06/06/2019
HI, my name is Charles Heineke Executive Chef with 35 years’ experience
Poway adult schools is offering a 5 week skill cooking boot camp.
This is your opportunity to really learn the steps to becoming a good cook
With the right skill, teaching and guidance, you will be impressing you friend and family.
Please sign up, soon several classes only have a few seats left
Hope to see you in class, Charlie
Please call 1-858-668-4024 to sign up
Cooking for Adults and Teens
8129 Intro to basic cooking
6/19 6:00–9:00pm room 807 $55
We’ll cover kitchen basics, safety, sanitation, equipment, stocking and managing supplies. Additionally, we’ll discuss reading and understanding recipes, measurements and basic knife skills. We will be making both a vegetable soup and cookies. Bring three kitchen towels, a chef’s knife and an apron.
8130 Soups, Stocks and Sauces.
6/26 6:00–9:00pm room 807 $59
Stocks are the foundation of great soups and sauces. We will make different sauces, broths and cream soups. Bring a chef’s knife, three kitchen towels and containers to bring any leftovers
8131 Sauté and Pan Frying Techniques
7/10 6:00–9:00pm room 807 $59
You will get the opportunity to learn professional sauté and pan-frying skills using vegetables and meats with a minimal amount of oil and fat. Bring a chef’s knife, three kitchen towels and containers to bring any leftovers home.
8132 Stewing and roasting
7/17 6:00–9:00pm room 807 $59
Discover the art of roasting meats to bring out the flavor of meats without over-cooking. We will make the perfect stew, without cooking for hours. We will also cover making the perfect starch using potatoes, rice and couscous. Bring a chef’s knife, three kitchen towels and containers to bring food home.
8133 Baking Cakes and Pies
7/24 6:00–9:00pm room 807 $59
Make the perfect pie crust, pie fillings and cake. We’ll make a delicious apple pie and a chocolate cake from scratch. Bring a chef’s knife, three kitchen towels and containers to bring your des
