The QUEEN of BBQ

03/03/2025

Still riding the high from the Palmview Cookoff this weekend! We had an absolute blast and showed up ready to compete—walking in every category except one (shoutout to the beans, which we definitely burned, but still managed to place 6th—go figure!).

Chris, Johnny, and I came ready to represent—rocking our blue fits, making our entrance to Kendrick Lamar’s “Not Like Us”, and bringing the heat on the pit!

Here’s how we placed:
🔥 8th Place Chicken
🔥 8th Place Ribs
🔥 1st Place Pork Butt – with a perfect score!!
🔥 6th Place Brisket
🔥 6th Place Beans (yes, the burnt ones)
🔥 2nd Place Dessert
🔥 3rd Place Fajitas
🔥 3rd Place Pan de Campo

Overall: 5th place out of 22 teams!

A huge thank you to our amazing sponsor, Kids Rock Learning Academy, for believing in us and making this possible—we appreciate you more than words can say!

And of course, thank you to everyone who came out, cheered us on, and made this event unforgettable. Can’t wait to do it all over again!

Next cook-off we have our sights on is Blazing by the Bay in April until then, have a great month!

02/07/2025

Good Friday morning! Last orders for Super Bowl will be taken at 12:30pm TODAY. I will only take 1 or 2 more orders, depending on the size. Place your orders now for Super Bowl Sunday!!

Good afternoon! This is the menu for Super Bowl Sunday. Final pick-up for that day will be at 4:00pm. I will be taking a small number of orders this year for Super Bowl due to a previous engagement. Place orders by Friday, at 12:30pm.

02/03/2025

Good afternoon! This is the menu for Super Bowl Sunday. Final pick-up for that day will be at 4:00pm. I will be taking a small number of orders this year for Super Bowl due to a previous engagement. Place orders by Friday, at 12:30pm.

01/01/2025

I’d never cooked a whole pig before so today, I smoked a pig. Happy New Year!!

01/01/2025

Happy New Year! What an incredible year 2024 has been. It passed us by in the blink of an eye. Everyone be safe, call a Lyft or Uber if needed and blessings to everyone for a 2025 filled with health, wealth, but more importantly, the love of family and friends. Cheers!!🥂🍻🥂🍻

12/27/2024

Good morning! New Year’s Eve falls on Tuesday so please place all orders as soon as possible, but latest orders will be taken by 12:00PM on Monday, December 30th folks! Contact me at 956-457-1240 through text for your orders.

Good afternoon and Merry Christmas! Please see the menu for New Year’s Eve. Once again if you’re looking for something and it’s not on the menu, let me know and I can probably make it happen. Last pick up will be at 6:00pm.

Note: CAB represents “Certified Angus Beef”

12/25/2024

Good afternoon and Merry Christmas! Please see the menu for New Year’s Eve. Once again if you’re looking for something and it’s not on the menu, let me know and I can probably make it happen. Last pick up will be at 6:00pm.

Note: CAB represents “Certified Angus Beef”

12/25/2024

Final pick up is gone for Christmas Eve! Merry Christmas, everyone. And for those with orders tomorrow, see you tomorrow!!

12/19/2024

Place your orders by 5pm on Friday! Last orders will be Friday or a full smoker! Get your orders in ASAP!

12/05/2024

This year, I will be cooking for Christmas Eve (24th) with the final pick-up at 6:00pm and Christmas morning (25th), final pick-up at 12:00pm. Place your orders before the smoker gets full. Once again, if there’s something you’d like and don’t see on the menu, please contact me and I may be able to accommodate your craving.

11/15/2024

Turkey and Ham orders for Thanksgiving Day are CLOSED! The smoker is full!! I CAN STILL TAKE A FEW MORE BRISKET ORDERS. Contact me ASAP!

10/27/2024

PLEASE READ FOR CUT-OFF DATES: Good evening, everyone. We’re getting ready for another holiday season! Yes, I will be taking orders, as listed below, for Thanksgiving. Some of you may know that I will be getting married on November 16th. I will be taking a much needed vacation the week after, from the 19th and returning on 24th. Because I need time to find and thaw out all the turkeys, the cut-off for turkey orders will be Monday, November 18, 2024 at 12:00pm. I will continue to take orders for ham and brisket until Sunday, November 24th at 12:00pm or until the smoker is full. Place your orders as soon as possible. Orders can be picked up at any time on Thanksgiving Day. If you need alternate dates that don’t conflict with my vacation dates, reach out to me and we can make arrangements. Have a great week!

10/24/2024

Good afternoon! Yes, I will be cooking for Thanksgiving. The menu will consist of three items: Whole Brisket, Smoked Turkey, and Raspberry Chipotle Ham. I will post the menu in the next day or two. Place your orders before the smoker gets full!

10/03/2024

I’m still taking orders for Saturday cook (anything’s on the menu for Saturday) and Sunday (only brisket for Sunday). If anyone is interested, send me a message and I can get you a price.

09/26/2024

Hola, mi gente! I will be cooking on Saturday, October 5th (anything) and Sunday Oct 6th (only brisket) . If anyone is interested in some BBQ, let me know.

09/24/2024

Homemade bacon! Why not?!! Let’s see how this batch turns out.