Food Magic

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“Fusion” food - which is a term I have mixed feelings about…Maple Syrup Red Chili Sauce. It’s fantastic- I used fresh Re...
10/15/2022

“Fusion” food - which is a term I have mixed feelings about…Maple Syrup Red Chili Sauce.
It’s fantastic- I used fresh Red Fresno - it’s got a nice kick.

10/04/2022

Pan Seared Puffball - Heirloom Tomato - Parmesan Parsley Polenta

Cremini Asiago Tart
08/28/2022

Cremini Asiago Tart

08/27/2022

Pork Pot Pie

Yukon - Red Onion - Dill - Aleppo Pepper Hasselbak
08/24/2022

Yukon - Red Onion - Dill - Aleppo Pepper Hasselbak

Classic Falafel Salad
08/16/2022

Classic Falafel Salad

Grilled Honey Dijon Rosemary Turkey Breast - Golden Raisin Red Cabbage Slaw - Homemade Croutons - Bed of Baby Spinach an...
08/11/2022

Grilled Honey Dijon Rosemary Turkey Breast - Golden Raisin Red Cabbage Slaw - Homemade Croutons - Bed of Baby Spinach and Romaine

Mar Hor
07/17/2022

Mar Hor

07/17/2022

Vegan version of the Thai dish “Ma Hor” which translates as “galloping horses” - which was why I had to make it the first time. One of my favorites now. It’s a great summer dish.

Finally got a minute to post the beautiful pasta made with Grain Girls sprouted wheat flour. I made fettucine and capel...
03/27/2022

Finally got a minute to post the beautiful pasta made with Grain Girls sprouted wheat flour. I made fettucine and capellini. Both performed very well throughout mixing, rolling, freezing and cooking. I did "rest" the dough overnight. The fettucine - with Sh*take Bison. The capellini - with pan seared wild Alaskan salmon with blood orange and Danish smoked sea salt. Hearty and flavorful.

Angel Food Cake for a private party: I wasn't satisfied with the end result - I thought the Iceland Chocolate and dipped...
03/22/2022

Angel Food Cake for a private party: I wasn't satisfied with the end result - I thought the Iceland Chocolate and dipped strawberries were too garish for such a delicate cake. The party goers disagreed, and after "ooohs" and "ahhs" they ate that cake like a bunch of chocolate crazed Maenads. You are your own worst critic I guess...

Griswold #8 working the bison stew on a sub zero day…
02/24/2022

Griswold #8 working the bison stew on a sub zero day…

I am a great lover of the Blue Cheese. Here in Minnesota, it's St. Pete's Select from Caves of Fairbault. I recently had...
02/17/2022

I am a great lover of the Blue Cheese. Here in Minnesota, it's St. Pete's Select from Caves of Fairbault. I recently had the chance to travel to Humboldt County in northern California. I found this incredible blue: Shafts Blue from Roseville, California. It was deep and creamy and I made an excellent blue cheese dressing with full fat Greek Yogurt to dress a grilled steak salad. Later on, I was in Eureka Natural Foods in Mckinleyville, and bought some bulk blackberry honey. If you've never tried blue cheese and honey on a good cracker it is all umami.

Had a great time meeting the Humboldt Grain Girls! They're at the farmer's market at Arcata Plaza every Saturday morning...
02/17/2022

Had a great time meeting the Humboldt Grain Girls! They're at the farmer's market at Arcata Plaza every Saturday morning. I met Lisa later in the week and she showed me their operation, and their sweet new Austrian Mill. The grain smells amazing! I bought some of the durum that she specifically recommended for pasta. Stay tuned for pics of that project: it smells so amazing - it's hard to describe: it smells RICH. Humboldt county has great "terroir" with it's misty ocean mornings and moderate climate. Thanks Humboldt Grain Girls

Simple salad - powerful flavor: Baby Spinch- Blueberry-Raspberry-St Pete’s select Blue Cheese (Fairbault Caves) vinaigre...
11/26/2021

Simple salad - powerful flavor: Baby Spinch- Blueberry-Raspberry-St Pete’s select Blue Cheese (Fairbault Caves) vinaigrette: Strawberry Balsamic

Turkish treasures: grinding freshly toasted organic cumin seed: I wish you could smell it!
11/16/2021

Turkish treasures: grinding freshly toasted organic cumin seed: I wish you could smell it!

Address

Duluth, MN
55803

Opening Hours

Monday 6am - 8pm
Tuesday 6am - 8pm
Wednesday 6am - 8pm
Thursday 6am - 8pm
Friday 6am - 8pm
Saturday 7am - 8pm
Sunday 7am - 8pm

Telephone

+12185250168

Website

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Pork Pot Pie

Whisking the mango curd

A gentle simmer...

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