02/02/2025
Lunch and dinner specials for the week. Old favorites and new creations. Reservations are recommended but not required.
👨🍳Monday lunch: Antipasto Baguette Sandwich with pasta salad $12. Fresh mozzarella, basil, tomato, hot capicola, roasted red peppers, garlic aioli, olive
tapenade and arugula
Dinner: Chicken Chesapeake $20
Chicken breast topped with Maryland style crab dip, cheddar jack cheese and baked, with bay potatoes and buttered corn.
👨🍳Tuesday Lunch: Caprese Flatbread $12
Basil, tomato, fresh mozzarella, Italian five cheese, butter garlic and balsamic glaze.
Dinner: Jerk salmon topped with pineapple and
mango salsa, tropical rice and sweet potato fries with honey garlic sauce $23
👨🍳Wednesday lunch: Chopped Italian Sub with pasta salad $12. Ham, capicola, salami, pepperoni, Italian cheeses, lettuce, tomato, red onion, banana peppers,
creamy Italian dressing stuffed in a fresh baked sub roll. Made one way no substitutions please.
Dinner: Country fried chicken breast topped with gravy, mashed potatoes, corn and buttermilk
biscuit $18
👨🍳Thursday lunch: Spicy Garlic Chicken Sandwich with fries $13. Chicken topped with Mike’s sweet garlic habanero sauce, cheddar cheese, bacon, shaved lettuce, tomato and red onion on a sweet Hawaiian bun.
Dinner: Poke Tuna Noodle Bowl $21
Lo mein noodles tossed in honey garlic, soy and ginger sauce then topped with edamame, avocado, pickled vegetables, ahi tuna chunks, wasabi mayo, matchstick carrots, scallions, toasted sesame, honey sriracha sauce. Served chilled
👨🍳Friday lunch: Pepper Steak $13
Slow roasted beef, onions, bell peppers in a sweet soy sauce served over jasmine rice
Dinner: Crab stuffed Parmesan garlic Atlantic cod with green beans and rice pilaf $23
Lobster stuffed chicken with fettuccine Alfredo $27
Cream cheese and lobster stuffed chicken breast, panko breaded, deep fried and topped with Alfredo sauce