Back 40 BBQ

Created from a family tradition of outdoor cooking, we have evolved into a Northwest style of BBQ. Meats
Only the highest qualities of meats are chosen.
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Created from a family tradition of outdoor cooking & grilling, has evolved into a Northwest flare and style of BBQ. With all due respect to Texas style BBQ we do not use any sauces on our meats, only dry rub seasonings. Entrees are cooked on a Traeger BBQ which gives meat that unique juicy and flavorful taste. By being a smoker and a grill it captures the juices and flavor while maintaining a smok

y aroma. Below are some details on the specific meats and cuts that Back 40 BBQ uses. Other caterers’ can easily chose lower grade meats, but one thing we do not sacrifice on is quality. Baby Back ribs Definitely a popular choice due to the extremely tender meat that falls off the bone followed by people’s surprise that no sauces were used during the cooking process. Tri-Tip One the biggest hits with its juicy center and peppercorn crust exterior. Pork Loin The response is very common with “My pork roasts are never that juicy at home!”

Chicken Simply put, is the main staple for nearly every event. It receives rave reviews at each event. Salmon Our salmon is cooked again with a dry rub, butter and lemon. It’s very juicy and flavorful. Prime Rib This is a huge hit for special occasions and is hand carved just before it hits your plate! Lamb chops. Using the family marinade recipe that has been carried down for generations this definitely is the heavy hitter. The only meat we serve that is seared over briquettes at temperatures over 1500 degrees, the juices are locked in and flavors are tremendous! Those with any doubt or apprehension are quickly transformed into believers. Events
May it be a backyard BBQ party, birthday, baptism, retirement, winter shop party or corporate training or customer appreciation we are always ready to serve an amazing meal that you won’t forget. What We Need from You
The most commonly asked question for the party organizer who does not know how many people will be attending, is what should they do? The answer is you need to decide on a number and that is how much food will be cooked based upon that estimated headcount. The event coordinator has to decide the level of risk of running out of food. Strong and reliable electrical source, preferably 25 Amp Non-GFI circuit, within 100ft of BBQ area and a water faucet if available is always appreciated. Call or email now to check availability! Phone: 509-430-9986 Email: [email protected]

04/03/2024

🚿 🐖 🔥 🤣

01/02/2024

12/15/2023

🤣🤣🤣

06/02/2023

They have yummy banana bread!

Small businesses supporting small businesses! 🤩🤩🤩

Shout out to for bringing the whole family to get their Bananza Bread Fix today at Pasco Farmers Market! His signature phrase “I like them warm”😂😂😂 he loves Bananza Bread straight out of the oven.

Stop by and try some free samples at our shop inside the tomorrow!

05/22/2023

An absolutely beautiful wedding out in the Back 40 in Benton County.

11/13/2022

One of the most amazing weddings out in “The Back 40” as we had no running water or available electricity on the edge of a corn field.
A very special day for Caleb & Felicity!

10/02/2022

One of the most amazing wedding receptions we have had the pleasure of catering.

10/01/2022

The latest edition to the Back 40 BBQ inventory. All thanks to Flo Sayre for making it happen. The wine bar turned out better than I imagined! 😍

08/11/2022

🐄 🤣

08/08/2022

Back yard wedding & reception out in the “Back 40” of Franklin County. Amazing weather and of course great food!

08/04/2022

Catering a Boat Race backyard party while it was 112° was a new challenge. 🥵

07/15/2022

🌱 🪴 🤣

07/03/2022

Someone just told me our food is “Highend Country Food”
I like the sound of that! 👍🏻

05/22/2022

Middleton’s Asparagus Festival 2022

04/19/2022

We will be helping out again on May 21st 2022 at the Middleton’s.

See you there!

https://middfarmfest.com/?fbclid=IwAR2-73aTZ37lbRRTywMPtp7GhWfZ0SXhc24E6oJTZwV9mlEXpn9GWnoBpuU

04/18/2022

Lincoln Day Dinner April 9th 2022

04/05/2022

Thank you Mike Gonzalez for highlighting how Back 40 BBQ came to be. Greatly appreciate it!

James Gimenez Prepares To Feed 1,000 People At Lincoln Day Dinner Get link Facebook Twitter Pinterest Email Other Apps April 04, 2022 For Back 40 BBQ owner, James Gimenez, cooking has always been a family tradition. “My aunts and my grandma were always cooking. We all had a passion f...

09/14/2021

👏👏👏

09/04/2021

🤣😂😅

Address

Eltopia, WA
99330

Website

http://www.b40bbq.com/

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