11/10/2025
Fresh Entrees this Week
Chicken Pot Pie $28 (Monday and Wednesday)
Chicken Cordon Bleu $16 sm/$32 lg
Beef Tips with Mushrooms $24 qt/$12 pt
Casseroles to Go
Italian Sausage and Pepper Bake
Triple Cheese Lasagna (Vegetarian)
Poppyseed Chicken
Chicken and Wild Rice
Husband’s Delight
Small serves 2-3 $20
Large serves 4-6 $30
Extra Large serves 8-10 $50
Sides and Veggies
Seasoned Field Peas $10 qt/$5 pt
Loaded Baked Potato Casserole $20 sm/$35 lg
Fresh Soup this Week:
Sausage and Cauliflower (available Wednesday)
$14/qt
Soups in the freezer:
Tomato Basil
Wild Rice and Mushroom
Savory Pumpkin Bisque
Seafood Offerings*
available on Tuesday
Shrimp and Angel Hair Pasta
$20 sm/$30 lg
New Orleans BBQ Shrimp
$20 sm/$30 lg
We also stock crab cakes, salmon cakes, tuna, grouper, scallops, and additional seafood items in our cooler.
Appetizers and Salads
Tuna Salad $10 pt/$5 half pint
White Cheddar Cheeseball with Raspberry Preserves $22
Rosemary Goat Cheese Log $10
Side Salad with Grilled Chicken $15
Salad with Apples, Feta & Spiced Pecans $12
Side Salad with Tomatoes, Olives,
and Blue Cheese $10
Ready on Wednesday:
Nashville Hot Chicken Dip $25 lg/$18 sm
Over the Bay Caviar $18 qt/$10 pt
Familiar Favorites
Bacon and Spinach Quiches $30 are made each Tuesday and Friday. Special order yours without bacon or crustless by calling the shop at 251-270-7096 at least 24 hours in advance.
We stock fresh spreads including: Pimento Cheese and Monterrey Jack Cheese every week!
Our freezer is stocked with breakfast casseroles, sausage balls, cheese grits, and minis. If you need a large quantity, let us know and we will reserve them for you!
Finally, if you haven’t done so already, check out our fantastic selection of red, white, and sparkling wines. We are continually sourcing new and unique bottles to add to our selection.
Connect with us on socials for most current offerings
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text Meals2go to 334-739-9659