06/01/2024
Giacosa, the birthplace of the Negroni … in Florence Italy 🇮🇹
Never was a big fan of this cocktail until we went to the source 🥃 for a nightcap and dessert !
What a wonderful way to finish off our first night in Florence after a wonderful dinner at Osteria Pastella for the Wild Pork Antipasti, Tagliatelle Flambé in a cheese wheel table side with Black Truffles, and Wild Rabbit Ravioli. All house made pastas and EVERYTHING DELICIOUS 🤤 !!
We did not have a reservation but heard if you got in line early you could possibly get in and we got in line early :))) 1st in fact… so lucky us. 🍽️
Taking notes to bring back to the BDC kitchen … OMYum 😋❗️