What are the opening hours?

Monday 10am - 6pm Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 10am - 6pm

https://www.facebook.com/403244616383324/

Gordon & Hattie's

Home
United States
Fort Worth, TX
Gordon & Hattie's

Blessed, Awesome, Professional friendly people who make and serve you fine, fun and DUHLICIOUS food. Making memories and community one plate at a time.

Gordon & Hattie's is about quality, courtesy, professionalism with a wicked sense of humor, customer service, satisfying your culinary needs but most of all Family. Gordon was my grandfather and Hattie, his sister was my great aunt :)

These people were extraordinary, fun, loyal, wise and most of all extremely loving. They left a family legacy that is still instilled in our family. Since most fa

mily memories have to do with love and food, we decided what a better memorial then to name our business after the people who shaped our lives.

02/14/2022

Finally got a 5 star review from some of our, well let’s say, more “particular” ones. Was a joy to plan, prep, cook and deliver this awesome meal.

Let LOVE rule. Happy Valentine’s Day all.

01/09/2022

Soux Chef Appreciation night. Chef went all out. Garlic, rosemary and thyme grilled lamb chops, soufflé sweet potatoes and balsamic bacon roasted Brussels. Argentina Cab finished with espresso chocolate chip cookies. Thank you Matthew Bonine for all your culinary work and support. Miki Ardis Bonine.

12/03/2021

Chef is a little exhausted but we are “smoking” our way through Hanukkah. Texas ribs, burgers and chicken thighs. Coconut pineapple rice, tri-colored Quinoa with cucumber and tomato and caramelized whiskey pineapple. Many blessings to all of you. Matthew Bonine Miki Ardis Bonine

09/15/2021

Chef harvested from the garden today. Worked solo to make an Asian inspired and Kosher pickling solutions. California avocados, God’s garden jalapeño and fresno’s. Got some happy clients who waited patiently.

07/14/2021

As the Texas starts to sizzle, Baja Ceviche cures the heat. Chef is on point and our clients are asking for more.

06/20/2021

To honor Fathers today, Happy Father’s Day.

We would like to pay special tribute to our Sous Chef, Matthew Bonine. He paid tribute to his late Father early this morning with a hefty bike ride in his honor. Sooo, to honor him, being an amazing dad and son, Chef pulled out the Ultimate Dad breakfast sandwich (secret menu item) oh, and a shot of Jameson to honor the Irish.

Honor the amazing men in your life who don’t look at fatherhood as a sacrifice, they are privileged and humble to have children.

Tator tot waffle, homemade butter syrup (liquid crack), hickory smoked bacon, aged cheddar, slightly over over easy eggs and hot spicy sausage patty.

Let’s just say he is now napping. God bless him.

03/06/2021

Let Texas “Grillin” season begin. Time to thaw.

Address

Fort Worth, TX
76179

Opening Hours

Monday	10am - 6pm
Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 6pm
Saturday	10am - 6pm

Website

facebook.com

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