03/17/2025
Lunch and dinner specials for the week! Join us for our 2nd year anniversary/ St. Paddy’s day celebration tomorrow with live music from 6-8. Drink specials and giveaways all day! *Friday reservations are recommended!
👨🍳Monday St Patty's Day specials all day while supplies last 11am-8pm
☘️Corned beef, cabbage, potatoes, and grilled rye bread $18
☘️Guinness stew $7
☘️Bavarian pretzels with beer cheese $12
☘️Pastrmi and Swiss melt on pretzel bun topped with Irish mustard aioli and cabbage.
👨🍳Tuesday lunch: Carolina Gold chicken sandwich w/ fries $13. Chicken breast topped with Carolina Gold Sauce, bacon, smoked Gouda, shaved lettuce, and
red onion, on a Sweet Hawaiian bun
Dinner: Char Siu Pork and noodle $21
Marinated pork with soy and honey tossed with broccoli, carrots, bell peppers, scallion, lo mein
noodles, wasabi mayo, sesame seeds
👨🍳Wednesday lunch: Chicken Fajita Salad $12
Fajita style chicken, pepper, onions, iceberg, , red onions, black beans, guacamole, pico de gallo, cheddar jack cheese and sour cream
Dinner: Baton Rouge Style Pierogies $20
Pan fried pierogies with choice peppers and onions, tossed with Aundoille sausage topped with a Cajun cream sauce.
👨🍳Thursday lunch: Italian Steak Hoagie w/ fries $13.50. Tender steak cooked down with peppers and onions in a tomato base sauce topped with
provolone cheese and baked. Add roasted hots $1.50
Dinner: Blackened catfish $23
Blackened catfish fish topped with creole sauce a side of maque choux a mixture of corn,
tomatoes, onions, peppers, bacon, heavy cream served with Cajun rice and buttermilk biscuits
👨🍳Friday lunch lent specials:
1: Breaded cod sandwich w/ fries $12
L,T, red onion, tartar sauce, American cheese.
2: Teriyaki salmon wrap $14
Salmon, pickled onions, avocado, cucumber, toasted sesame slaw served with onion rings, and sweet chili sauce
👨🍳 Friday dinner specials
1: Chilean Sea Bass $40
Pan roasted ,roasted garlic & lemon caper sauce , Parmesan lobster risotto, asparagus
2: Savory Cajun Ribeye $36
Blackened 12oz Ribeye topped caramelized onions, bacon and Bleu cheese compound butter, fried red potatoes, green beans