Knife and Fork Caterers

02/03/2025

KNIFE & FORK
VALENTINE MENU
479.790.WINE (9463)
[email protected]

ORDER BY FEBRUARY 12th FOR DELIVERY OR PICK UP FEBRUARY 14th

APPETIZER

TWO MUSHROOM CREAM CHEESE AND DILL STUFFED MUSHROOMS (6 CAPS)
$24

GRILLED BACON WRAPPED PRAWNS WITH A CAJUN MUSTARD AIOLI
(3 PRAWNS)
$30

GRILLED TAYLOR FARMS LAMB LOLLIPOPS
(3 BONES)
$35

SALAD
FALL MESCALINE SALAD WITH DRIED CRANBERRIES, CANDIED PEDANS, HEIRLOOM CHERRY TOMATOES AND TOASTED PUMPKIN SEEDS
$9

CEASER SALAD WITH WHITE ANCHOVY AND CLASSIC CREAMY DRESSING
$9

ENTREE

PAN SEARED ROASTED BEEF TENDERLOIN WITH A GORGONZOLA DILL CREAM SAUCE (8 OZ CUT)
$45

GRILLED TAYLOR FARMS LAMB CHOPS WITH ROSEMARY AND SOUTHERN PECAN PESTO MARINADE (5 BONES)
$45

PAN SEARED PECAN ENCRUSTED CHILEAN SEA BASS 5oz
$45

CAJUN ANGEL GRILLED BACON WRAPPED SHRIMP
WITH CAJUN MUSTARD AIOLI (5 SHRIMP)
$45

ROASTED PRIME RIB WITH AUS JU AND OUR SIGNATURE HORSEY SAUCE (12 oz CUT)
$55

STARCH
PICK ONE
INCLUDED

MUSHROOM, PARMIGIANA AND ASPARAGUS RISOTTO

GERMAN THYME SCALLOPED GRUYERE POTATOES

GRANNY CLARA’S GARLIC WHIPPED POTATOES

VEGETABLE
INCLUDED

ROASTED CARAMELIZED VEGETABLE MEDLEY WITH A PINOT NOIR VINEGAR SPLASH

DECADENT DESSERTS

LIMONCELLO BLUE BERRY CAKE WITH RASPBERRY JAM FILLING AND DOUBLE CREAM CHEESE FROSTING
$12

CHOCOLATE LOVERS 4 LAYER CHOCOLATE CAKE
$12

3 STRAWBERRY CHEESE CAKE CUPCAKES
$12

WINE MATCHES

FERRARI CARANO FUME BLANC
$22

FERRARI CARANO SIENNA MALBEC AND SANGIOVESE RED BLEND
$35

02/02/2025

A magical moment in music history was made earlier this year when Queen guitarist Sir Brian May team

01/22/2025

01/01/2025

Raise a glass to tonight’s star of the show! Beef Wellington - enough said!
#

01/01/2025

Caviar service for Tonight’s Festivities! Thoroughly researched and matched to Several Grower Champagnes from that ultra tiny region of Reims in the countryside of France!
Growerchampagnes

12/21/2024

KNIFE & FORK’S ANNUAL CHRISTMAS AND NEW YEARS MENU 2024

PLACE YOUR ORDER AT 479-790-WINE(9463) TEXT OR CALL BY 5 PM ON THE 23rd DELIVERY OR PICK-UP ON DEC 25 OR PLACE YOUR ORDER ON DEC 29 FOR PICK UP OR DELIVERY ON JANUARY 31

ENTREE SELECTIONS

CHILEAN SEA BASS PAN SEARED IN GHEE (CLARIFIED BUTTER)
FOR 4 $180
FOR 6 $270

ROASTED GARLIC STUDDED BEEF TENDERLOIN
FOR 4 $155
FOR 6 $230

GORGONZOLA SHALLOT AND DILL CREAM SAUCE $20
BÉARNAISE SAUCE $20
BLUE POINT CRAB $50

SLOW ROASTED PRIME RIB
FOR 4 $150
FOR 6 $225

AUS JU $10
CLASSIC HORSERADISH SAUCE $15

GRILLED TAYLOR FARMS LAMB CHOPS WITH A ROSEMARY AND SOUTHERN PECAN PESTO MARINADE
5 BONES
FOR 4 $175
FOR 6 $265

SIDES AND VEGETABLES

CREAMY ASPARAGUS MUSHROOM RISOTTO $
FOR 4 $60
FOR 6 $80

GERMAN THYME POTATO AU GRATIN POTATOES
FOR 4. $55
FOR 6 $70

GARLIC WHIPPED POTATOES
FOR 4. $55
FOR 6 $70

ROASTED VEGETABLE MEDLEY - SQUASH, ZUCCHINI, RED ONION, BURST CHERRY TOMATO, BRUSSELS SPROUTS AND ASPARAGUS WITH A PINOT NOIR VINEGAR AND LEMON ZEST
FOR 4. $25
FOR 6 $40

FALL GREEN MESCULEN SALAD WITH ROASTED BUTTER NUT SQUASH, CANDIED PECAN, ROASTED PUMPKIN SEEDS, HEIRLOOM CHERRY TOMATOES AND FETA
HOUSE DRESSING
FOR 4. $40
FOR 6 $55

APPETIZER SELECTIONS

GRILLED TAYLOR FARMS LAMB CHOPS WITH A ROSEMARY AND SOUTHERN PECAN PESTO MARINADE
3 BONES OVER CREAMY ASPARAGUS MUSHROOM RISOTTO
$30

GRILLED BACON WRAPPED COLOSSAL SHRIMP WITH A CAJUN MUSTARD AIOLI
3 PRAWNS
$35

PAN SEARED SEA SCALLOPS WITH A GORGONZOLA CREAM SAUCE ON CREAMY ASPARAGUS AND MUSHROOM RISOTTO
4 PCS
$40

PIES

Pecan Pie $30
Dutch Apple Pie $30
Carmel Pecan $36
French Silk $35
Chocolate Peanut Butte $35

12/21/2024

KNIFE & FORK’S ANNUAL CHRISTMAS AND NEW YEARS MENU 2024

PLACE YOUR ORDER AT 479-790-WINE(9463) TEXT OR CALL BY 5 PM ON THE 23rd DELIVERY OR PICK-UP ON DEC 25 OR PLAXE YOUR ORDER ON DEC 29 FOR PICK UP OR DELIVERY ON JANUARY 31

ENTREE SELECTIONS

CHILEAN SEA BASS PAN SEARED IN GHEE (CLARIFIED BUTTER)
FOR 4 $180
FOR 6 $270

ROASTED GARLIC STUDDED BEEF TENDERLOIN
FOR 4 $155
FOR 6 $230

GORGONZOLA SHALLOT AND DILL CREAM SAUCE $20
BÉARNAISE SAUCE $20
BLUE POINT CRAB $50

SLOW ROASTED PRIME RIB
FOR 4 $150
FOR 6 $225

AUS JU $10
CLASSIC HORSERADISH SAUCE $15

GRILLED TAYLOR FARMS LAMB CHOPS WITH A ROSEMARY AND SOUTHERN PECAN PESTO MARINADE
5 BONES
FOR 4 $175
FOR 6 $265

SIDES AND VEGETABLES

CREAMY ASPARAGUS MUSHROOM RISOTTO $
FOR 4 $60
FOR 6 $80

GERMAN THYME POTATO AU GRATIN POTATOES
FOR 4. $55
FOR 6 $70

GARLIC WHIPPED POTATOES
FOR 4. $55
FOR 6 $70

ROASTED VEGETABLE MEDLEY - SQUASH, ZUCCHINI, RED ONION, BURST CHERRY TOMATO, BRUSSELS SPROUTS AND ASPARAGUS WITH A PINOT NOIR VINEGAR AND LEMON ZEST
FOR 4. $25
FOR 6 $40

FALL GREEN MESCULEN SALAD WITH ROASTED BUTTER NUT SQUASH, CANDIED PECAN, ROASTED PUMPKIN SEEDS, HEIRLOOM CHERRY TOMATOES AND FETA
HOUSE DRESSING
FOR 4. $40
FOR 6 $55

APPETIZER SELECTIONS

GRILLED TAYLOR FARMS LAMB CHOPS WITH A ROSEMARY AND SOUTHERN PECAN PESTO MARINADE
3 BONES OVER CREAMY ASPARAGUS MUSHROOM RISOTTO
$30

GRILLED BACON WRAPPED COLOSSAL SHRIMP WITH A CAJUN MUSTARD AIOLI
3 PRAWNS
$35

PAN SEARED SEA SCALLOPS WITH A GORGONZOLA CREAM SAUCE ON CREAMY ASPARAGUS AND MUSHROOM RISOTTO
4 PCS
$40

PIES

Pecan Pie $30
Dutch Apple Pie $30
Carmel Pecan $36
French Silk $35
Chocolate Peanut Butte $35

12/20/2024

Fun Grinch Cake from tonight’s Christmas Party

12/20/2024

Couple of shots from tonight’s fabulous Christmas Party! Grinch Green Blueberry Limoncello Cake with Limoncello and RumChata Dessert Cordial! Appetizer course was Maryland Crab Cakes and Pan Seared Diver Scallops with a Lemon Montrachet Beurre Blanc and Caper Cream Sauce and Roasted Tenderloin with Blue point Crab and classic Beurnaise!!
ASHTAGS

12/13/2024

Bourbon Boys Christmas Extravaganza. Roasted Tenderloin w/ Béarnaise and Blue Point Crab. Grilled Rosemary Pecan Lamb Chops! Blue Point Crab Cakes and all tge sides!

12/05/2024

BEAUX ARTS WINE EVENTS AND ART SHOW
FORTH ADDITION

BROUGHT TO YOU BY:

Vintage Wines LLC
and
Knife & Fork Caterers
and
NWA Uncorked Wine Society

After 15 years,
BEAUX ARTS
is making a come back

75 wines, beers and bubbles. Lots of bubbles! Taking place in an executive home or penthouse on the market.

Impeccably handcrafted and innovative appetizers from your’s truly and my crew at Knife & Fork Caterers to enhance your wine and food experience!

VIP SERVICE
Caviar Sampling Early Entry Reception With the Artists with several stellar cellar selections from my collection of 37 years

I HAVE TWO AMAZING ARTISTS LINED UP TO SHOW OUT FOR THIS AMAZING EVENt.
A third will be nominated by our followers and members of NWA UNCORKED WINE SOCIETY and you the public!

Leave your nominations in the comment section

Anyone interested in joining our wine group please send your contact info to [email protected] or [email protected]

Monthly tastings with special events sprinkled through out the year when friends, winery owners, wine makers and suppliers are in NWA for a visit!

Send your nominations in today!

11/27/2024

30 th ANNUAL WILD TURKEY WEDNESDAY IS TOMORROW NIGHT! Eddie and Matthew’s Expression of an Iconic Brand will be consumed in copious amounts while prepping for 8 Thanksgiving Dinners. 5 in NWA and 3 in the Fort!

11/27/2024

Fluke-Hirami Sashimi, Scallop -Hotate Sashimi with Beluga Diamond Caviar and the Entree of Ossetra Caviar Spaghetti. Yummers times ten!!!

11/27/2024

ABSO FING LUTELY ! Buckle up it’s the holidays!

11/24/2024

Ahi Tuna Pizza with Micro Greens and Arugula! Spicy Tuna Pizza with Jalapeños and Avocado. Both with a Red Pepper Aioli and Horseradish Mayo with a Blast of Ground Mustard and Sour Cream!