Marys Mobile Diner

01/18/2025

Everyone, please wish Chef Courtney a happy birthday today, she is one of my best friends and a bad ass chef !!
We will be collaborating on my new concepts together!! We are so excited to start this year and New businesses together!
Please call and book us soon , if you want to have this smiling face at your event lol 😆. Thank you Silver Coin Diner for allowing all the waitresses to come over and sing her happy birthday. She was embarrassed, and I loved it. lol 😝

01/16/2025

MY NEW CREATE YOUR OWN FLATBREAD PIZZAS WILL BE ON THE TRUCK AT ALL EVENTS THIS YEAR !!!

I found beautiful Fresh FLATBREAD crusts that I will be making create your own pizzas out of . I will be offering them for Catering this year from the truck , and private chef catering also .
This is a bigger one as you can see , I’ll be sharing with my husband for lunch. This one is a vegetarian with grilled peppers , onions and fresh sliced cherry tomatoes topped with mozzarella, grated Parmesan, and finished with a balsamic glaze. My favorite flatbread.

They have smaller ones that are medium size I will be offering, with different meat toppings, or all vegetarian toppings or vegan .

I can’t wait to create one for you and your family and friends will love this option !!

01/14/2025

Today is a sad but a happy day, big blue just drove away from my house , she is now in the hands of her new owners and she is heading to Brooklyn New York to serve middle eastern street food , for her next Journey!
Don’t worry 😉 I still have the silver truck !!

I am now so excited to show you the two (2) new business concepts that I will be offering going forward , in to the next phase of my career !!!!!
I want to have fun with the first one so here is a clue for you to guess it below ⬇️ 🕵️.

It’s something fun 🤩 and nostalgic , because you know I’m all about memories but Its also things I enjoyed getting as a child !

What do think one of my new businesses is and they do not include another truck at all , can you guess a clue ????????????

I will be sending you a message to let you know that you got a gift for each clue you got correct 👍

I will be letting everybody know in March what the concepts are going to be.
They are both going to be so much fun !! I will be posting the picture of our set ups , you’re going to love both of them.
Thank you for all the fun , keep it up!!! We want to give out many prizes to use towards the concepts as we can !!

01/13/2025

I really enjoy eating colorful food. This is one of my chopped salads that we serve for Catering you can have it with grilled salmon, crabcake, grilled shrimp, and of course, grilled chicken. This is me on a plate🥰 this is what I enjoy serving my customers. I only did a little olive oil and balsamic over it with some sea salt , clean, and fresh food.

01/13/2025

I am so excited to tell everyone this !!! I will now be offering private chef cooking classes in your home. I will teach you how to cook recipe that you are dying to learn how to cook for your family and the privacy of your own home. One of my customers called me today and said I would love for you to come out to my home and teach me and my son how to cook certain things we really enjoy so this is what gave me the idea. If you want me to come teach you and offer you classes, please call me or message me to find out more details 👩‍🍳 I would love to come cook with you 🥰856-840-3660.

01/13/2025

Hey 👋 all a customer called me today and asked me if I could offer private chef cooking classes with her and her son at their house , so this gave me a great idea ! I will now offer them to all my customers and followers because I really do love to teach people my style of cooking, healthy, fast and fresh .

If you want me to come out and show you the basics of cooking or maybe show you a couple specific dishes you would really like to be taught to make for your family , like meatballs, sunday gravy, chicken Parmesan, stuffed eggplant Parmesan .

I will now be offering three hour cooking classes at your home to teach you how to make a fresh, fast , easy simple recipes that are healthy, but taste like you cooked all day , because that’s how I have cooked for many years for my family .

Please contact me through messenger or call me or text at 856-840-3660 for more information . It doesn’t matter how many people you want there it’s on an hourly basis and how many dishes you want me to show how to prepare , for you and your friends or to show your family how to cook together.

This is something I really really would love to do , teach people in their homes how to cook . I don’t know why I didn’t come up with this first. I really love my customers and they’re brilliant ideas 💡 thank you !!!
Let’s have some fun cooking together this year, book your date with me !!!

01/11/2025

Tonight’s Dinner of jambalaya with wild caught shrimp, scallops, and smoked beef sausage. Served over spicy dirty rice with chili beans. It’s a great comfort food dish. Maybe I should open a New Orleans truck 😆

I’m going to make an all seafood jambalaya with shrimp , fresh crab meat , and scallops at the Funny Farm Rescue Festival this May .
I can’t wait it will be our first festival of the year keep an eye out for it so you all can taste it .
Please Support this rescue!! They are my heart , we also serve at many catered events at their barn venue you can rent . It’s so cute so keep that in mind , to have me cater your event there.

I be donating a percentage of my proceeds from all my Catering events this year to many different animal rescues . Please let me know the Rescue that is close to your heart and I will write it down . I will be letting everyone no which rescue will get the donation each month . The donations will start in May and end in December. Please tell friends and family to book me this year or keep me in mind for your catering. Thank you so I can make a lot of Rescue’s happy this year🐶🐕🐱🐈🐎🐴

01/10/2025

Some food pics from the food we served at our catering events this past year , be careful they will make you hungry 🤤.
Thinking of booking me for a graduation, special birthday , wedding, breakfast , brunch or dinner event, if you have a specific date you want , please , please please call me soon , because I will probably be booked if you call later or closer to your event .

You have been warned lol , this is the time to call me to discuss the many options I offer for your catered affair . My private personal chef service or truck service is a very unique catering option !
Please reach out also if you want to book us for a ticketed fundraiser , teacher or employee appreciation event or open public event please call to discuss it soon !

Thank you all for always recommending me 🥰😍🥰I love you my foodie family !!!

01/10/2025

It’s dinner time so I was in the mood for Pho . I just don’t create , American , Tex Mex , and Italian comfort food. I cook all kinds Asian comfort food as well . So instead of ordering out like I said, I wouldn’t do lol 😂
This is my Spicy 🌶️ Chinese dumpling and glass noodle soup like Chinese vegetable soup that tastes like a Pho .
This recipe took me about an hour to make start to finish . I first start out making a broth by adding breast of chicken with bones attached , you can slow cook them in a chicken bone broth which is the best way, but if you’re doing it fast, buy a rotisserie chicken and use the bones from that chicken.

I slowly added each individual ingredient you see . I chopped up one onion and half bulb of garlic, and one bunch of scallions went in first that’s what makes your broth so good.

Next, I put a little Cayenne , onion powder and garlic powder , I did not add salt because your broth has enough. The vegetables I chopped up are bok choy, shredded carrots, chopped jalapeño . When the broth was all cooked and the vegetables were simmered down I added the frozen dumplings you can buy at Aldi or any other store and clear glass noodles there in the Asian area of the store .

The egg rolls have the same veggies in them that I put in the soup and then I air fried them with a little avocado oil on them much healthier. They are vegan egg rolls I will be making them on the trucks this year.

I make a bunch of these and freeze them when I want them again, I just pull them out.

I also love edamame as an extra protein just steam them in the microwave , when they come out add sea salt on top and then pop them in your mouth great appetizer and snack you’re making this dinner .

You can buy them in the pod which that’s what these are or out of the pod for salads and anything else you want like soups .
Yes I can make this meal for a dinner at your house with friends. Enjoy weekend, my foodies and eat something yummy and healthy.😉

01/09/2025

My beautiful colorful brunch option that I serve you at your home or from the trucks I love to do all kinds of different avocado toast, . Im at home today so I figured I show you that you don’t have to have normal breakfast options for breakfast. I love me some avocado toast, I like to do different ones. This is a sourdough toast with smashed avocado, smoked cheddar cheese, sliced Roma tomato, roasted red pepper, hummus, and arugula with an everything bagel seasoning. I’m on Weight Watchers during the winter time because I’m not as active . I like to do brunch cause I’m usually not hungry until about 12 o’clock . I do get up at 10 so I get it if you’re working , my hours vary on the trucks. This beautiful brunch can be served for breakfast , lunch or dinner if you’re trying to eat lighter and fresher like me. Yes this is an option to have my avocado toast on your menu for Catering this year. I usually like to do brunch at bridal showers or baby showers and after the wedding breakfast the next day keep us in mind for your brunch event.

01/07/2025

I just came up with my new appetizer for the festivals this year !! My Gluten Free and Keto option!
INTRODUCING !!!!!!!!
MY SMOKED MAPLE BACON BITES with a creamy siracha ranch dipping sauce!!! I can’t wait for everyone to taste them they are so freakin delicious 🤤!!! They’re so cute. They look like little butterflies 🦋 lol 😂

01/07/2025

Hi all today I’m sharing my website with you , please share it with your family and friends then tell them to call 📞 me to contact me 856-840-3660 even if you contact me on my website I’m going to tell you to call me . The reason I do this is to discuss what kind of party or event you specifically want to design. I take the time to care about every detail to make all your guests happy and make your party successful.

Please save this website link in your notes , it gives you all my favorites options to help you decide if you want to theme your party 🎉 , like all Tex Mex food , Italian food or maybe classic American comfort food . Your choice is unlimited if it’s not in the menu I will still make it for you . I can also combine all these options on your menu and I give you a lot of choices and sides on one menu at a reasonable price that are all fresh made to order the way your guest want them . I can bring the trucks or now we offer a private chef catering experience in your home it’s so much fun and we clean up to so you don’t have to worry just enjoy your guests have fun and relax sounds too good right , see my Google reviews they tell you !

I’m the only diner on wheels and just like a diner I give you many many many options to choose from , that’s what I do , I give you what you want or what your guests want . I can mix and change any option to suit your guests preference on the fly even if it’s not on your menu I will adjust it for your guests dietary preference, with that it tells you I’m a very very unique caterer !!!!

Call me and refer friends now that you have this website and it’s winter time , I’m only a phone 📞 call away I’m hibernating so if you or anyone or you need me and have questions please call me now while I’m slower !! You can also text me or private message me with any questions .

My way of communicating with my clients has been working for a very very long time and I will never change it . It is a very fun interactive catering experience , so I will never change my ways . No you can’t order online lol 😂 😂🤣.

Thank you , you will get a reward if a friend or family member books a party because you recommended me , don’t forget they have to give me your name and phone number so I can give it you .

I’m looking forward to another eventful year catering for new and old clients , it will be my 26 th year in business ! Check out my website , google reviews , facebook and instagram like and follow share it thank you always . If you had me for a party and didn’t leave me a google review, please take some time if you can over the winter it really means a lot to me and my small family business 🥰

Here at Mary's Mobile Diner, we don’t take any shortcuts when it comes to your food and service. In doing so, we’re able to offer our customers high-quality food on-the-go at reasonable prices. We are the first Jersey diner on wheels, and our mission is to feed you like family! Follow us and fin...

01/07/2025

I really should make my popcorn to sell on the trucks. I’ve been making it for years. It’s white popcorn kernels, cooked in avocado oil, and topped with sea salt. You can also use these seasonings I found at Aldi. I make a big bag of it at the beginning of the week and I usually have about 2 cups when I’m craving something salty at night I promise your family will love it. It’s a healthy option for the whole family.

01/06/2025

Delicious healthy gluten free chocolate chip banana bread being made today .

01/06/2025

Look 👀 at the beautiful rainbow of colors in my vegetable tray and the tonight’s diner is Chicken Spizzad this is my grandmother recipe she was from Abruzzi Italy where my father was born . It is like a chicken stew but not with stew vegetables. The ingredients is chicken broth low sodium, 2 cans cover the breasts with it , five chicken breasts with bones , because that’s what I like they seem to have more flavor.

I also added the tender parts of celery inside the middle of the stalks chopped, it’s what makes this dish . Sweet onion chopped , a whole bulb of garlic chopped, one bag of scallions chopped, half of Yellow and orange peppers.
The seasonings are salt, pepper, onion powder, garlic powder, and celery seed, poultry seasoning. Cover and let’s stew on low flame until the chicken is cooked keep checking it usually all the vegetables are transparent. That means that chicken is cooked and you can also smell it. When it’s done, I take some cornstarch add to hot water and stir to make a slurry pour it over the vegetables take the chicken out first and then let the broth become thick and put your chicken back in and let it cook for about 10 minutes cover till it’s done. All the seasonings are about 2 tablespoons each season to your taste . Tonight I am serving this over a rice. I also get from Aldi. I love this rice. I have all different flavors.
Every Monday I am making a container of vegetables to nibble as appetizers before dinner. I usually make a yogurt, dip or I use hummus. The one I’m using tonight is from Aldi. I love it. They have all kinds of different ones. Like my daddy would say Manjia !!

01/06/2025

This is the kind of meal I will be offering to make fresh in your home with all your guests . I call it an interactive private chef catering event like a cooking class for you and your guests. I will not be bringing panned premade food into your home ,it will all be made in your kitchen . It would be like your girlfriend cooking in the kitchen for all your guests while teaching them and interacting with them . This meal consists of homemade meatballs, stuffed eggplant parm with fresh ricotta with fresh herbs and shaved Parmesan cheese , arugula salad and my mozzarella fritters for an appetizer. I’m going to now eat this beautiful dinner I worked hard preparing and thank you Valenzano Winery for the wine ! Call for more information for your girlfriend dinner or couples dinner . Call me to have some fun 🤩 856-840-3660

01/04/2025

I’m so excited to have finally received the professional photography pictures back from the biggest private chef catering for a wedding in 25 years . I served over 125 guests from one truck all their options were fresh made to order, after I was done serving them dinner , I made pork roll egg and cheese and bacon egg and cheese sandwiches for their guests to take home with them and for all the staff that served the wedding.

I think I cooked for about six hours straight, . Plus two 6 ft charcuterie tables of food for their appetizers was all built by chef Courtney she did an amazing job and made sure all the guests were happy throughout the whole wedding. I also could not have done it without the help from my friend Kimberly . This day started at 11 am and I didn’t get home until 12 am . It was an absolutely beautiful wedding located on a riding farm in Cape May where the bride road horses since she was a child. I was so honored to have catered this wedding. This family is now part of my life forever, we just connected like that and I will always be friends with them not just clients . Thank you so much Melanie and Scott for trusting me with your special day , it was a day I’ll never forget!!!!🥰😍 BOOK US SOON FOR YOUR UPCOMING WEDDING !!!

12/31/2024

This was Bridget’s 16 th birthday brunch bash!!! It was a blast even though it was 21 degrees outside , they all had fun 🤩 in the sun ☀️ . I was there private chef for breakfast and lunch from the truck . They had 5 options pork roll egg and cheese , pork roll and cheese , egg and cheese , buffalo chicken grilled cheese , caprisi grilled cheese , and angus beef smash burgers . It was an all they could eat for three hours , and all options were fresh made the way they wanted them . We had so much fun !!!

Call 📞 or message me to book your party soon , if you have a special date in mind , it’s going to be a very busy New Year ! Thank you to Bridget’s mom Cait for booking early for your special date , can’t wait for the pool party 🎈 and better weather 🥶

12/31/2024

Hey all this past Saturday I was invited to this beautiful home in Voorhees to be their private chef for the day . They were having family come in from Maryland and just wanted to enjoy them and relax , so I helped them do that . We all had a fantastic time together while I cooked their menu option right in front of them . The menu was design your own cheese steak, my roasted buffalo ranch chicken grilled cheese and our slow cooked meatball Parmesan sandwich , caprisi grilled cheese, kids grilled cheese,and Quesadillas, their sides were create your own salad and my creamy dreamy Mac and cheese. They really enjoyed watching me cook and I enjoying interacting with them while I cooked . It was so much fun they made me feel like one of the family, great people , great food equals a great time! Thank you Alexa for booking me for my first private chef catering service this year. I really enjoyed serving the family 🥰can’t wait till next time !!