crazygringobbq

crazygringobbq BBQ Enthusiast

Pork belly burnt ends sell out every time I make them! They're so good, I have to agree with you guys! They're so tend...
04/15/2025

Pork belly burnt ends sell out every time I make them! They're so good, I have to agree with you guys! They're so tender, savory, and sweet with some barked up edges. The ultimate bite for sure! Stay on the lookout for burnt ends! They go fast!
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We've got some exciting news! •We will be opening a restaurant inside of new taphouse/brewery in the near future! As...
04/12/2025

We've got some exciting news!
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We will be opening a restaurant inside of new taphouse/brewery in the near future! As some of you may know, I have been in the corporate world for the last 20 years working for the local electric utility company. To focus all of my attention on the business, I have decided that it would be best to leave and focus 100% on BBQ. This was not an easy decision, but I knew that only 100% BBQ would give me the best chance for success! A huge thank you to my wife Jen in being here along my side throughout this journey and for believing in this wild dream! The support system is amazing amongst my friends in this BBQ community, and I am more than excited regarding what the future holds! Stay tuned, and come see us once we are open!
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Easter is right around the corner, and we will be cooking a few of our holiday favorites, so you don't have to! Please r...
03/29/2025

Easter is right around the corner, and we will be cooking a few of our holiday favorites, so you don't have to! Please reach out if you'd like a raspberry bourbon-glazed ham, pulled pork, or prime smoked brisket. We will also be offering our green chile mac and cheese and cowboy beans. If you need a half order of brisket or pulled pork, please reach out! All orders must be received by April 26, but spaces fill up fast! We look forward to cooking for you and your guests!
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In BBQ, we create tasty food, but it's about the people!!! Conversations were had, laughs were shared, and we broke bre...
03/22/2025

In BBQ, we create tasty food, but it's about the people!!! Conversations were had, laughs were shared, and we broke bread!🍻
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We had a blast celebrating 5 year anniversary in San Jacinto!
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This Sunday, March 9th, we will be selling our loaded green chile mac n cheese, pulled pork, pork belly burnt ends, and ...
03/04/2025

This Sunday, March 9th, we will be selling our loaded green chile mac n cheese, pulled pork, pork belly burnt ends, and brisket. Please text me or email me your orders ASAP as space is limited. Why cook on a Sunday? Let us satisfy those BBQ cravings!
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Ask me about the half/full brisket pulled pork options. This is much cheaper than per pound.
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Homemade is always better! Going to start making my own pickles for pop-ups and platters. These are tasty with a little ...
02/17/2025

Homemade is always better! Going to start making my own pickles for pop-ups and platters. These are tasty with a little heat! Who loves pickles?
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Throwback to the collab platter popup! This was the mini platter with brisket, pulled pork, jalapeño cheddar sausage,...
02/16/2025

Throwback to the collab platter popup! This was the mini platter with brisket, pulled pork, jalapeño cheddar sausage, spareribs, pickled onions, rolls, and two sides. We definitely need to run this back soon! Who agrees?!🔥
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These chile verde huevos rancheros are all you need for breakfast! They started with the chile verde recipe shared in m...
01/27/2025

These chile verde huevos rancheros are all you need for breakfast! They started with the chile verde recipe shared in my previous reel, fried corn tortillas, some refried beans, fried over medium eggs, some queso fresco, and cilantro. The best part is when the creamy yolk mixes with all of the other ingredients! Who's down for a couple of these?
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Collab with my wife
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For this year's Superbowl, we will be offering brisket, pulled pork, St. Louis style spareribs, our cowboy beans, and gr...
01/27/2025

For this year's Superbowl, we will be offering brisket, pulled pork, St. Louis style spareribs, our cowboy beans, and green chile mac n cheese. The brisket and pork are perfect for sliders, sandwiches, nachos, tacos, etc. I will be taking orders until Feb. 5th, or until I am at full capacity! This happens often, so place your orders as soon as possible. Pick up will be between 11am & 1:30pm on Sunday, Feb. 9th!
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What are your favorite pizza toppings? If you enjoy a spicy and savory pie, I suggest trying chorizo and jalapeños! On...
01/15/2025

What are your favorite pizza toppings? If you enjoy a spicy and savory pie, I suggest trying chorizo and jalapeños! One of my favorites!
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Pizza oven: .appliances
Wood: .inc
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While we wait, we sip! What's everyone's beverage of choice this evening?•• **rs ...
12/17/2024

While we wait, we sip! What's everyone's beverage of choice this evening?
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**rs

Please DM or email your Christmas Eve orders as soon as possible. We will be offering our raspberry bourbon glazed hams...
12/05/2024

Please DM or email your Christmas Eve orders as soon as possible. We will be offering our raspberry bourbon glazed hams as well as several BBQ items and sides. If you have any questions, please let me know. Pick-up will be between 12 noon and 3pm on Christmas Eve around North Fontana/Rancho Cucamonga.
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As I reflect on the last few weeks and what is in store for the next few weeks, I am feeling very humbled and blessed! ...
12/01/2024

As I reflect on the last few weeks and what is in store for the next few weeks, I am feeling very humbled and blessed! When this journey all started, I never dreamed that so many people would want to enjoy my food with their families. I just want to say thank you to all who continue to believe in me, my family, those who support my dream in any way, and those who continue to inspire me to keep going! There are ups and downs with anything in this life, but learning how to navigate the downs is the key! Create your own motivation, stay consistent, and God will guide you to your full potential!🙏
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Crazy Gr**go hoodie
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The fellas and I enjoyed using the best tongs in the business at the Texas this year! I'd throw down with these guys a...
11/08/2024

The fellas and I enjoyed using the best tongs in the business at the Texas this year! I'd throw down with these guys anytime, anywhere! helped us move around coals, wood splits, meat, and kept the flames going with the blower! Check them out when you get a chance!
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Thanksgiving is around the corner, and we will be selling Cajun smoked turkeys, smoked raspberry bourbon glazed hams, an...
11/05/2024

Thanksgiving is around the corner, and we will be selling Cajun smoked turkeys, smoked raspberry bourbon glazed hams, and half pans of our roasted green chile mac and cheese. Pre-orders will be accepted until November 23rd or until all spots are full. Please email your order request to [email protected]. Once spots are full, I will make an announcement! I already have 4 orders, so spots are filling quickly. Don't miss your chance!
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You're in for a treat! Blvk Smokes BBQ & Crazy Gr**go BBQ are teaming up November 16th to bring you some killer BBQ. W...
10/22/2024

You're in for a treat! Blvk Smokes BBQ & Crazy Gr**go BBQ are teaming up November 16th to bring you some killer BBQ. We will have ribs featuring mop sauce, brisket, pulled pork, and sides. Come hungry, and bring the whole family! We will likely have individual meats/sides and family style platters available! See ya soon!
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Full menu and pricing will be released soon!
Address will be provided upon ordering.
Order pick up will be from 1-4pm.
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Leftover pulled pork always makes for some killer smoked carnitas style tacos! The pulled pork was fried in manteca (la...
10/16/2024

Leftover pulled pork always makes for some killer smoked carnitas style tacos! The pulled pork was fried in manteca (lard) to crisp up the edges before being placed in tortillas and topped with red/green salsa onions, cilantro, and queso fresco! Who needs a plate?
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Nothing is better than enjoying a glass of Four Grain Bourbon while on vacation in Lake Tahoe! With five generations o...
10/08/2024

Nothing is better than enjoying a glass of Four Grain Bourbon while on vacation in Lake Tahoe! With five generations of farming under their belt, they know what they’re doing and make the best product by growing, harvesting, and distilling 100% of their grains on-site.
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I also learned a fun fact recently – the water they use to make Frey Ranch is FROM Lake Tahoe! It flows from Lake Tahoe, through the Truckee River, and a portion of it gets diverted out to Frey Ranch to make their liquid.
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Pick up a bottle of Frey Ranch, one of the only estate distilleries, and use my code crazygringobbq10 at checkout to receive 10% off your first purchase at https://bit.ly/3N6m0b6. You won’t regret it!
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Fontana, CA

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https://campsite.bio/crazygringobbq

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