Flavor Affinity

Flavor Affinity Personal Chef / Special Events

3 years married to the best woman. Happy Anniversary my love.
05/29/2025

3 years married to the best woman.
Happy Anniversary my love.

This Dish Never Misses—and Neither Should You.The season’s heating up and so is the calendar.Whether it’s an intimate di...
04/16/2025

This Dish Never Misses—and Neither Should You.

The season’s heating up and so is the calendar.
Whether it’s an intimate dinner or a lively summer bash, I’ll bring the flavor.

Booking spring/summer events now. Website - Link in Bio

Let’s plan a night to remember.

This was grind. Trained for sub 1:30, finished in 1:30:30 landing me in the top 4% of the Open. 3rd place in my age grou...
04/12/2025

This was grind. Trained for sub 1:30, finished in 1:30:30 landing me in the top 4% of the Open. 3rd place in my age group. Proud of the time, prouder of the discipline it took to make it happen. I failed 2 obstacles (Olympus and Spear Throw 🙄) resulting in an extra 1/4 mile run and 30 burpees.

Thank you to my wife for the support and my son .campbell .hauserr and for cheering me.

Not sure what’s next for me but I am going to continue this journey. Half-marathon, Spartan Beast 20k? Time will tell.

For now I’m going to ice and just in my hot tub.

The beauty of this dish isn’t just in how it looks—it’s in the layers of work behind it.Garlic confit slow-cooked until ...
04/05/2025

The beauty of this dish isn’t just in how it looks—it’s in the layers of work behind it.
Garlic confit slow-cooked until buttery.
Pork belly rendered just right.
Even the balsamic took hours to reduce to the perfect glaze.
Guests only see the final plate—but the soul is in the prep.

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The Beauty of Cooking is in the Subtle Details - the Patience in Preparation, the Balance of Flavors, and the Quiet Sati...
04/03/2025

The Beauty of Cooking is in the Subtle Details - the Patience in Preparation, the Balance of Flavors, and the Quiet Satisfaction of Creating Something Special.

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Red Wine Poached and Finished on the Grill. Octopus, Saffron Lemon Aioli, Marcona Almond, Charred Lemon & Parsley. Do yo...
03/29/2025

Red Wine Poached and Finished on the Grill.
Octopus, Saffron Lemon Aioli, Marcona Almond, Charred Lemon & Parsley.

Do you order octopus? 🐙 🐙

Tuna Tataki. Smoked Tomato and Chipotle Aioli, Chive, Olive Oil. Simple, Technique Driven. Sometimes the best foods are ...
03/21/2025

Tuna Tataki. Smoked Tomato and Chipotle Aioli, Chive, Olive Oil.
Simple, Technique Driven. Sometimes the best foods are the ones that take the least manipulation

Address

465 Neptune Avenue
Encinitas, CA
92024

Opening Hours

Monday 7am - 8pm
Tuesday 7am - 8pm
Wednesday 7am - 8pm
Thursday 7am - 8pm
Friday 7am - 8pm
Saturday 7am - 8pm
Sunday 7am - 8pm

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