The Black Dragon LLC

08/25/2024

Family style brunch featuring

Blackened Shrimp and Grits

08/15/2024

This is what makes what I do worth it. It’s not the money believe me. It’s the people I meet and the family’s I become apart of. Love always,Chef J

06/30/2024

Them: How do I work in this heat?!🔥🔥🔥

Me: I’m from St. Louis, nothing stops the huSTLe!

107 degrees 🥵
Table 421

06/27/2024

There’s layers to this Culinary life many will not fully understand, but that’s ok because that’s what we as Chefs are for. We create constantly because our field is ever curving. It’s not good enough to just present you with a dish or a beverage and say enjoy. Before a picture is taken to capture the beauty of ones culinary artistry, many components are gathered and thoughtfully assembled to bring out the highlights of the artist creation. This is what we call, “Garnishing”.
The garnish is usually thought of during the cooking or pre preparation process, never afterwards. The reason being the garnish needs to flow with your dish or whatever you’ve created. It has always been one of, if not the most important part of cooking to me. Because in my opinion many people can read a recipe and cook it. Its the presentation that sells to the stomach...

This is FOOD & BEVERAGE
It’s what I do...
Love always,
Chef J.

Mango Lemonade

06/24/2024

If your ever told at a restaurant by the server that the kitchen lost your ticket, just know the server never sent that sh** in!

The real reason it’s taking so long 😂

06/24/2024

Shrimp Linguine Carbonara

06/18/2024

Dads that don’t cook, moms interested in learning how to make cooking a family bonding experience instead of a chore tune in!

I would be willing to share some easy techniques and recipes that will be way more affordable than going out to eat or ordering takeout. In this economy we have to do better. I remember doing the Covid lockdown I saw a bunch of y’all stepping out of your comfort zone to prepare meals at home but now we have fallen back into our cycle of not wanting to cook because we just don’t feel like it. It’s completely understandable especially when life throws so many twist and turns at you. But you became disciplined because you had no other choice. Well if we continue to keep that mentally you’d be surprised at what you can achieve with just $20-$30.

Tap in!

06/14/2024

Congratulations to the bride to be!
May God bless your new journey!

______________________________________________
For more content just click here 👇🏾
The Black Dragon LLC
www.instagram.com/LaBlackDragon

For booking call or text(preferred) Chef J @ 682-213-0806
Please leave your:
Name // Email Address // Date of inquiry // and Headcount if possible.

Thank you!
Love always,
Chef J

06/07/2024

Dallas we back

06/03/2024

06/02/2024

Table 416

06/01/2024

Wishing my great friend Tony Dee a very happy 47th birthday! So many memories we have!
Glad I was able to be here this weekend to deliver yet another one!
No weather was going to stop us!

05/31/2024

We made it!

05/28/2024

What Blackanese folk eat on Memorial Day 🤭

Grilled Ginger Salmon with sautéed Green Beans and Mushrooms drizzled with that glorious Yum Yum 🤤 sauce

05/24/2024

Still a lot of time left!
From 64th to 12th in a day and climbing!!!
Thank y’all for your votes. Winning this will buy the food truck I need to reach you better.

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

05/22/2024

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

05/20/2024

Yesterday I became a certified and Artist 😲

It’s the
In short my stock just went up 😂

05/17/2024

Orange Pepper Wings

05/15/2024

Roasted Orange Pepper Duck

05/07/2024

Graduates from my home town St. Louis!

Congratulations class of 2024!
Table 411

04/29/2024

Check it out! 😊

04/28/2024

It’s an absolute honor to cook for another black owned restaurant!

Thank you !
Thank you corsicana, Texas!

04/21/2024

Late post!

Happy 420
Infused Seafood Linguine w/ Fried Calamari

04/21/2024

😎

04/04/2024

Grilled Chop with a sweat Caramelized Pear Sauce over Citrus Braised Brussel Sprouts and Steamed Rice

03/27/2024

I’ll go anywhere you need me to go, let’s go!!!

For more content just click here 👇🏾
www.instagram.com/LaBlackDragon

For booking call or text(preferred) Chef J @ 682-213-0806
Please leave your:
Name // Email Address // Date of inquiry // and Headcount if possible.

Thank you!
Love always,
Chef J

03/25/2024

Charlie who??

The Dragons 🐉 Angel’s!

03/23/2024

For more content just click here 👇🏾
The Black Dragon LLC
www.instagram.com/LaBlackDragon

For booking call or text(preferred) Chef J @ 682-213-0806
Please leave your:
Name // Email Address // Date of inquiry // and Headcount if possible.

Thank you!
Love always,
Chef J