GW Brown's Sr. Chef, Catering, & Events

GW Brown's Sr. Chef, Catering, & Events As we carry on the legacy of Chef George W. Brown Sr., our approach is to treat our patrons like fam Brown Sr., our approach is to treat our patrons like family.

When cooking for loved ones, I can't help but go beyond culinary technique and prepare meals from the heart. I can only hope the fill that I leave for my clients will not only appeal to the palate, but to our collective memory of what good food awakens in us; memories of home, loving parents and grandparents - the joy of being taken care of. As a GW Brown’s patron, you will experience dishes that

are inspired and influenced by the culinary genus passed on by a food titan often referred to as Dad Brown. I also enjoy the farm-fresh emphasis of Home Cooking; food that reflects the freshest ingredients cooked simply and beautifully; lighter sauces that enhance rather than conceal; and, most important, a free-wheeling spirit of adventure in the kitchen. Finally, a reservoir of menus is incomplete without the food from the past we love the most - Comfort Food. All combine into a culinary imagination which produces meals that are always interesting, delicious and pleasing to both the eye and palate. Growing up in ________ California I was constantly exposed to the culinary melting pot that makes up that great city. Each area, a microcosm of countries left behind in search of a better life: Greece, Italy, Eastern Europe, The Middle East, Latin America... the list goes on. Our dishes reflect memories of love, passion and devotion to food that I grew up with; these have been passed down from my father, and mother, to me...and now to you. If you would like to begin service or have any questions, please contact me. I look forward to hearing from you. Owner
Mr. Sean C. Ho**er
[email protected]

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1424 Valentines Lane
Elkhart, IN
46514

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As we carry on the legacy of Chef George W. Brown Sr., our approach is to treat our patrons like family. When cooking for loved ones, I can't help but go beyond culinary technique and prepare meals from the heart. I can only hope the fare that I leave for my clients will not only appeal to the palate, but to our collective memory of what good food awakens in us; memories of home, loving parents and grandparents - the joy of being taken care of. As a GW Brown’s patron, you will experience dishes that are inspired and influenced by the culinary genus passed on by a food titan often referred to as Dad Brown. I also enjoy the farm-fresh emphasis of Home Cooking; food that reflects the freshest ingredients cooked simply and beautifully; lighter sauces that enhance rather than conceal; and, most important, a free-wheeling spirit of adventure in the kitchen. Finally, a reservoir of menus is incomplete without the food from the past we love the most - Comfort Food. All combine into a culinary imagination which produces meals that are always interesting, delicious and pleasing to both the eye and palate. Growing up in ________ California I was constantly exposed to the culinary melting pot that makes up that great city. Each area, a microcosm of countries left behind in search of a better life: Greece, Italy, Eastern Europe, The Middle East, Latin America... the list goes on. Our dishes reflect memories of love, passion and devotion to food that I grew up with; these have been passed down from my father, and mother, to me...and now to you. If you would like to begin service or have any questions, please contact me. I look forward to hearing from you. Owner and Proprietor Mr. Sean Ho**er

[email protected]