08/27/2023
🥡🍃 Looking for a quick and delicious meal that is both balanced and low carb? Look no further! Our Easy Eggroll in a Bowl recipe will satisfy your Asian food cravings without the guilt. Packed with savory ground chicken, crisp shredded coleslaw mix, and a blend of aromatic garlic and ginger, this dish is bursting with flavors. Drizzled with toasted sesame oil and avocado oil, and seasoned with black pepper, sea salt, and coconut aminos, each bite will transport you to a culinary journey. Perfect for lunch or dinner, this recipe is the perfect choice for those watching their sugar intake. Stay tuned for the recipe and get ready to indulge in a healthy, mouthwatering delight! 🍚✨🍜
EASY EGGROLL IN A BOWL (4 servings)
1/4 tbsp avocado oil
1/4 tsp sea salt
1/2 tsp black pepper
1 cup shredded coleslaw mix
1 tbsp coconut aminos
1/2 tsp toasted sesame oil
1 tbsp green onion
1 tbsp garlic
3/4 tbsp ginger
12 oz ground chicken
Directions:
➡️ Heat avocado oil in a large saute pan over medium-high heat. Add garlic and ginger. Saute for about a minute, until fragrant.
➡️ Add ground meat and season with sea salt and black pepper. Cook until browned, about 7-10 minutes.
➡️ Reduce heat to medium. Add the coleslaw mix and coconut aminos. Stir to coat. Cover and cook for about 5 minutes, until the cabbage is tender.
➡️ Remove from heat. Stir in the toasted sesame oil and green onions. Enjoy!
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