Happy October!
What’s on the spooky board …
🎃 Mitica Aged
🎃 Mahon
🎃 Taleggio
🎃 Mimolette
🎃 Costal Cheddar
🎃 Brie baked in Puff Pastry
🎃 Prosciutto
🎃 Apples, grapes, nuts & olives
🎃 Candy Corn
🎃 👻🎃👻 🎃
👻I saw so many awesome Halloween decorations but the problem is most of them have glitter. It is not a good idea to have glitter near or by food.
So I had the idea to cut branches from my tree and spray paint them black.
👻 I got orange lights from @joann_stores and wrapped around the branches. It turned out great!
👻 I made three mini ghosts out of cheesecloth (cheesecloth from @joann_stores).
👻 I found cool candle holders with black skeleton hands from @walmart. I thought those would be perfect for serving olives and nuts!
👻👻👻
Contact me if you need me to make you a Spooky Charcuterie board for your Halloween Party!
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#spooky #halloween #ghost #cheesecloth #cheese #charcuterieboard #charcuterie #eugene #oregon #walmart #joannfabrics
Last year, I saw @thatcheeseplate about “Halloween candy and cheese pairing.” At first I was like this is crazy, but of course, I had to try. I was impressed how well they paired.
I thought I would ask my mom to show me how to make the Carmel Corn that I grew up eating. I have never made it before, because I just always asked my mom to make me some. 🥰 I decided it was time for me to learn how to make Carmel corn. Surprisingly, it is easy to make!
⚠️⚠️WARNING: Carmel corn is very addicting‼️‼️
What ingredients you need to make it . . .
🍿6 quarts popped popcorn, use an air popper
Put popped corn into a large greased roaster plan
🍿2 Cups brown sugar
🍿1 Cup butter
🍿1/2 Cup karo syrup
🍿1/2 teaspoon salt
🍿1/2 teaspoon baking soda
🍿1 teaspoon vanilla
Put 1st 4 ingredients into a sauce pan on medium heat, stir and bring to a boil, continue to boil for 5 minutes WITHOUT STIRRING.
Remove from heat and add soda and vanilla.
Mix well and then pour over popped popcorn, mix well until the corn is coated.
Bake at 250 degrees for 1 hour, stirring every 15 minutes.
When cooled store in ziplock bag or in an airtight bowl with lid to keep Carmel corn fresh and crisp.
🌟🌟TIPS🌟🌟
🍿 Recommended to use “mushroom” popcorn for this Carmel corn. Mushroom popcorn is commonly used for Carmel corn and Kettle corn. The mushroom popcorn is larger, round and doesn’t break easy.
🍿 Don’t use microwave popcorn or pop in oil. Use an air popper.