11/24/2025
Fresh Entrees this Week
Chicken Pot Pie $28/each
Chicken Parmesan $30 lg/$20 sm
Shrimp and Sausage Gumbo $22/qt
Casseroles to Go
Turkey and Dressing Casserole
Husband’s Delight
Poppyseed Chicken
Beef and Cheese Taco Bake
Chicken and Wild Rice
Small serves 2-3 $20
Large serves 4-6 $30
Extra Large serves 8-10 $50
Sides and Veggies
Carrots $10 qt/$5 pt
Green Beans $10 qt/$5 pt
Creamy Mashed Potatoes $10 qt/$5 pt
Roasted Sweet Potatoes and Brussels with
Cranberries and Pecans $12 qt/$6 pint
Thanksgiving Sides
*Available Now in Limited Quantities*
Mac and Cheese $35 large/$20 small
Cornbread Dressing $35 large/$20 small
Southern Squash Casserole $35 large/$20 small
Sweet Potato Casserole $45 x-Large/$35 large/$20 small
Broccoli and Cheese Casserole $35 large/$20 small
Old Fashioned Green Bean casserole $35 large/$20 small
Wild Rice and Green Bean Casserole $35 large/$20 small
Thanksgiving Appetizers
*Available Now in Limited Quantities*
Hot Spinach and Artichoke Dip $18/small
Cheesy Mushroom Dip $18/small
Warm Shrimp Scampi Dip $18/small
Dirty Martini Dip $10 pt/$5 half pint
Smoked Tuna Dip $10 pt/$5 half pint
Creamy Spinach Dip $10 pt/$5 half pint
Soups
Chicken Pot Pie Soup $14/qt (available Tuesday)
In Freezer:
Tomato Basil
Savory Pumpkin Bisque
Sausage and Cauliflower
Collard Green and White Bean
Seafood Offerings
Available on Tuesday:
Shrimp Victoria $22/qt
*We also stock crab cakes, salmon cakes, tuna, grouper, scallops, and additional seafood items in our cooler.
Appetizers and Salads
Tuna Salad $10 pt/$5 half pint
Wild Rice Salad with Craisins, Feta, and Pecan $12/qt
White Cheddar Cheeseball with Raspberry Preserves $22
Rosemary Goat Cheese log $10
Salad with Apples, Craisins, Feta and Spiced Pecans $10
Side Salad with Tomatoes, Olives,
and Blue Cheese $8
Protein Pack $10
Available Wednesday:
Buffalo Chicken Dip $25 lg
Bacon Tomato Dip $10 qt/$5 half pint
Familiar Favorites
Bacon and Spinach Quiches $30 are made each Tuesday and Friday. Special order yours without bacon or crustless by calling the shop at 251-270-7096 at least 24 hours in advance.