Snack table for a casual outdoor wedding with an elegant picnic vibe 🧀🫑🥕🍅🍇
Chef Michelle welcomed a group from The Academy for Young Scholars to the culinary studio this morning for a Fresh Pasta Making class 🍝
Plan your private outing by emailing [email protected]
We're grilling ALL. WEEK. LONG. What's on your BBQ agenda this week? 🌭🍔🥩🍗
Looking for a caterer to take care of a party this summer? We still have a few dates open.
Email [email protected]
Woohoo! It is the unofficial start of the outdoor cooking season (some of you may call it summer ☀️).
What are you grilling this weekend? 🥩🌭 🍔
The kitchen is ready for today's pasta-making class 🍝🍝🍝
Comment below if you want to be the first to know about our next pasta class date.
Learning is SO much more fun with friends! Share a class with YOUR besties.
Email [email protected] for private class details
Ordering for this week's Family Carryout Meal is closed, but we're already planning for next week. Don't wait. WE WILL SELL OUT!
On the menu: Buffalo Chicken Mac & Cheese: Cavatappi pasta in a creamy white cheddar sauce, topped with buffalo-style chicken
(Alternative vegetarian option: broccoli mac & cheese - PLEASE MAKE A NOTE WHEN YOU ORDER)
Dessert: M & M Double Chocolate Brownies
https://phantomchefcatering.com/product/carryout-family-meal/
Today is National Food Day, which got us thinking. What is your 'desert island' food? The one thing you just can't live without.
🥓 🧀 🍓🥐🥩🍕🍟🥗🍦🍰
Intro to Sushi-making was a success! It will be back on the schedule in early 2024. Comment if you're interested in joining us for the next one.
We're ready to cater your party! Customized menus, flavorful food, your place or ours!
Email [email protected] to start planning.
Happy 'challah' days to all who are celebrating Rosh Hashanah this weekend. 🍎🍯🍏
Slicing steak 101
Flank steak is so flavorful and tender IF it is cooked and sliced correctly. Check out this quick tutorial for steak slicing 101.
Want more cooking tips and tricks? Arrange a small group private class with Chef Michelle by e-mailing [email protected]
Challah
On Fridays, we bake challah. Here's a quick 4-strand tutorial.