Lost Creek BBQ

09/03/2024

I added an other trophy to the line up and finally brought the sign down from Nevada. 2nd place in ribs this year.

08/03/2024

I smoked 2 racks of beef ribs for people today. This is the rack I kept for us.

06/30/2024

For all of my SWFL followers. Every year on the 4th of July San Carlos Park Fire Department has a Parade, and after the Parade New Day Christian Chrurch gives out Hot Dog lunches. This year I'm donating 5 briskets that I will be there slicing and handing out for FREE. Yes that's right you can come on down and get a FREE brisket lunch. Starting at 10:00 first come first serve until the meat is gone. There will also be hot dogs, chips, and water.

04/27/2024

I'm here at the Chili cook-off. Looks like a good turn out.

Update: Thanks to everyone that showed up, I had a great time. I got 1st place Judges Choice.

04/25/2024

I've entered a Chili cook-off this weekend in Sanibell at the American Legion. If you're going to be around come get some chili.

4249 Sanibel Captiva Rd
Sanibel FL 33957

04/13/2024

Eggfest in Bonita Springs was a huge success. We started out with over 100 pounds of Brisket, handed out over 1000 samples and won second place in people's choice. It seemed like we had a line at our tent the whole time and I couldn't slice fast enough to keep up. I can't wait till next year.

12/09/2023

Briskets have been in since 6:30 pm. Now time to wrap.

07/16/2023

They turned out pretty good.

07/16/2023

Pork butts are on for tomorrow's lunch.

06/18/2023

After 10 months I finally found a butcher that stocks Tri Tip. It turned out great.

04/01/2023

Now I know to bring more meat next year. I started handing out samples at 11:00 and went through 120 pounds of pork tenderloin in 2 hours. Some people came up 3-4 times to get more. Injected with Mango juice and used a Mango Habanero rub. Unless I cook something else I'm guessing 200 pounds. Lots of people and the money goes to some great causes down here. 2 hours till judging results

03/25/2023

🤞looks like I might have found a brewery in downtown Fort Myers to do BBQ pop ups. More info to come.

03/23/2023

Smoked 3 racks of ribs last night. Just Salt and Pepper. No wrap, nothing fancy. They took longer but they turned out great. Definitely worth making for some events.

03/20/2023

Turned out pretty good. Next time I will use more Mango juice.

03/19/2023

Now to cut up some ribs for some of Fort Myers Finest.

03/19/2023

Getting ready to do a trial run before the 1st. I endedbup injecting it with Mango juice and seasoned it with Mango Habanero rub. Let's see how it turns out.

02/12/2023

Ribs are done just in time for the big game. Who are you rooting for?

10/22/2022