Maillard Cuisine

Name: Maillard Cuisine
Address: Suisun Valley Road, Fairfield, CA, 94534, US
Telephone: +17074388522
Price range: $$$
Rating: 5

Home
United States
Fairfield, CA
Maillard Cuisine

BBQ Caterer based in the Bay Area
(2)

07/06/2024

🔥 elote and churros from

01/10/2024

Pan seared hanger steak, red wine pan sauce, garlic green beans, and potato wedges with a house made lemon aioli.

01/01/2024

Start off the morning right!
Scramble with avocado, truffle salt, black pepper, Valentina hot sauce, and parm.
Ofcourse you can’t forget the kurabuto bacon!

06/13/2023

This Friday! 6/16 5pm-10pm .pub!

Come get your pulled pork and tri-tip fix with our slow smoked plates!

06/10/2023

Good beers with good people, always a win!

03/01/2023

Smoked old fashioned from 🔥 ❤️ 🔥

02/04/2023

Merch is out and the plates are hot!

Come on down to .pub and grab some grub and a cold one!

01/28/2023

🔥 ❤️ We’re open come on out! ❤️ 🔥

01/26/2023

🔥 Friday and Saturday!!! 🔥.pub we will have our famous elote $7/cup add pulled pork for $3 extra! If you haven’t tried this amazing dish, now is your time!

01/01/2023

Pesto and parmesan rolled Kurobuta pork loin to help ring in the new year.

12/23/2022

Another 🔥 recipe (street corn) coming out of the MC kitchen for a game day request! What are some of your all time favorite game day snacks?!

11/11/2022

It’s beginning to look a lot like Christmas! Time to start the tried and true hot apple pie!!!! 🎄 🍏 🥧

10/02/2022

A little midnight snack, SPG and my comp rub! (Demerara and Turbinado sugars break down slower than brown sugar and create an almost glaze like effect!) No sauce needed, however I do like a good tang and extra sweetness

09/09/2022

Some practice for the upcoming competition in Benicia Ca. Come on out Sept 11 at the Veterans Memorial! Hope to see some of you there!

09/01/2022

Dry aged filet tail carpaccio with basil, capers, and a mustard and vinaigrette sauce. Absolute perfection.

08/24/2022

Finally getting around to trying those smoked shotgun shells!

07/09/2022

Come on out! We’re open!!

❤️ 🔥 ❤️

07/07/2022

Come on out to Circle D Horsemen July 8th 5-10pm and July 9th 11-4.

Hope to see you all there and good luck competitors!!!

Cheers!

Gymkhana Menu

$15

Choice of
Tri-Tip or Pulled Pork

Sides
Potato Salad or Mac Salad

(All plates include side salad and roll)

06/29/2022

What goes better with barbecue than cowboys and cowgirls? I don’t know either! Come on out and visit Circle D Horsemen July 8th and 9th for for the last Gymkhana event before State Championship!

06/20/2022

Martinez water front king of the county BBQ competition. We took home 2nd place for chef’s choice! Hope all the Dads out there had an amazing Fathers Day! Cheers! 🍻

06/17/2022

Smoked beef short ribs, lamb chops, American wagyu ribeye served with chimichurri, potatoes, cranberry walnut salad and a beer/wine pairing!

06/08/2022

Dry brining (seasoning with salt and resting to let the salt permeate into the meat over a specified period) is an amazing way to get salt to pe*****te further into larger cuts. I let this 3lb ribeye dry brine in the fridge, uncovered for 12 hrs. Once it’s time to cook, it was additionally seasoned with pepper and garlic powder.

06/03/2022

Smoked old fashioned:

3/4 tsp sugar
1/8 orange slice
1/2tsp cherry syrup
3 dashes of bitters

Muddle in shaker

Add 2 oz favorite bourbon (I used buffalo trace)
Pour into glass with 1 sour black cherry and garnish with orange rind squeezed around the rim.

Smoked under glass using Breville smoke gun.

Hope you all get a chance to enjoy this wonderful cocktail at some point it’s one of my absolute favorites! Cheers! 🍻

05/13/2022

Experimenting with flavors allows for understanding of complexities in many varieties of dishes. This one was a once in a life time experiment that blew my mind!

Japanese A5 filet, Kaluga caviar, fresh ground wasabi, soy sauce, yuzu juice, and you can’t forget the smoked old fashioned!

05/01/2022

Light lunch of dry aged carpaccio seasoned with olive oil, white pear balsamic, salt, white pepper with capers, black pepper, arugula and Parmesan.

04/30/2022

What an amazing experience last week was! I got to meet and receive a guided tour from one of, if not the best meat purveyor ever! To be able to talk with him was absolutely amazing! The amount of care and attention to detail he brings to the culinary scene is unreal.
It was an absolute pleasure meeting Bryan from and I highly recommend giving them a try for your next big occasion!

04/14/2022

Chicken submission practice for blues, brews and bbq cook off.
Come out and visit!

04/03/2022

Got some rib and chicken practice in for a local competition. Never competed before but curious to see how I would do. Come by and say hi if you get a chance! Apr 23, 2022 in downtown Fairfield cross roads of Jefferson and Texas St.

03/06/2022

Rib practice for upcoming events ❤️ 🔥 🍖.

Address

Suisun Valley Road
Fairfield, CA
94534

Telephone

+17074388522

Website

http://www.maillardcuisine.com/

Alerts

Be the first to know and let us send you an email when Maillard Cuisine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.