EVENT DESIGN
Concept development and storyboarding
Scaled floor plans and elevations
Stylize visuals – bars, food stations, signage, band, staff attire
Distinctive floral and tabletop design
Custom furniture/accessories – lounge, bars, banquettes, dining tables
EVENT PLANNING
Manage the planning process, developing the overall event vision
Ensure client’s voice is upheld throughout process
Budget
planning and management
Coordination of paper product design, production and mailing assembly
Manage flow/orchestration of all timing & details throughout
HOSPITALITY CONSULTING
Interior Design Services – oversee design for all event space visuals:
Tabletops – china, glassware, flatware, chairs, napkins, décor
Service Spaces – buffet tables, bars, lounge furniture, table options
Service Consulting
Service standards and methods
Staff attire
Service elements – tray selection, bar and table setup
