoker in the shop, we still keep the cherrywood smoke rolling.

We did an experiment yesterday with Tender Babyback ribs that leave a perfect bite and slide off the bone with bark similar to brisket. What do you think?

Also dialing in a cilantro lime coleslaw with poblano peppers - a citrus twist and a little heat to take something ordinary to extraordinary.

Looking forward to serving you and your guests at your private event soon.

07/30/2022

We have an official logo for Follansbee BBQ! Really appreciate the hard work that went into this and the personalization of adding the smoker into the logo itself. I think it’s a great touch, especially to be able to look back someday and have the original smoker in the logo that started the business.

Thank you Diana Rosen for putting this together!!

07/28/2022

Follansbee BBQ has been busy at work in the backend of things to get everything ready to serve YOU!

🐄Established Follansbee BBQ as an LLC
🐄Opened up business accounts
🐄Established Tax ID number
🐄Opening wholesale accounts for high quality products and cost savings to lower our prices!
🐄Business plan writing to submit for review for licensing

We are working very hard to have an opening date of 9/1/2022 and will keep everyone informed as we make more progress!

Looking forward to serving you and your guests at your private event soon!