10/24/2024
Heck yes, we're participating in Black Cod Week! In fact, we have it three ways...Black Cod Ceviche, Thai Black Cod Chowder, and Miso Glazed Black Cod Fillet with Lemon Garlic Basmati Rice and Sauteed Broccolini. Our Black Cod was caught locally out of Bodega Bay! If fish isn't your thing, don't worry...we have you covered too. Beef and Barley Soup, and our Buttermilk-Dijon Fried Chicken Breasts with Roasted Root Veggies are just the thing going into some cooler weather this weekend.
We're here 9-3 Weds-Fri, and 10-3 on Saturdays. For those who haven't visited us yet, here is how it works. We are an award-winning 43 year old family-owned catering company, and almost 3 years ago, we expanded to also offer grab and go gourmet meals. Our menu changes weekly, and the food is prepared, portioned, and packaged by our chefs, and set out in the cold case each morning. Everything is prepared with the idea in mind that you could eat now (we have a station to heat things you may wish to heat, like this week's Miso Glazed Black Cod or Fried Chicken & Root Veggies), or you could take home to eat later or the next day. It's great for lunch, packing a picnic on your way to the river, or to stock your fridge so you never have to cook! Having a small dinner party? Perfect, we got you. Want to order from our weekly menu for a larger group? Just shoot us an email, and we'll see how we can help! We specialize in delicious food that is made from scratch using high quality ingredients, and incorporating local and organic wherever we can. We also have espresso, ice cream, amazing pastries, bagels, and tons of awesome local foodie gifts! And our newest addition...a freezer!! Now instead of 2-3 soups per week, we have at least 15-20 choices, including lots of vegan and gf options. And we carry Mama Mel's gluten free breads and bagels! Come on by!
A La Heart Kitchen...6490 Mirabel Road, up by the post office in Forestville!
