Kitchen Porch Catering

Kitchen Porch Catering Kitchen Porch offers full service catering for weddings and events of all sizes. Kitchen Porch sources products locally and sustainably.
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Full Service Catering, Private Chef, Drop-Off Meals, Culinary Experiences, Nutritional and Local Living Retreats, Local Cooking Classes, Custom Experiences, Farm Tours We align ourselves closely with local farms and fishermen. The Culinary Experiences branch of Kitchen Porch offers educational courses, dinners and nutritional retreats specially focused on local living and lifestyles, primarily in

sourcing organic and local foods that are healthy and delicious. Local Cooking Classes on preserving, cheese making, ethnic meals, healthy living and raw foods from Spring through Autumn are offered weekly. Custom Experiences or Cooking Classes and Farm Tours for any occasion are available for booking.

Announcing my Brain Health Self Paced E-Course!Many of you have reached out this week asking for an online version of ou...
10/18/2023

Announcing my Brain Health Self Paced E-Course!

Many of you have reached out this week asking for an online version of our Brain Health Week and we have decided to offer a recorded version of it for you to tune into on your own time. It will be available for $250 with links to the recording, the daily recap, a transcript of the course, notes, and recipes. It will not be live. Each day we will post the previous day's recordings and notes if you want to join us this week. After Saturday, the 21st, all the lectures and recaps as well as all the recipes will be available. The transcript of the course will come a week later.

Here is the link to join the Brain Health e-class.

https://www.janbuhrman.com/classes-with-john-bagnulo/self-paced-e-class-brain-health

And just to entice you further, here is a list of recipes that we will be cooking, and eating this week. Consider joining us online!

RECIPE INCLUDED IN THE ONLINE COURSE

Dressings, Sauces and Sides

Lemon Shallot Vinaigrette

Seeds, Herbs and Lemony Dressing

Cilantro Yogurt Dressing Makes

Lamb Liver Pate

Pumpkin Smoothie

Cauliflower Rice with Red Onions and Tomatoes

Broccoli Rabe and Garlic

Lunches

Egg Salad with Raw Kohlrabi and Celery

Arugula salad with avocado lime dressing

Dinner

Zucchini spirals with and garlic olive oil and parsley

Squid with fresh tomatoes, onion and lime

100% Grass- Fed Italian Beef in zucchini boats with cheddar cheese

Roasted Chicken with Lime and Cumin

SoupsCauliflower Soup

Beef Broth - Yes 100% Grass- Fed with Vegetables and Fresh Greens

Slow Cooked Leg of Lamb

Lightly Cooked Squid

Cabbage and Tomato Soup

Ginger Egg Drop Soup

Seasonal Vegetable Soup

Escarole Soup with Lamb Balls

TWO SURPRISE KETO DESSERTS!

Announcing our Self-Paced E-Class: BRAIN HEALTH Recipes. Video Nutrition Lectures. Transcripts and Notes from the in person class in Vermont 2023 Led by Vineyard culinary leader Jan Buhrman and nutritionist John Bagnulo, join them as they help you on a path to a healthier you! AN OVERVIEW OF T

Announcing my Brain Health Self Paced E-Course!Many of you have reached out this week asking for an online version of ou...
10/18/2023

Announcing my Brain Health Self Paced E-Course!

Many of you have reached out this week asking for an online version of our Brain Health Week and we have decided to offer a recorded version of it for you to tune into on your own time. It will be available for $250 with links to the recording, the daily recap, a transcript of the course, notes, and recipes. It will not be live. Each day we will post the previous day's recordings and notes if you want to join us this week. After Saturday, the 21st, all the lectures and recaps as well as all the recipes will be available. The transcript of the course will come a week later.

Here is the link to join the Brain Health e-class.

https://www.janbuhrman.com/classes-with-john-bagnulo/self-paced-e-class-brain-health

And just to entice you further, here is a list of recipes that we will be cooking, and eating this week. Consider joining us online!

RECIPE INCLUDED IN THE ONLINE COURSE

Dressings, Sauces and Sides

Lemon Shallot Vinaigrette

Seeds, Herbs and Lemony Dressing

Cilantro Yogurt Dressing Makes

Lamb Liver Pate

Pumpkin Smoothie

Cauliflower Rice with Red Onions and Tomatoes

Broccoli Rabe and Garlic

Lunches

Egg Salad with Raw Kohlrabi and Celery

Arugula salad with avocado lime dressing

Dinner

Zucchini spirals with and garlic olive oil and parsley

Squid with fresh tomatoes, onion and lime

100% Grass- Fed Italian Beef in zucchini boats with cheddar cheese

Roasted Chicken with Lime and Cumin

SoupsCauliflower Soup

Beef Broth - Yes 100% Grass- Fed with Vegetables and Fresh Greens

Slow Cooked Leg of Lamb

Lightly Cooked Squid

Cabbage and Tomato Soup

Ginger Egg Drop Soup

Seasonal Vegetable Soup

Escarole Soup with Lamb Balls

TWO SURPRISE KETO DESSERTS!

São Miguel Island is home to an exceptional array of mineral hot springs sure to elevate you to unmatched levels of rela...
07/24/2023

São Miguel Island is home to an exceptional array of mineral hot springs sure to elevate you to unmatched levels of relaxation. We will explore the thermal paradise, featuring steamy, iron-rich pools tucked amid lush green vegetation and tropical trees, heated by a volcanic vent and cooled by the ebbing tides of the Atlantic.
View retreat: https://buff.ly/43AYQze

Visit the oldest - and only organic tea plantation in Europe, operating since 1883! Walk amidst this tea field followed ...
06/30/2023

Visit the oldest - and only organic tea plantation in Europe, operating since 1883! Walk amidst this tea field followed by a guided tour of the old factory where black and green teas and infusions are revealed.
Camelia Sinenis is the name of the tea plant!
Oh, and there are hundreds of grazing cows and the scene overlooks the rugged Atlantic Ocean! Yes, it is pretty spectacular!
Experience at one of many culinary opportunities of the Azores the 17th-24th of September, 2023.
Breathtaking view, the finest of flavors and endless opportunities to learn about the importance of preserving culture!
Limited to a small group! Book your spot now!
View retreat: https://buff.ly/43AYQze

Come join me this September and experience the terroir of the Azores! This will mark my 14th culinary experience! The Az...
06/15/2023

Come join me this September and experience the terroir of the Azores!
This will mark my 14th culinary experience!
The Azores is a group of nine islands located in the middle of the Atlantic Ocean, Sao Miguel island, also known as The Green Island among them.
It is a hidden gem, a true paradise for culinary destinations, immersed in nature. The food heritage is deeply rooted in the volcanic soil and surrounding ocean that evokes a profound sense of connection to the earth and sea.
Azores Culinary Adventure is taking place from 17th-24th of September, 2023 and it will be limited to an intimate group.
Visit my website - https://buff.ly/43AYQze - for more information and book your spot!

Announcing my upcoming winter series: Tracking Down The Missing Pieces Of Your Nutritional Health With John Bagnulo*Clas...
02/19/2023

Announcing my upcoming winter series:
Tracking Down The Missing Pieces Of Your Nutritional Health With John Bagnulo

*Class starts this Tuesday!**

Timing: Class starts February 21-March 24; Every Tuesday and Thursday from 5-6pm ET
Class Format: Virtual on Zoom
Cost: $229

Led by Vineyard culinary leader Jan Buhrman and nutritionist John Bagnulo, join them as they help you on a path to a healthier you! Classes will include live cooking demonstrations, recipes, nutrition lectures, Q&A, and much more! By the end of class you will have a solid understanding of the macro and micronutrients important to your health and well being - and how to implement them in your daily cooking routine!

All class info here: https://bit.ly/3Ih08qd

Protein is a macronutrient, meaning your body needs large amounts of it every single day...and it can be incredibly diff...
02/17/2023

Protein is a macronutrient, meaning your body needs large amounts of it every single day...
and it can be incredibly difficult to get enough organic, grass-fed beef, pastured and organic chicken, or wild-caught fish for every meal. Come learn more about macronutrients and micronutrients and what's enough and how to get the highest quality nutrients in your diet. Class runs 5 weeks and begins next week. Cooking classes and lectures all on zoom!
https://www.janbuhrman.com/classes-with-john-bagnulo/tracking-down-the-missing-pieces-of-your-nutritional-health-with-john-b-feb-21-march-24

🗣️  2 weeks. 4 classes. Better health. 🥗This upcoming April class series will help you understand what tests and respect...
03/28/2022

🗣️ 2 weeks. 4 classes. Better health. 🥗
This upcoming April class series will help you understand what tests and respective numbers equate to optimal health. We’ll focus on inflammation, oxidative stress, insulin resistance, and nutrient deficiencies through cooking demonstrations and nutrition lectures.

Test results can be clear markers to look at for overall health. Here are the blood tests or a best-assessment of one’s health:

C reactive protein
Homocysteine
Uric acid
GGT
Triglycerides
HDL
LDL particle size
Fasting insulin
Fasting glucose
25(OH)D3
Metabolic panel
CBC with differentiation

Dates: April 5 and 7, April 12 and 14 (2 weeks) | Virtual | 5:30-7pm

**Class Sign Up: https://bit.ly/388Thk8**

These tests provide clinical insight as to an individual’s ability to methylate and protect cardiovascular and nervous tissue, liver health, risk of cardiovascular disease, level of inflammation, and more! Participants do not need to have their test results to participate. This class will give you the understanding of why these tests are important and what they indicate in your overall health.

Cooking classes will focus on taking the inflammation out of your diet.
Easy no bread replacements and what makes a meal nutrient-dense
Lettuce wraps and greens in a bowl with seaweed, broccoli rabe, sweet potato avocado radish, fermented foods, and more!
All classes will be recorded and you will have access to them if you are unable to attend.

Hi friends! We are so excited to present to you our winter series coming up next week: Nutrition Alchemy🥗 💫🗣 What happen...
02/21/2022

Hi friends!

We are so excited to present to you our winter series coming up next week: Nutrition Alchemy🥗 💫

🗣 What happens when we eat out of balance or we eat out of fear and we skip meals?

Come explore nutrition and nourishment as we untangle their definitions - and what they mean for our health with Vineyard chef Jan Buhrman and nutritionist John Bagnulo, MPH, PHD 🍴👩‍🍳

Class starts next Tuesday, March 1

**Sign up here: bit.ly/3s3DWsq

In this 4 week series, you’ll learn:
✅ Nutrition, stress reduction techniques
✅Why intermittent fasting can improve your overall health
✅Life without Bread- great substitutions for a daily staple.
✅Make your own salad dressings and sauces that are nutrient-dense and sensually flavorful
✅Make simple stocks and soups for easy nourishment
✅Spiritual components of making meals from scratch

‘Tis the season of love & light! ✨Engagements are oh, so special around the holidays! Start planning your soon to be cel...
12/18/2021

‘Tis the season of love & light! ✨

Engagements are oh, so special around the holidays! Start planning your soon to be celebrations with us!

From an elegant sit down dinner or a lavish cocktail soirée to a downright fun backyard bash, ring it in the right way with Kitchen Porch ✨ Now accepting wedding 2022 bookings!

From our table to yours, Happy Thanksgiving! Wishing all of our wonderful friends and clients a day of gratitude & happi...
11/25/2021

From our table to yours, Happy Thanksgiving! Wishing all of our wonderful friends and clients a day of gratitude & happiness.

What’s one thing you’re grateful for? 🍁🍂

Let’s talk turkey! 🦃 This Thanksgiving we have Organic Pasture Raised turkeys available. 🍗 We partner with Green Table F...
10/25/2021

Let’s talk turkey! 🦃 This Thanksgiving we have Organic Pasture Raised turkeys available.

🍗 We partner with Green Table Farms, a 200-acre family owned and operated farm in Washington County, NY. The poultry we raise is USDA Certified Organic heritage breed.

🍗 Each bird is $11/pound and average 10-12 pounds per bird.

🍗 Reserve your bird with a $50 deposit.

🍗 Pick Up is November 22nd, 11-1 at our kitchen!

Head to our website to order yours today!

And that’s a wrap on wedding season! ✨We won’t say it was our easiest season, but oh what fun we had. As our island begi...
10/11/2021

And that’s a wrap on wedding season! ✨

We won’t say it was our easiest season, but oh what fun we had. As our island begins to wind down, we’re staying busy and planning for 2022! Interested in having Kitchen Porch cater your special day? Visit our website!

Photos by and

Crisp fall mornings are for croissants! 🥐 Don’t miss our Farmers Market special chocolate croissants—available tomorrow!...
10/01/2021

Crisp fall mornings are for croissants! 🥐 Don’t miss our Farmers Market special chocolate croissants—available tomorrow! Pre-order yours and other Kitchen Porch favorites online. We’ll see you there!

Easy like Sunday morning brunch! Delicious  and our homemade frittata and fruit salad 😋
09/27/2021

Easy like Sunday morning brunch! Delicious and our homemade frittata and fruit salad 😋

September weddings are some of our favorites; Summer still lingers in the air but there’s a faint smell of Fall that mak...
09/22/2021

September weddings are some of our favorites; Summer still lingers in the air but there’s a faint smell of Fall that makes us feel so much more at home.

We’re currently booking for the 2022 wedding season—and we’re thinking, the bigger the better! Head to our website to request an inquiry for your dream September wedding ✨🍂🌻

Basket O’ buns! Find your favorite Kitchen Porch pastries and more at the West Tisbury Farmer’s Market 🍂
09/11/2021

Basket O’ buns! Find your favorite Kitchen Porch pastries and more at the West Tisbury Farmer’s Market 🍂

Smokin’ up a storm today for tomorrow’s Farmer’s Market! 🍗 Organic 1/2 barbecue chicken paired with organic carrots and ...
09/10/2021

Smokin’ up a storm today for tomorrow’s Farmer’s Market! 🍗

Organic 1/2 barbecue chicken paired with organic carrots and potatoes. $28 each, order online for Saturday pickup!

Hello, September! It’s time to dance our way out of summer and swing into Autumn. 🍂 Kitchen Porch is currently hiring ha...
09/01/2021

Hello, September! It’s time to dance our way out of summer and swing into Autumn. 🍂 Kitchen Porch is currently hiring hardworking servers, barbacks and bussers!

🍂 Excellent pay
🍂 Experience preferred
🍂 Weekends required

Please email sabrina@the kitchen porch to apply!

Grab your apron and let's go! We're so excited to begin planning our Fall and Winter seasonal experiences with Jan! We w...
08/16/2021

Grab your apron and let's go! We're so excited to begin planning our Fall and Winter seasonal experiences with Jan! We will be offering an array of both virtual and in-personal cooking classes where you can learn all of her tricks of the trade--and then some!

Stay tuned for dates and further information.

Savoring the last weekends of summer! What better way to do it than with an authentic, delicious clambake or paella part...
08/14/2021

Savoring the last weekends of summer! What better way to do it than with an authentic, delicious clambake or paella party with us!

What's your favorite Martha’s Vineyard beach? We'll meet you there! 🦞🦀🦑🍤

Are large, over the top weddings a thing of the past? Probably not, but we love small weddings all the same!  We can cre...
08/11/2021

Are large, over the top weddings a thing of the past? Probably not, but we love small weddings all the same!

We can create an unforgettable experience that allows you to savor your special day on a smaller, safer scale ✨

Ingredients that inspire. Each menu curated at Kitchen Porch features what's fresh and local from our farms and oceans. ...
08/04/2021

Ingredients that inspire.

Each menu curated at Kitchen Porch features what's fresh and local from our farms and oceans. Experience one of our events and see for yourself what all the talk is about!

Come work with us! We are currently hiring experienced servers interested in joining our incredible team. 🥕Great pay🥕 We...
07/28/2021

Come work with us! We are currently hiring experienced servers interested in joining our incredible team.

🥕Great pay
🥕 Weekends & weddings
🥕 Now through October

Don't miss your chance! Please inquire within or send an email to our hiring manager, [email protected]

We actually were making spring rolls in the kitchen yesterday
07/23/2021

We actually were making spring rolls in the kitchen yesterday

Our Veggie Spring Rolls 😍🥒🥕🌿

Mini lobster rolls on our gluten free house made buns are ready for eating
07/15/2021

Mini lobster rolls on our gluten free house made buns are ready for eating

Lunch delivered right to your doorstep⁠⁠                                  ⁠
07/05/2021

Lunch delivered right to your doorstep⁠⁠

06/05/2021 Today we are remembering this special wedding. The first of many and we are excited to share in these beautif...
06/22/2021

06/05/2021
Today we are remembering this special wedding. The first of many and we are excited to share in these beautiful moments!

"Amazing how eye and skin color come in many shades yet many think sexuality is just gay and straight"- DaShanne Stokes⁠...
06/19/2021

"Amazing how eye and skin color come in many shades yet many think sexuality is just gay and straight"- DaShanne Stokes⁠

Happy Pride Month⁠
⁠⁠⁠⁠

Address

14 A Street
Edgartown, MA
02539

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday 9am - 5pm

Telephone

+15089393939

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Our Story

Kitchen Porch offers full service catering for weddings and events of all sizes. Kitchen Porch sources local and sustainable products. We align ourselves closely with local farms and fishermen.

Our Culinary Experiences branch of Kitchen Porch offers educational courses, dinners and nutritional retreats specially focused on local living and lifestyles, primarily in sourcing organic and local foods that are healthy and delicious. Local Cooking Classes on preserving, cheese making, ethnic meals, healthy living and raw foods are offered weekly Spring through Autumn. Custom Experiences or Cooking Classes and Farm Tours for any occasion are available for booking! It is our pleasure to help plan your event. Contact us today to get started! Kitchen Porch Catering Team 508.645.5000


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