Dish Catering

06/10/2020

11/11/2015

Ever thought about serving up Cider Braised Pork Shoulder to your family and friends over the Holidays? One of Dish Caterings all time faves!

12/21/2014

For those of you that have used me as your caterer. Please take a few moments to follow the link below and leave a review.
Cheers!

http://tack.bz/1AoAn

12/19/2014

it's been an awesome year for Dish Catering, our busiest and best yet! The holiday season and the build up to Christmas has been unforgettable. So many tasty creations have been prepared and enjoyed including over 3000 of these little beauties!....Make sure you get yourself acquainted with the smoked ham mozzarella tart sometime in 2015!

11/29/2013

Simple rosemary roasted crimini mushrooms.

03/16/2012

Dish it out catering specializes in customized wedding catering. Always great food whatever your budget!

11/11/2011

The Season for celebrating is upon us and it's probably time to throw a party, shindig or just a big glutenous food binge!... Whatever your reason to eat look no further than Dish it out catering to feed your friends and collegues. Cusomized menus and always affordable.206 427 9370 or www.dish*toutcatering.com

03/08/2011

Do you or someone you know have a wedding, corporate event, or large gathering coming up? Dont worry about the food, thats our job! Call Craig @ (206) 427-9370 and see how many options we have available, and why we are the most affordable caterers on the eastside!

08/20/2010

Tying the knot? Know someone who is? Dish it Out offers great quality food and exceptional service, all at prices lower than most professional caterers. We also can help with bar service, rentals, and even a wedding singer, everything you need to throw a great party!

07/20/2010

Thank you for "liking" us at Dish it Out! Check out the website if you haven't already and tell your friends, we are here to serve!

Dish it Out has catered events in the Seattle area and on the Eastside since 2000. From small private parties to gatherings of hundreds of guests, we’ve pretty much done it all. Great tasting familiar food and fun are our passions and we hope to share it with you.

07/15/2010