Lenore Nolan Ryan Catering

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Fort Lauderdale, FL
Lenore Nolan Ryan Catering

Gourmet Chef Lenore Nolan Ryan welcomes you to her world-class catering business. It's really more t It's really more than a business; it's Lenore's passion.
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Her reputation as one of South Florida's premiere celebrity chefs and culinary event planners has produced a loyal following throughout the region and beyond.

10/31/2024

10/25/2024

20th ANNIVERSARY of LAUGHING, LOVING AND COOKING FOR YOU!

10/23/2024

TASTE THIS! Blistered Tomato Coconut Curry Cod. 2 spots available Tomorrow night, Oct 24, 6pm. MEDITERRANEAN BY THE SEA
Seared Salmon with Crispy Caper Sauce
Blistered Tomato Coconut Curry Cod
Basque Baked Blackened Grouper
Roasted Lemon Potatoes
Call Now 954 491 2340 https://bit.ly/4eSymyG

10/22/2024

This Friday, the 25th, I invite you to Papageno's Wine & Provisions in Ft. Lauderdale, known for its curated gourmet experiences, for a spectacular 5-course menu. I am preparing Ochazuki Salmon Rice Tea Soup, Tea Eggs, Tea Rub Ribs, Stir-fried Shrimp, and Tea Brined Duck Pancake. Shunan Teng, the highly acclaimed maven of Tea Drunk, shares with you the beauty of tea pairing —from the floral hints of jasmine to the earthy richness of oolong—which can elevate a dish, highlighting subtle spices or cutting through the richness. The dining experience encourages mindfulness, inviting us to savor each sip and bite with greater appreciation.
https://lnkd.in/e-kp_jPg

10/21/2024

Mediterranean by the Sea
Thursday / Oct 24 / 6pm / Hands-on / $75
Seared Salmon with Crispy Caper Sauce
Blistered Tomato Coconut Curry Cod
Basque Baked Blackened Grouper
Roasted Lemon Potatoes
Call Now to book your Reservation 954 491 2340
20th Anniversary Special 10% off!
Three exquisite fish dishes that highlight the essence of the Mediterranean Sea. Each dish captures the balance of freshness and bold flavors that make Mediterranean food so delicious.

10/14/2024

DELICIOUS BOWLS Joy in every spoonful! Freeze beautifully!
#110 Tuesday Oct 16 / 6pm / Hands-on / $65
To reserve your space, Call 954.491.2340
Creamy French Onion and Mushroom Soup
Butternut Squash, Pumpkin, Coconut and Chickpea Soup
Chicken, Vegetable, and Wild Rice Chowder
Charleston Shrimp and Corn Chowder
https://bit.ly/4eSymyG
DELICIOUS BOWLS a meal in a bowl, and they freeze beautifully
Satisfying soup delights our taste buds and brings a comforting warmth that soothes the soul.

10/05/2024

Happy 20th Anniversary to me!
Thank you to my community of enthusiastic kindred spirits and bon vivants who love discovering food and wine! Check out the class schedule! I look forward to cooking with you!
https://bit.ly/4eSymyG

10/02/2024

To all my friends, in celebration, it is my honor to cook for you today. "Love is the Main Ingredient."
Rosh Hashanah ushers in the beginning of the Jewish year and is a holiday that celebrates the anniversary of the world's creation.
May you have a new year that brings fulfillment, happiness, peace, & prosperity - all of life’s blessings. Have a Happy, Healthy New Year!”

09/29/2024

THE BEAUTY OF AN EGG..and surprise a Double Yolk

"Stay tuned for my book "
My story
Life lessons
One of a kind recipes

09/22/2024

Sunday Lunch, the Cheese Course

Stay tuned for my book
My story
Life lessons
One of a kind recipes

09/18/2024

BREAKFAST JU**IE
Any time of day!

"Stay tuned for my book"
My story
Life lessons
One of a Kind recipes

09/17/2024

MY PERFECT OMELETTE
Breakfast, lunch, and dinner
Fill it with whatever you like!
2-3 eggs, whipped until fluffy
2 T. cream or milk
Salt and pepper
Favorite cheese
Baby greens, arugula, favorite lettuces

Heat an 8-inch skillet, preferably nonstick, over medium heat, and then coat the bottom with butter or olive oil. Then, pour in the egg mixture. Reduce the heat to medium-low. Cook without stirring until the edges of the eggs begin to set, about 15 seconds. Using a spatula, pull the cooked egg into the center of the pan. Let the uncooked egg flow to the edges of the pan. Please tilt the pan as needed to direct the runny eggs to the edges. Fluffing the center until the eggs are mostly set. Then, add your desired fillings to one side of the eggs. Tilt the pan, folding the omelet onto the plate. Enjoy!
"Stay tuned for my book"
My story
Life lessons
One of a Kind recipes

09/14/2024

SUNRISE ON LAGO LENORE
Watching the sunrise with arms outstretched, joyously welcoming a new day. Be still my heart.

"Stay tuned for my book"
My story
Life lessons
One of a Kind recipes

09/12/2024

I LOVE EGGS
BREAKFAST, LUNCH and DINNER
Easy, quick, nutritious, and delicious. Make it your own with whatever ingredients you have.

3 beaten eggs, whisk to fluffy
2 T. cream, milk, halfnhalf,
Salt and pepper
1/2 c. asparagus tips
3 T. minced ed onion
1 T. unsalted butter
1 t. olive oil
Pecorino Romano or your favorite cheese
Heat the butter and oil in a nonstick pan over medium heat. Add the onions and asparagus. Saute for 2 minutes. Pour in the beaten eggs and cream. Move the mixture gently into the pan. Cook until the desired doneness. Enjoy!

"Stay tuned for my book"
My story
Life lessons
One of a Kind recipes

09/11/2024

WORLD WINGS CLUB
Pan American Stewardesses Luncheon
Sharing stories and creating memories.

09/04/2024

RECIPE FOR LIFE. Fall in love with your kitchen and your kitchen will love you back. Food is my love language.

09/01/2024

A beautiful life, beautiful food, love is the main ingredient.

08/30/2024

SAVE THE DATE
June 19-26 2025
SAIL WITH ME ON THE RHINE RIVER
AMSTERDAM to NUREMBERG
GREAT COMPOSERS AND CUISINE
www.transcend-cruises.com/Lenore

Address

3311 North Ocean Boulevard
Fort Lauderdale, FL
33308

Website

http://www.lenorenolanryan.com/

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Videos

MY PERFECT OMELETTE Breakfast, lunch, and dinner Fill it with whatever you like! 2-3 eggs, whipped until fluffy 2 T. cream or milk Salt and pepper Favorite cheese Baby greens, arugula, favorite lettuces Heat an 8-inch skillet, preferably nonstick, over medium heat, and then coat the bottom with butter or olive oil. Then, pour in the egg mixture. Reduce the heat to medium-low. Cook without stirring until the edges of the eggs begin to set, about 15 seconds. Using a spatula, pull the cooked egg into the center of the pan. Let the uncooked egg flow to the edges of the pan. Please tilt the pan as needed to direct the runny eggs to the edges. Fluffing the center until the eggs are mostly set. Then, add your desired fillings to one side of the eggs. Tilt the pan, folding the omelet onto the plate. Enjoy! "Stay tuned for my book" My story Life lessons One of a Kind recipes

I LOVE EGGS BREAKFAST, LUNCH and DINNER Easy, quick, nutritious, and delicious. Make it your own with whatever ingredients you have. #eggs #scrambledeggs #nutritious #eatdelicious 3 beaten eggs, whisk to fluffy 2 T. cream, milk, halfnhalf, Salt and pepper 1/2 c. asparagus tips 3 T. minced ed onion 1 T. unsalted butter 1 t. olive oil Pecorino Romano or your favorite cheese Heat the butter and oil in a nonstick pan over medium heat. Add the onions and asparagus. Saute for 2 minutes. Pour in the beaten eggs and cream. Move the mixture gently into the pan. Cook until the desired doneness. Enjoy! "Stay tuned for my book" My story Life lessons One of a Kind recipes