Eats By E

This page is dedicated to sharing some of my food creations and recipes and to announce any upcoming My passion for cooking and eating started at a young age.
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Born and raised in the bay area, however I spent a good amount of my childhood in Hawaii. I was introduced to cooking by my grandfather and parents. Growing up in a household with two working parents, I had to learn independence at a young age and it began with cooking. When my mom wasn't working she was showing me around the kitchen. Something that began as a responsibility soon turned into a cur

iosity, slowly turned into my hobby and is now my passion. It has been great to portray my style of cooking through the meals I host. It has allowed me to share my style of cooking which is a blend of my culture, travels, upbringing and experiences.

09/23/2024

We're back for another pop-up at Cordial Cellar + Lounge this Saturday from 5pm-10pm. This is a non-ticketed event, but the venue is taking table reservations at the link below. We hope to see you there!!!

https://www.cordialbottleshop.com/popups

01/24/2024

12/08/2023

Thank you JH Creative for having me on your livestream recently and for the opportunity to share my story!

Watch this LIVE aired on Friday, December 1st at 1:00 pm (EST) / 10:00 am (PST) for the next installment of Filipino Hustle Fridays with Eric Pascual, Chef o...

08/23/2023

Please our Eventbrite page for notifications on any upcoming events.

Born and raised in the bay area however, I spent a good amount of my childhood in Hawaii. My passion for cooking started at a young age. I was introduced to cooking by my grandparents and parents. I've been told by my family that I share my grandfather's passion for cooking. My grandfather would pre...

08/22/2023

Below is the menu for this Saturday's Pop-up in SF.

Link to book seats and event information: https://SummerInHawaii.eventbrite.com

-Welcome Beverage-

PUPUS/APPETIZERS

-Poke Nachos -Cubed/marinated ahi, avocado, scallions, onions, Hawaiian sea salt, sesame ponzu, cilantro, and spiced crema. Wonton and Taro chips.
-Musubi-Snake River Farms Wagyu Franks, seasoned rice, nori, furikake.
-Shrimp Lumpia-Butterflied shrimp, scallion/chive/garlic crema. Sweet/savory chili sauce.

MAINS

-Pork Guisantes-Stewed pork, peas, and vegetables in a tomato-based sauce.
-Veggie Sari Sari-Stewed vegetables (chicken stock based)
-Mochiko Chicken Katsu-Chicken marinated in soy sauce, brown sugar, Mochiko rice flour, sesame seeds, green onions. Coated in panko then fried.
-Squid Luau -Seasoned taro leaves stewed in coconut milk/cream. Crispy/seasoned squid.

SIDES
-Potato/Mac Salad
-Garlic Adobo Rice

DESSERT

Upside Down Pineapple Bibingka -Filipino-sytle coconut rice cake. Whipped cream, toasted coconut.

A Hawaiian-style Pop-up Dinner

08/18/2023

Flashback Friday with Barkada PDX

Eric Pascual born and raised in San Francisco Bay Area was surrounded by art and cultural diversity. Growing up he spent summers in Hawaii that ignited his p...

06/03/2023

Tickets are on sale for our In This Together Fundraising Dinner!
Join us, in your best vintage Hawaiian attire for a beautiful night under the stars filled with a private dinner hosted by and , live entertainment and silent auction.

All proceeds from this event will support SafeRide Hawaii programs.

Individual tickets available to purchase in the link in our bio. Sponsorship opportunities available by emailing Chanda Park at [email protected]

06/01/2023

Hungry for more than a Nugs win? Restaurants and bars are getting in on the NBA finals action.

05/30/2023

If you’re in Denver this Thursday come join us! If you know anyone in the area, please spread the word. 🍻

Join us for a 5 course Filipino-inspired collaboration dinner/ NBA Finals Game 1 watch party.

03/30/2023

Thank you so much to Rachel, Ali, and family for having us prepare a Kamayan-style dinner for a special birthday celebration!! Thank you also for the opportunity to share the inspiration behind each of the dishes!

03/15/2023

Happy Pi Day.. A slice of Chocolate Haupia pie with extra whipped cream, on a toasted coconut/shortbread crust.
Bringing this back soon to one of our pop-ups.

📷:

03/08/2023

Eats by E () is back this Sunday, March 12th for another Kitchen Takeover! 🍽️

Join us from 3-5pm for Happy Hour and/or 5-8pm for Dinner Service. Reservations and full menu are available on our website. You won’t wanna miss the Shrimp Lumpia, Palabok-Style Deviled Eggs, and more!

03/06/2023

Another 2 days of pop-ups in the books! Thank you to the team and Kevin, Jess, and Chef Trevor with for helping make this event happen. Thank you also to all the guests that joined us the last couple days for “A Tribute to Zippy’s”. This meant so much to recreate some of most popular and iconic dishes!! Until the next one 🤙🏾✌🏾

Address

1607 63rd Street
Emeryville, CA
94608

Website

http://www.eatsbye.com/

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Videos

The set-up for last Sunday’s private dinner. Thanks to the birthday celebrant for having me be part of your special occasion and for the opportunity to share the story behind each dish! Love the open kitchen. 👌😁

Thank you so much to our biggest bibinkga fan Tilden.. @hungryasapanda , and family for coming out to and supporting our “Bibingka and Adobo”pop-up this past Saturday. Hope you enjoyed the S’mores Bibinkga. Sorry, the bibinkga wasn’t purple this time 😟. We’ll have more purple bibinkga for you next time! . Thanks to everyone that came out and supported on Saturday and also to the team that helped out @jimimein , @food_by_judeb , and @sacredkitchensf! . . 📷: @hungryasapanda

Thank you again to everyone that placed an order and/or donation for today's delivery and for supporting the us and our kitchen mates @platecraftcatering, @lovenattycakes, @hi.lo.caters! With all the donations today and our combined efforts, we delivered 50 prepared meals, desserts, and 5 produce boxes from @greenleafsf to @covhouseca_official. . Covenant House California is a non-profit youth homeless shelter that provides sanctuary and support for homeless and trafficked youth, ages 18-24. CHC provides a full continuum of services to meet the physical, emotional, educational, vocational, and spiritual well-being of young people, in order to provide them with the best chance for success in independence. When you donate meals on our site, a portion of them goes to CHC’s Jack London location for distribution. . If you would like to donate a meal you can do so by adding to your own order or you can buy one without placing a delivery order. Every donation - big or small - helps us do that. If you’d like to sponsor a specific donation, please reach out to me directly.

It feels like it's been so long since our last pop-up dinner and with everything that's going I'm not sure when our next live event will be. Thank you to @francesro for capturing some of the feedback from the guests at our January 31st dinner at the @nakedkitchen in #SF and for reminding us of some of the amazing people that joined us. Special thanks to the team and to Ko and Nastasha for having us at their beautiful venue. As much as I miss hosting regular pop-up events, we're taking this time plan new menus and concepts and to feed the community in other ways. Stay safe everyone and stay tuned for our next pop-up event! . . . Special thanks to our sponsors @sonfishsauce, @manilagold, @suntropics, @axiomhotel, and @spicetribe .

The last Arroz Caldo Bar menu until next winter, don't miss indulging on this ultimate Filipino comfort food. Feb 1st - tickets still available!

Our next dates for our "Hawaii :A Culinary Crossroads" with @Lanai and @kaukauhi will be on July 6th, 7th, 8th, 13th, 14th, and 15th in #SF/ the Bay Area. Last year we hosted our "Hawaii :A Culinary Crossroads" dinner at the amazing event space at @heidrunmeadery.. We're looking forward to hosting our next series of dinners and excited to introduce the 2 newest brunch and dinner menus! With this special pop-up series, we invite you to continue a tradition of sharing culture and memories at the dinner table. Please join us for a sentimental meal, libations, and great company.🥂 Link to book seats and the full menu in bio...🎸🎶: @afranciscomusic.. 🎥 : @destwination / @frogmint..... @axiomhotel

Come join us in #SF from February 28th-March 3rd for our newest menu in our ongoing series of events with @lanai and @kaukauhi. We recently hosted our "Hawaii :A Culinary Crossroads" dinner at the amazing event space at @heidrunmeadery.. We're getting ready to host our next series of dinners and excited to introduce the new menu! With this special pop-up series, we invite you to continue a tradition of sharing culture and memories at the dinner table. Please join us for a sentimental meal, libations, and great company.🥂 Link to book seats and the full menu in bio...🎸🎶: @afranciscomusic.. 🎥 : @destwination / @frogmint

We recently hosted our "Hawaii :A Culinary Crossroads" dinner at the amazing event space at @heidrunmeadery.. We're getting ready to host our next series of dinners with @lanai, @eatfeastly, and @vineyardgate from November 16th-20th in San Francisco and Millbrae. With this special pop-up series, we invite you to continue a tradition of sharing culture and memories at the dinner table. Please join us for a sentimental meal, libations, and great company.🥂 Link to book seats and the full menu in bio...🎸🎶: @afranciscomusic.. 🎥 @destwination / @frogmint

Honored and excited to be hosting another series of dinners with @lanai from September 1st-9th, including a farmhouse dinner in Point Reyes. Hope to see you there! ............................................ Repost from @lanai.. @eats_by_e and I collaborate in San Francisco for a week of pop-ups. Link to book seats in bio. #kaukauhi #kaukau #food #popup #popupchef #sanfrancisco @jeilacity @seankushi @mjeatsbabypandas @lumpiachef @partiesbylt

Honored and excited to be hosting another series of dinners with @lanai from September 1st-9th, including a farmhouse dinner in Point Reyes. Hope to see you there! ............................................ Repost from @lanai.. @eats_by_e and I collaborate in San Francisco for a week of pop-ups. Link to book seats in my profile. #kaukauhi #kaukau #food #popup #popupchef #sanfrancisco @jeilacity @seankushi @mjeatsbabypandas @lumpiachef @partiesbylt

Check out my recipe for garlic-coconut croutons on the link on the @eatfeastly page.😊.. #repost from @eatfeastly........... Put. down. the bagged. croutons. @eats_by_e presents an easy, delicious, and unique coconut-garlic croutons recipe to jazz up any salad...or eat by the handful right out of the oven. Check out the full recipe, link above!

Happy #Fryday!! We're featuring this Mochiko Chicken Katsu dish at our sold out "Island Beats and Eats" dinners tonight in #Oakland and next Friday in #SF. I'm sharing my #recipe for this dish. Click the link on my bio for the full video and recipe. 🍻

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Our Story

Born and raised in the bay area, however, I spent a good amount of my childhood in Hawaii. My passion for cooking started at a young age. I was introduced to cooking by my grandparents and parents. I've been told by my family that I share my grandfather's passion for cooking. My grandfather would prepare meals for large groups of people using ingredients sourced from his backyard. To this day, I can still see his passion for cooking and food through the bountiful 50 foot mango tree that he planted in my aunt's backyard in Hawaii nearly 40 years ago. Growing up in a household with two working parents, I had to learn independence at a young age and it began with cooking. When my mom wasn't working she was showing me around the kitchen. Something that began as a responsibility soon turned into a curiosity, slowly turned into my hobby, and is now one of my passions.