10/29/2024
🍽️ This week’s food safety tip: Food Safe Temperatures🍽️
We're diving deeper into healthyeating
✅ Don’t leave cooked food at room temperature – it’s a breeding ground for bacteria.
✅ Store cold dishes and perishable items like meat, milk, and eggs in the fridge at 39°F or below.
✅ Keep hot foods in heating containers to maintain a temperature above 140°F until serving.
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