04/04/2024
When hosting an event, it’s essential to ensure all guests feel welcomed. In the case of guests with dietary restrictions, it’s important not to overlook their needs. Chef Thamires Vicensotti specializes in crafting menus that cater to gluten-free, vegan/vegetarian, and dairy-free requirements. Here are some tips to guarantee the success of your event with guests on diet restrictions:
• One way to ensure all guests feel included is to gather dietary information in advance. This can be done through invitations or RSVPs, where guests can indicate any dietary restrictions or preferences.
• Consider offering a variety of food options that cater to different dietary needs, such as vegetarian, vegan, gluten-free, or dairy-free options.
• Communicate with your caterer or food provider about the dietary restrictions to ensure they can accommodate these needs without compromising on taste or quality.
• Labeling food items with ingredients can also be helpful for guests to make informed choices, especially if they have allergies or specific dietary requirements.
Finally, make sure to check in with guests during the event to see if they have been catered to and if there are any additional accommodations needed.