Componere Fine Catering

09/18/2024

The Quail, 2025

08/26/2024

Handmade Pasta
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Artichoke Tortellini + Sweet Peas + Shaved Asparagus + Prosciutto Broth
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Green Garlic Puttanesca + Spinach Cavatelli + Truffle Pecorino

08/21/2024

A field (and cart bed) of wildflowers

08/10/2024

Sardine in Feuilles de Brick + Tomato conserva

07/30/2024

Flowers and Dessert

07/29/2024

The Conservatory at One Sansome
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Planning and Design: .co
Rentals:
Furniture:
Florals:
AV and lighting:
Plants:
Catering: .co
Photography: ⠀⠀⠀⠀⠀⠀⠀⠀⠀

07/16/2024

From our photo shoot with featuring their beautiful china - we are craving some spicy food to match this weather

07/09/2024

Citrus Cured Pacific Salmon + Charred & Pickled Plum + Nori Tuile

06/20/2024

Double R Ranch

06/18/2024

Ethan here — we’ve been Componere Fine Catering for nearly two decades but it is time for a refresh! We’re thrilled to announce our updated name, Componere Culinary & Events, which more accurately captures who we are and the experiences that we provide.
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We love the multi-layered meaning of Componere (Latin for to bring all the parts together) even more than when Tisa first came across it, so that is here to stay. Check out our new nasturtium logo, the most prolific plant at the Componere farm and one that symbolizes victory in adversity (if that isn’t appropriate for events then I don’t know what is!). Also, be sure to check out our new website linked in our bio!

06/11/2024

Filet ~ooh~ Fish Sandwich

06/10/2024

Fig Leaf Grilled Lamb Neck + Almond Dukkah + Fennel + Spring Onion + Toasted Freekeh + Red Plum Jus

06/05/2024

Two of the best - Executive Chef Matt and Managing Director Meg shot by the amazing

05/30/2024

After years of catering events throughout the country, we formally launched our National Events division in the summer of 2023. The new division is off to an exciting start and we have catered and consulted on several high profile events in recent months, including the VIP Opening Ceremony Party for the Formula 1 Las Vegas Grand Prix and the Super Bowl LVIII Host Committee Media Event for 6,000 guests. Additionally, we are excited to have our first international project in London this summer. Our National Events division is built on the same principles that have guided us from day one: culinary excellence and careful attention to the details that bring all the parts together.

05/30/2024

05/30/2024

05/27/2024

Braised Short Rib Empanada + Beet Pickled Shallots

05/16/2024

let the countdown begin
#2024

05/13/2024

Chef Josh in action at our center station

04/29/2024

Tasting day at the office

04/26/2024

Kanpachi Ceviche + Cerveza Michelada

04/24/2024

California Hills

04/23/2024

Chef Rob platting up fresh Carne Asada tacos