06/24/2024
Mom’s rosemary needed a trim!
I cut a few sprigs to root in her awesome stash of terracotta pots, potting soil conveniently beside her newly relocated potting bench. (What a mom, right?) As I stripped leaves from the lower 1/3 of the sprigs and then stuck them into the filled pots (current thinking is that rooting hormone isn’t that helpful, but we shall see…), I thought about how to use them.
Dried rosemary is unnecessary when you have such a happy plant. The leg of lamb in the fridge is preseasoned, from Trader Joe’s, I believe. Ah, but the 4th of July is upon us, and our dear friends are joining us at the beach, so it is time for Grovers! This delicious concoction was named at a long ago 4th on the Eastern Shore of VA, at Oak GROVE. We debate the exact recipe, but it includes rosemary simple syrup, grapefruit juice, something fizzy and something alcoholic. 1:1 sugar to boiling water, and I probably threw in way too much rosemary, but we’ll be ready to celebrate! Happy Fourth preparations!
Another thing I learned today: shrimp season in VB is September-January! I had previously been unaware of shrimp seasonality. Silly me!