12/08/2025
Fresh Entrees this Week
Chicken Pot Pie $28 (Wednesday)
Gourmet Meatloaf $28
Chicken Enchiladas $24 lg/$12 sm
Spinach, Bacon, and Herb Cream Cheese Stuffed Pork Tenderloin $22
Spinach and Greek Feta Stuffed Chicken Breasts $32 lg/$16 sm
Casseroles to Go
Poppyseed Chicken
Husband's Delight
Chicken and Sausage Jambalaya
Cheesy Chicken Alfredo (Tuesday)
Chicken and Wild Rice (Wednesday)
Traditional Beef Lasagna (Thursday)
Small serves 2-3 $20
Large serves 4-6 $30
Extra Large serves 8-10 $50*
*please call ahead for this size
Sides and Veggies
Seasoned Green Beans $10 qt/$5 pt
Glazed Carrots $10 qt/$5 pt
Creamy Mashed Potatoes $10 qt/$5 pt
Fresh Soup this Week:
Chunky Cowboy Chili (available Wednesday)
$14/qt
Soups in the freezer:
Savory Pumpkin Bisque
Sausage and Cauliflower
Chicken Pot Pie
Loaded Baked Potato
Seafood Offerings*
available on Tuesday
Shrimp Creole $22
We also stock crab cakes, salmon cakes, tuna, grouper, scallops, and additional seafood items in our cooler.
Appetizers and Salads
Tuna Salad $10 pt/$5 half pint
Chicken Salad $18 qt/$11 pint
White Cheddar Cheeseball with Raspberry Preserves $22
Rosemary Goat Cheese Log $10
Side Salad with Grilled Chicken $15
Salad with Apples, Feta & Spiced Pecans $12
Side Salad with Tomatoes, Olives,
and Blue Cheese $10
Ready on Wednesday:
Warm Shrimp Scampi Dip $25 lg/$18 sm
Jalapeno Cranberry Dip $10 pt/$5 half pint
Familiar Favorites
Bacon and Spinach Quiches $30 are made each Tuesday and Friday. Special order yours without bacon or crustless by calling the shop at 251-270-7096 at least 24 hours in advance.
We stock fresh spreads including: Pimento Cheese and Monterrey Jack Cheese every week!
Our freezer is stocked with breakfast casseroles, sausage balls, cheese grits, and minis. If you need a large quantity, let us know and we will reserve them for you!
Finally, if you haven't done so already, check out our fantastic selection of red, white, and sparkling wines. We are continually sourcing new and unique bottles to add to our selection.