Zoom Catering NY

04/18/2019

Quick and healthy

03/31/2019

Mise En Place (Everything in its place): preparing and organizing your ingredients first makes the cooking or constructing part significantly easier

03/22/2019

Getting in a serving of veggies with lunch, celebrating birthdays, and learning baking skills through teamwork

03/22/2019

Penne Bolognese is a classic recipe that’s fast enough for a weeknight meal, but still so good😋

03/15/2019

03/08/2019

Quinoa, zucchini noodles and Zoom's Feta Rolls. Happy Friday!

03/01/2019

“When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.”
Emeril Lagasse

02/26/2019

Therapy is preparing vegetables and pita for dipping into your home made hummus. In cases of sesame seed allergies, sub sunflower butter for tahini.

02/21/2019

Don’t forget to sign up for our next cooking class. Saturday 4-5 pm.

02/13/2019

Busy making sweet treats for Valentine's Day, Pt. 1

02/11/2019

“Friendship is Sharing a Sweet Cupcake."
~ Marie Williams Johnstone

02/09/2019

Have a healthy weekend!

02/07/2019

Cooking w/ Zoom: combining the magic of baking and cooking with art and science. Email [email protected] for details

02/03/2019

Mix, knead, roll, bake, and don't forget the zucchini!

01/31/2019

Birthday party? Special treats? - Nut free, low sugar cupcakes!

01/28/2019

Soft in the middle, crunchy on the outside, must be Ginger Snaps!
Sign up for the next cooking class at [email protected]

01/24/2019

Lightly roasted with avocado oil and salt. How do you like your zucchini?

01/24/2019

«Worries go down better with soup than without».
—Jewish Proverb

01/21/2019

This Saturday little Chefs made Vareniki. After rolling out the dough, they cut out the appropriate forms, filled and shaped the dough.

01/15/2019

Use simple seasoning to enhance the flavor of your fresh ingredients.

01/13/2019

Which vegetables and fruits taste well together and how far can child's imagination transform a salad?

After using veggies, fruit and cheese to make some bite sized sandwiches, these junior chefs worked on a recipe of their ideal salad. Shaved chocolate and popcorn were some of the exotic ingredients to make an appearance in their lists. 😄

01/13/2019

Have a lovely Sunday ✨

01/09/2019

Treat yourself with Zoom's Veggie-Based Nut Free Cupcakes! Best to order a week in advance. $2.75/ each

01/06/2019

What better way to spend one's time on a rainy day? Have fun like these junior chefs and bake some bread!

12/31/2018

May the 12 months of new year be full of new achievements for you. May the days be filled with eternal happiness for you & your family!

12/31/2018

Bon Appétit, everybody!

12/26/2018

Happy Holidays!

12/25/2018

Happy Holidays✨

12/22/2018

Some inspiration for the holiday season✨
📸 Pinterest

12/20/2018

The combination may seem unlikely, but give a try. And you can add your favorite nuts for extra taste. Enjoy!

12/19/2018

12/16/2018

Parmesan Spinach Balls. They are the best healthy appetizers to impress you friends.

12/14/2018

Christmas spirit ✨

12/13/2018

Holiday Party at Prospect Dance Academy
Please join us for a fun-filled night celebrating Holiday Season!

Dance the night away with a glass of wine! Enjoy very special performances from Prospect Dance Academy students and instructors!

Savor delicious treats from Zoom Catering NY.

The event is for adults only. Festive attire suggested.

12/09/2018

Discovered new breakfast recipe, worked as a team, made some post cards-wish lists and now we are ready for the holiday season. See you in January.

12/07/2018

“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients”.
Julia Child

12/07/2018

This Saturday!

12/06/2018

Lunch time.

12/05/2018

Next week’s menu. Welcome to place your orders.

Our products are nut free, non-GMO, mostly organic or at least antibiotic free, and we make everything from scratch in our commercial kitchen without the use of any colors or sweeteners.