Amature, self taught bbq’er who enjoys smoking, grilling and just cooking food in general.
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Want to give a shout out to my friends at Tacos Mex Food Truck down on W.6th and Fillmore. My wife had the Birria Ramen and I had the Birria Oregon Burrito. Absolutely my most favorite food truck in town by far. These guys know how to do it! Go check them out.
Just a quick evening grill on some brats. First I braised in a beer bath with some onion. Then separately I sautéed more onions in butter and Kinder's Caramelized Onion Butter Seasoning. Threw the brats on the grill with some corn on the cob and enjoyed!
Decided to do a nice tri tip on my Performer. Cooked over Jealous Devil Maxx briquettes and seasoned with Traeger Coffee Rub.
My most recent dish that I’m so proud of. Birria tacos for Cinco de Mayo. I really tried to stay close to authentic Latin flavors on these.
We had some delish skirt steak street tacos for dinner. I marinated the steak with a basic beef marinade and then grilled on the Kettle. Wrapped these steak pieces in some Don Pancho torts with cabbage, salsa verde and a lime crema. Donpancho Authentic Mexican Foods Weber Grills Jealous Devil Charcoal, BBQ Pellets, Fire Logs & Briquet Fans
I did a steak and potatoes dinner with broccoli roasted over the coals. I sautéed onions and mushrooms in the skillet to top the steak with. A couple of baked potatoes to round out this delish dinner! Lodge Cast Iron Weber Grills
For my bday my sister got me a meat box from Crowd Cow that included this beautiful NY strip steak. Going to see what I can come up with.
My weapon of choice! Weber Kettle Fans
Been a bit since I cooked a tri tip. This one was seasoned with a coffee rub I threw together and then smoked on the Kettle until it hit 145 degrees IT. Sliced up, juicy and moist.
Beer brats!!! Bathed in an IPA and then charred to perfection. Lastly smothered with some delicious sautéed onions and enjoyed!
Street tacos for dinner. I marinated some flap meat in lime juice, salt/pepper, garlic, red onion and cilantro for about an hour before throwing it on the Kettle. After the meat was done I put some street tacos tortillas on for a little char. Pulled it off and assembled. Look for my fire roasted salsa in another post.
Saturday night dinner. First I cooked up some fried rice on the . I followed up with some sliced ribeye and broccoli crowns to make beef and broccoli. It came together nicely.
l’ve said it many times, Caribeque goes on everything!
I like Honey Heat on my bagels and cream cheese in the morning. Get yourself over to their website to grab some of this delicious rub and elevate any dish.
Decided to do a meatloaf for dinner. Seasoned with Honey Heat and then sauced with my own bbq sauce concoction. Cooked to perfection on the big T.
Breakfast skillet Shakshuka. Potatoes, onion, bacon, cheese and eggs. Cooked in my vintage 3 Notch Lodge.
Caribeque Huevos Rancheros. Egg seasoned with Honey Heat, arugula, salsa, sour cream and topped with cotija cheese. Delicious! 🍳
Stoked to get my shipment of Caribeque Honey Heat. I love this stuff!! Sweet and smokey, a great rub for chicken or pork and, in my opinion, really anything. Thanks Kurt!Go get ya some.
Dinner and a little meal prep. Chicken thighs rubbed with Traeger Chicken Rub and Pop Pop’s Chili, smoked to perfection. Both of these handled on the 885 with ease. 🌶
Gameday wings. Jealous Devil providing the heat for these Buffalo Wings that are dusted with garlic salt, pepper and Buttery Buffalo seasoning blend. Go ducks!
is done and over. My last submission is Garlic Butter Chicken with Bacon and Spinach. This was DELICIOUS and prepared in my vintage 3 Notch Lodge cast iron skillet.
Happy National Daughters Day! Each one of these beautiful girls are unique in their own way and I couldn’t be more proud of each one of them. ❤️
submission two. I decided to just keep it simple with my go to. This is a hard lemonade with , smoked ice cubes and smoked lemon. Refreshing and perfect for enjoying the game!
Pop Pop’s submission. This is a Smoked Pumpkin Pie Cocktail made with a smoked ice ball. This gave it kind of a toasted marshmallow flavor which paired well with the liqueur and whip cream.
Dinner tonight was healthy salt free veggie kabobs. I lightly sprayed with avocado oil, seasoned with Mrs. Dash Tomato Basil Garlic and then grilled on the Kettle. Super good!
Traeger has spoken! The next Gameday challenge is to construct a cocktail. This is a throwback to my Verde Bacon Bloody Mary made with 💚💛
Woo-hoo!!! Let’s get to it again!
I guess I’m a Pitmaster. 🤣
I may or may not have an addiction….
Smoked a nice pork shoulder for a camping trip this weekend. Threw it on at about 250 degrees and let ‘er rip. The let me know when to take it off.
We had a big bbq weekend. These are Pop Pop’s Famous Baked Beans. A crowd favorite.
Eugene, OR
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Slicing the juiciest tri tip. #webergrills #weberkettle #tritip #lipsmackingood Weber Kettle Fans Weber Grills
Charring up some brats. #beerbrats #webergrills #lipsmackingood #delish
The beer cheese I made for my game day nachos last weekend.
The brisket I did last weekend just oozed with juice! #brisket #smokedbrisket #beef #beefbrisket #smoked #smokedbrisket #smokedmeat #bbq #bbqlovers #bbqporn #bbqlife #traegerday #traegergrills #traeger #traegernation #traegerrecipes #traegerbbq #traegerlife #traegerculinary #traegerfamily #teamtraeger #lipsmackingood #foodie #foodiesofinstagram #foodies
Bridge to Paradise // Music-Friendly Venue Bo
Willamette Street
