10/02/2024
Menu: 10/03-10/05
✨Aloo Jeera w/ Red kale:
Potatoes cooked w/ fresh red kale cumin seeds, turmeric powder, mustard seeds, lentils, and aromatics
✨Beets Stir Fry:
Golden beets, shallots, mustard seeds, curry leaves, green chilies & turmeric
✨Chana Masala:
Chickpeas in a spicy onion & tomato masala gravy
✨Chili Garlic Tofu:
Firm tofu cooked in a slightly sweet, spicy & tangy chili sauce w/ onions & spices
✨Dal Palak:
Slow cooked lentils w/ fresh spinach & tempered w/ cumin seeds, mustard seeds, aromatics & spices
✨Egg Curry:
Hard boiled eggs simmered in a tangy & spicy gravy w/ tomatoes, onions, garlic
✨Lemon Rice:
Rice infused with lemons, mustard seeds, urad dal, curry leaves, peanuts, spices and tempered with seasoning
✨Saag Paneer:
Cubed firm Indian cottage cheese marinated in spices, lightly fried & simmered in a fresh puréed spinach & fenugreek sauce
✨Braised Oxtail Curry:
Braised oxtail slow cooked w/ onions, tomatoes, ginger-garlic, curry leaves, spices
✨Braised Beef Short Rib Curry:
Beef short ribs braised and slow cooked until tender w/ sliced coconut, onions, shallots, ginger-garlic, curry leaves & spices
✨Butter Chicken:
Boneless chicken simmered in a rich, creamy tomato gravy w/ spices, butter, cream & fenugreek leaves
✨Chicken 65:
Boneless chicken marinated in a blend of spicy masala, coated with potato starch, & deep fried until crispy
✨Chicken Korma:
Boneless chicken cooked w/ onions, garlic-ginger paste, ghee, fried onion, cashew paste, yogurt & spices
✨Coconut Shrimp Curry:
Colossal shrimp cooked w/ onions, tomatoes, garlic-ginger, curry leaves, coconut milk & house blend spices
✨Masala Rubbed Half Chicken:
Masala rubber half chicken marinated in Indian spices, & slow roasted to perfection
✨Pork Vindaloo:
Traditional Goan dish made with boneless cubed pork, chilies, garlic, vinegar & house made spices
✨Salmon Curry:
Salmon cooked in an onion & tamarind gravy w/ garlic, ginger, spices & aromatics
✨Tandoori Lamb Chops:
Tandoori marinated lamb chops grilled to perfection