Seasonal Pantry

Seasonal Pantry Seasonal Pantry will be returning soon to Rochester, NY. Follow us for dates and details. Seasonal Pantry was founded in Washington DC by Chef Daniel O'Brien.
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They are now relocating and carrying out their vision to Breckenridge, CO. Follow us for dates and details about Supper Club in our new location. http://www.seasonalpantry.com/

A different time.
08/19/2024

A different time.

03/30/2024

HOUSE-MADE LINGUINI AND CLAMS
Oh, yes, Chef!!

SPECIAL TONIGHT

Still looking for great people to work with. DM to meet and chat about what SP is going to be doing.
02/17/2024

Still looking for great people to work with. DM to meet and chat about what SP is going to be doing.

Seasonal Pantry Supper Club
02/17/2024

Seasonal Pantry Supper Club

02/10/2024
Thank you for working with us! Thank you 🙏
02/03/2024

Thank you for working with us! Thank you 🙏

Small restaurant focused on product, technique, guest experience, education and more.
01/23/2024

Small restaurant focused on product, technique, guest experience, education and more.

New year! New dishes!
01/06/2024

New year! New dishes!

It’s not often I make them anymore. I do miss making pizza!! Some day.
12/07/2023

It’s not often I make them anymore. I do miss making pizza!! Some day.

LETS GO!
11/30/2023

LETS GO!

Happy Thanksgiving!!!
11/23/2023

Happy Thanksgiving!!!

PUSH!
11/18/2023

PUSH!

Wow! Sold out January still have seats for February. Go to https://www.gatherinvictor.com under supper club for ticket...
11/07/2023

Wow! Sold out January still have seats for February. Go to https://www.gatherinvictor.com under supper club for tickets. Thank you and I’ll see you around the table.

A simple addition to our menu last weekend. The dish was created due to the menu not being balanced. So I made a Mille-f...
11/04/2023

A simple addition to our menu last weekend. The dish was created due to the menu not being balanced. So I made a Mille-feuille of beets with a peach lemon balm glaze and a fresh horseradish bavarian cream. Dishes like this are rooted in understanding cooking, technique and flavor. As simple as it sounds it takes time and craft to put it together. I’m on my way back to operating my own restaurant once again. It been a 8 years of growing and learning more about products, flavor, skill, technique and maturity. I look forward to continuing my journey and hope you will join me at our table.

Tuna and Parmesan
11/03/2023

Tuna and Parmesan

Pb. & J. Foie Gras tart!!! Looking for motivated individuals to work with, DM or email dan@seasonalpantry.com
11/02/2023

Pb. & J. Foie Gras tart!!! Looking for motivated individuals to work with, DM or email [email protected]

It’s hard to believe 8 years ago. This is where I was at 35. Are you ready for what I’m going to do at 43?
10/21/2023

It’s hard to believe 8 years ago. This is where I was at 35. Are you ready for what I’m going to do at 43?

Are you passionate about creating memorable dining experiences and being a part of a dynamic culinary team? Seasonal Pan...
10/16/2023

Are you passionate about creating memorable dining experiences and being a part of a dynamic culinary team? Seasonal Pantry Supper Club, our upcoming restaurant, is looking for dedicated individuals to join our front of house and culinary team. If you're ready to embark on this culinary adventure, read on!

**Front of House Position**
- Responsibilities: Guest service, reservation management, participation in our beverage and coffee programs, and more.
- We are seeking individuals who are attentive, friendly, and have a passion for providing top-notch service.

**Culinary Positions (3 Openings)**
- Responsibilities: A diverse range of culinary tasks, from baking breads to preparing cold foods, butchery, pasta making, sauce creation, and more.
- We are looking for disciplined, independent, and driven individuals who are eager to learn and excel in a fine dining environment.
DM for more information

Please join us. Reservations can be made website
10/15/2023

Please join us. Reservations can be made website

Seasonal Pantry is looking for a small staff. Looking to hire 2 individuals interested in cooking and putting up delicio...
10/05/2023

Seasonal Pantry is looking for a small staff. Looking to hire 2 individuals interested in cooking and putting up delicious food. 1 individual to welcome and help operate and navigate our guests through our dinning experience. Please DM us if interested.

Last night was incredible all around. Ty
10/01/2023

Last night was incredible all around. Ty

A wet weekend, a shot break, amazing partner, great food always an adventure.
09/30/2023

A wet weekend, a shot break, amazing partner, great food always an adventure.

09/29/2023
Working on 3-D chocolates today.
09/18/2023

Working on 3-D chocolates today.

Thank you for the beautiful Guinea Hog. This pigs is being preserved for the opening of Seasonal Pantry 10 months away....
09/16/2023

Thank you for the beautiful Guinea Hog. This pigs is being preserved for the opening of Seasonal Pantry 10 months away. We look forward to showcasing this magnificent animal.

A few more pictures of the pop-up last Saturday.
09/13/2023

A few more pictures of the pop-up last Saturday.

Address

165 High Street
East Victor, NY
14564

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Videos

Scallop crepinette testing done! The meal has Ben tested and ready for you. https://www.exploretock.com/charsteakandlounge/event/320304/amor-fati-pairing-dinner

Are you ready for some good food? Almost sold out!!! https://www.exploretock.com/charsteakandlounge/event/320304/amor-fati-pairing-dinner

“Starry Sky” This dessert is for the wine dinner I’m cooking for on February 12th. For tickets link in bio. Thank you @naomigallego @jemilfgadea for all you help in teaching me pastry.

This is the Le Pithiviers of Duck. I will be making this for the dinner coming up on February 12th. It will be held at "Hattie’s" in the The Strathallan Hotel & Spa in Rochester, NY. Get your tickets! https://www.exploretock.com/charsteakandlounge/event/320304/amor-fati-pairing-dinner

Back at it!!

New Product Dropping in on website!!

Fresh Pasta Delivery!!!!
Fresh Pasta Delivery!!!!

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Our Story

From an early age, Daniel, founder of Seasonal Pantry, was surrounded by fresh and local produce from all over Monroe County. He developed a passion for cooking while preparing meals for his family. Daniel followed his heart and attended Paul Smith’s College and received a Bachelor’s Degree in Culinary Arts & Service Management. After school he spent time in France learning classic cuisine and skills. To realize a boyhood dream, Daniel opened the award-winning restaurant Seasonal Pantry in Washington, DC in 2009. Daniel’s innovative concept consisted of a market where guests could purchase locally grown produce and ingredients to prepare a meal at home, in addition to signing up for one of the many food clubs Daniel organized and personally cooked for, called Seasonal Pantry’s Supper Club. The signature Seasonal Pantry Supper Club was awarded the coveted Washington Post Editor’s Pick Award and was also named one of “10 Best New Restaurants” in 2011 by The Washingtonian. In 2019, Daniel and his wife, Emily, have brought Seasonal Pantry to the greater Rochester, NY area. It was time for Daniel to return to his roots, where his dream of creating delicious cuisine in a unique style began. Daniel is proud to be serving his creative yet down-to-earth cooking to the place that originally inspired his love for the culinary arts. Chef O’Brien is enthusiastic about bringing his latest culinary craftsmanship to his neighbors that visit Seasonal Pantry. Learn more about Supper Club and available sign up dates. http://www.seasonalpantry.com/

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