Findlay Inn

12/20/2024

UPCOMING CLOSING ALERT FOR OUR IN HOUSE RESTAURANT

12/17/2024

Brisket Mac & Cheese, Pork Belly & Fried Green Tomatoes or Baked Chicken Cacciatore are all new options for entrees. A lighter option is our Italian Chophouse Salad. Finish off with one of scrumptious desserts. Call Tavern at The Inn @ 419.423.3666 for your reservations.

12/12/2024

Let us cook for you on this cold night. Start off with Pulled Pork Loaded Nachos or Scalloped Cauliflower & Ham Soup. Then perhaps choose from the 8 oz. Baseball Cut Sirloin, the Seafood Stuffed Walleye Dinner or Baked Scalloped Potato & Ham Dinner. Chef has added a Warm Coffee Cake Combo to our dessert options. Call Tavern at The Inn @ 419.423.3666 for your reservations.

12/10/2024

Our restaurant, Tavern at The Inn, is open for dinner this week with some additions to our menu. Several new entrees as well as some of our usual dishes & all new desserts too. Call 419.423.3666 for your reservations.

11/30/2024

** CLOSED ALERT FOR ALL OF NEXT WEEK FOR OUR RESTAURANT, TAVERN AT THE INN**

11/25/2024

Looking for some unique gifts for the holidays??

Stop by the Findlay Inn this Saturday, November 30th
11am-7pm to shop & support local artist & crafters
Beverages will also be available for purchase

Vendors & Small business owners: You still have time to sign up to be apart of this event!
If you're interested please contact us at 419-422-5682 ext. 1000 or email us at [email protected]

WE HOPE TO SEE YOU ALL THERE!!!

11/21/2024

Come let us cook you dinner by calling Tavern at The Inn @ 419.423.3666 for your reservations.

11/19/2024

Chef has added a few new options to our dinner menu for tonight. Chicken Loaded Nachos, a 10 oz. Top Sirloin, Veal au Poivre or Sweet & Sticky Rib Mac & Cheese are some of the adds. Our dessert menu did not change for tonight. Give Tavern at The Inn a call @ 419.423.3666 for your reservations.

11/15/2024

Chef has added a couple new dishes to the menu this weekend. Warm up with a bowl of Chicken Noodle Soup or try our new Roasted Prime Rib, Thai Fried Pork Chops, or Birria Rib Mac & Cheese for your entrée choice. For Dessert, try our new Crispy Churros w/Pistachio Ice Cream for the perfect ending to your dinner out. Call 419.423.3666 for your reservations.

11/13/2024

Posting a few photos from our stop during the Findlay Fall Artwalk held on November 1st. We hosted a couple of artist showcasing their work (Bonnie Chapman Photography, Naomi Chapman Photography & Amber Scherger Snaps and Crafts), Christmas ornament decorating tables for the City of Findlay Christmas Tree and the University of Findlay Orchestra providing two performances.

11/12/2024

Call Tavern at The Inn @ 419.423.3666 for your reservations to come and enjoy dinner with us tonight. Chef has added a Veal Cutlet Parmesan Sandwich & a Seafood Stuffed Walleye as a main option along with our many other choices. Finish off your meal with one of our delicious desserts.

11/08/2024

Cool nights call for Loaded Baked Potato Soup or Salmon Ceviche Cocktail to start your dinner. Then choose your entrée from one of our many options including Veal Piccata or Lake Erie Walleye Dinner. Our desserts have a Cobbler, a Dumpling or several Cake possibilities for the perfect ending to your dinner out this weekend. Call Tavern at The Inn @ 419.423.3666 for your reservations.

11/05/2024

Chef has updated our dinner & dessert menu this week. Call Tavern at The Inn @ 419.423.3666 for your reservations.

11/01/2024

Call Tavern at The Inn @ 419.423.3666 for your dinner reservations. Warm up this weekend with Pumpkin Butternut Squash Bisque or Brisket Texas Chili. Another favorite is back, Kim's Poppers or start with new Seafood Stuffed Scallops. Then choose from a couple new entrée additions, either the Tavern Fish & Rings Basket or the 9 oz. Filet Mignon. Finish off your dinner with one of our enticing desserts.

10/30/2024

Findlay ArtWalk Friday night 5-9pm!
Stop #10 on the map - Findlay Inn
University of Findlay Orchestra will be performing at 6 and 7:30!
You can also decorate an ornament for the city Christmas tree!

10/30/2024

10/29/2024

Smoked Brisket Chili Quesadilla, Crispy Breaded Ravioli, Tavern "Big Dill" Grilled Cheese Sandwich, Veal Marsala & Mac & Cheese Your Way are a new additions by our chef on the menu tonight. Apple Cinnamon Dumplings along with three Cake options to choose for the perfect ending to dinner. Call Tavern at The Inn @ 419.423.3666 for your reservations.

10/25/2024

Start off dinner with newly added Jalapeno Popper Dip, Spinach & Artichoke Dip, Crispy Fried Pickle Wedges or Chicken & Dumpling Soup. Move onto your favorite entrée whether it's Steak, Seafood, Pork, Veal or one of our Pasta options. Then you'll have a hard choice to make consisting of Pies, Cakes, or Dumplings when it comes to dessert this weekend. Give our restaurant, Tavern at The Inn a call @ 419.423.3666 for your reservations.