Chef Chanse

06/08/2024

I was told that was not enough food for a family of five…. So, ribs it is. Brined, maple/bacon dry rub, and chipotle/citrus dry rub for the ribs- next… 🤔

06/08/2024

Start to a great day!

09/09/2023

SO MUCH FUN at the Beaver Dam Pepper Festival today! Thanks to all who attended and visited.

09/08/2023

I will be cooking on stage this Saturday for the Beaver Dam Pepper Festival - Chicken with Potosi beer cheese sauce! Come see me and all the fun happenings at the Beaver Dam Pepper Festival!

08/19/2023

08/16/2023

As Chef Chanse is putting the final touches on the five-course dinner menu for Friday night's dinner, we are excited to see how he incorporates some delicious lamb from Mapleton Mynd Shropshires!

Mapleton MYND Meat is located in Stoughton. They raise heritage-breed traditional Shropshire sheep. A variety of cuts from sausages to chops, roasts and ground lamb are sold through their website: www.mapletonmynd.com

There is still time to join us for dinner! https://bit.ly/44VVNmD

02/23/2023

This event I will be cooking for is benefiting the 8th Grade Dodgeland students for their upcoming Washington DC trip and it is open to the public. Please come and support them!

A Pasta Supper Fundraiser for the 8th grade Washington DC Trip will be held on Monday, February 27 from 5:30 PM to 7:30 PM at the Juneau Community Center. Fettuccine and Penne pasta, Alfredo and Bolognese sauces, breadsticks, milk, and water will be served. Pre-sale tickets cost $10 for adults (age 11+), $5 for children ages 5-10, and Free for ages 4 and under. Tickets at the door will cost $12 for adults and $7 for children. A silent auction will be held during the event as well. To purchase pre-sale tickets, reach out to a Dodgeland 8th grade student or Mr. Otte.