About us…
Distinct Dining offers a one of a kind experience for those looking to enrich their lives with restaurant quality food, in the comfort of their home. Whether planning a large party, a private dinner, cooking classes, or our weekly drop services, we work closely with our clients to exceed expectations. Our Chef…
“Food is love.” Is the mantra that Chef Heath Rowe lives by. Growing up in
rural Colorado, Chef Heath learned at a young age the value of freshness, and seasonality in fruits and vegetables. Early on he developed a passion, which would fuel his career. Getting his start at the renowned Café Terra Cotta in Arizona, he worked his way up to the position of Chef de Cuisine. Transitioning to the Dallas-Fort Worth area for the next 12 years, Heath found the people and food of the region to be truly unique. Showcasing his talents at such local venues as Del Frisco’s, Bistro Louise, Lonesome Dove, Fire Oak Grill, Grace, and Lightcatcher Winery and Bistro, Chef Heath refined his cuisine for the modern palate. Forever a student of the craft, he is constantly expanding his repertoire, while staying true to his roots. Returning to his home town, Chef Heath has found this blessing to be a great opportunity to share his food with the community he grew up with. During his career, Heath has had the opportunity to work with some great chefs. With an ever greater accumulation of knowledge, he now finds himself teaching his craft as much as he refines it. Offering to share the same gift that he once received, has become quite rewarding. There should be no secrets in the food world, and what he gives, he gives out of love…
What makes us different…
The difference in the quality of food by Distinct Dining can be experienced the very first time you taste it. We are not owned by a large corporation seeking profit, and our chef is not a recent culinary school graduate looking for an easy opportunity. Our staff is made up of professional chefs bringing to you over 20 years experience in fine dining restaurants from across the US. All of our dishes are hand crafted using only the freshest of ingredients. We keep our staff and client list small on purpose, exclusively seeking to offer a superior dining experience. We believe there is no reason to not expect phenomenal food from your personal chef…
