Catered Too!

03/09/2024

Does this make you hungry?

03/03/2024

We could not be more proud!!!

Our amazing team of Event Managers headed to Austin for a fun filled week of education and team building at the annual Catersource conference.

On a whim, they decided to enter the tablescape competition and had planned to create their table design as a team. They were thrown a curveball when the competition organizers split them up and paired them with other industry professionals from around the country who had also entered the competition.

They were assigned a specific celebrity and theme.

We’re beyond proud to report that our very own ‘Master of Design and Decor’ - Manny Vazquez won first place for his team’s “Tori Spelling Celebration of Life” design

AND, that’s not all!

Our very own ‘Maestro of Events’- Timothy Ballejo took 2nd place for his teams design based on “JoJo Siwa’s LA LGBTQ+ Donor Dinner in the Park” event

We have to wonder if it’s even fair to have so much talent on our C2 team, but we sure are grateful every day that we do!!!

11/01/2023

Our culinary team outdid themselves on another amazing client tasting yesterday!

Tray passed hors d’oeuvres of:
Ahi tuna tartare, Truffle Mushroom Bites and our fabulous chorizo tartlets

Family style meal: Fire roasted vegetables, Crispy fried smashed Yukon Gold potatoes, Mediterranean chicken, Polenta and zucchini bolognese and Braised beef short ribs.

The presentation and flavors were next level!!!

08/27/2023

There's something so special about weddings at a family home.

To see an already beautiful outdoor space transformed into a romantic wedding venue is nothing short of magical!

Our congrats and thanks to M&M and their fabulous family for letting us be a part of their celebration.


Planning/design:
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08/20/2023

We need to take a moment to thank our hardworking team of event staff. Without them none of it would happen!

The beautiful presentations, amazing setups and most of all - the second to none customer service that we're known for is all thanks to them!

06/30/2023

Pastrami Spiced Salmon with buttered cabbage, gnocchi and grilled asparagus

06/10/2023

Who’s ready for Happy hour?

We’ve got the best beer bites around!

05/07/2023

Another beautiful Sunday afternoon!

03/01/2023

Lasagna Rollatini with roasted butternut squash, mushrooms, spinach, ricotta and mozzarella on a bed of garden marinara with a light truffle cream sauce.

No surprise that this is one of our most popular vegetarian entrees!

02/26/2023

One of the most stunningly gorgeous weddings that we’ve been a part of.

We had the best time getting to know
C & J and their amazing families and feel like our extended family has officially grown!

There was so much planning and collaboration that went into creating this magical day and we were so honored to be a part of it and to have the opportunity to work with a true

Photography:
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Limo:
French Pastries: de.cocoa
Cake:
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Rouge Band:
Makeup:
Hair:
Ceremony: St. Ignatius Cathedral

02/15/2023

Remembering this amazingly colorful tablescape and dreaming of Spring

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Floral: .floraldesigner
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02/04/2023

Our Chilean Seabass is one of our favorite seated entrees and is always a huge hit with our guests!

01/28/2023

What’s not to love about our wine braised boneless beef short ribs over whipped Yukon gold potatoes with carrot croutons small plate station?

01/28/2023

Tomato bisque soup sip with a mini grilled cheese wedge

10/20/2022

Some of our amazing tray passed appetizers from the GLBT Historical Society Gala tonight at the stunning Green Room

05/22/2022

Corporate events are back and we couldn’t be more excited to get back to one of our favorite styles of service


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04/25/2022

03/09/2022

Simple and elegant table setting, featuring a Summer salad in our unique canoe bowls. They bring dimension and interest to the table!


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03/08/2022

Starting our week with some sweet treats - four seasons mousse cake with raspberry coulis

02/13/2022

Thinking about how much we enjoyed spending the afternoon for one of our epic tastings with , , .thechef and

When we have such a great time with amazing clients and the , can we really call it ‘work’? 🤷‍♀️



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01/30/2022

Had to share these amazing pastries and desserts prepared in house by our incredible pastry Chef Anthony.

-Oreo Cookie Creampuffs
-Macapuno Mini Eclairs
-White Chocolate Passionfruit Pot de Crème
-French Macarons
-Almond Cookies

01/28/2022

So much fun to be back to doing tastings for our couples!

Some of the dishes on the menu today:

Corvina Seabass wrapped in banana leaves with calamansi butter

Asian inspired Porchetta with crispy skin pork belly, lemongrass and garlic

Butter Braised Chilean Seabass with a tarragon reduction and artichoke potato purée

Can’t wait for wedding season to start!

01/01/2022

Happy New Year from the Catered Too team! We look forward to an amazing 2022 full of epic events that will create memories to last a lifetime!

12/31/2021

Dreaming of our Chicken Roulade…

11/10/2021

This is one of our signature Catered Too vegetarian creations and is a client and team C2 favorite!

It’s so versatile and works for buffets, seated, family style and small plate station styles of service.

It features crispy parmesan polenta, fresh zucchini noodles, impossible meat bolognese sauce, fried basil and micro greens

11/04/2021

How’s this for a three course meal? Classic bruschetta and chicken croquette, mixed baby greens with butternut squash croutons and portobello au poivre

10/29/2021

Had to share these spectacular shots taken by Douglas Fairbairn Photography to show off the new patio at Computer History Museum in Mt. View as well as the work of an amazing team of vendors!

Photography: Douglas Fairbairn Photography
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09/29/2021

It’s always a good day for filet and decadent petite desserts!

08/28/2021

Filet with beef jus, potato gratin, sautéed kale, grilled baby carrots and charred cipollini onion

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08/15/2021

Stunning Wedding in Woodside- congrats to L & E! We loved being a part of your big day!

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