Mission Catering Company

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Mission Catering Company With over 25 years of combined experience in the food industry, the team at Mission Catering Company is ready to take on all of your catering needs.
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Our Executive Chef, Tim O'Nan, began his career at the age of 15 as a line cook at Harvey's Steakhouse in his hometown of Starkville, Miss. Upon graduating with honors from the Pennsylvania Institute of Culinary Arts in 1998, Tim officially launched his career as a chef at The Ritz Carlton in Naples, Fl., where he obtained valuable experience in both fine dining and catering. Chef Tim further hone

d his skills serving as a Sous Chef at both Mitchell's Fish Market in Pittsburgh, Pa., and Malone's in Lexington, Ky. While living in Lexington, the O'Nan's owned and operated a successful catering company, which provided personal and event catering services. It is this business that they have decided to reopen upon relocating to southern Kentucky. Chef Tim is Servsafe certified and holds a certification in dietary management. Mission Catering specializes in event catering for wedding rehearsals and receptions, graduations and holiday celebrations, as well as events of any size. We also offer specialized breakfast, lunch and dinner menus for corporate caterings, including staff meetings and large employee functions. Contract food services for daycare companies and private schools are also available. At Mission Catering Company, a portion of our proceeds goes to supporting humanitarian mission work, both at home and abroad. Mission Catering Company: Catering With the Mission In Mind.

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Franklin, KY

Telephone

(859) 317-3596

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Our Story

With over 50 years of combined experience in the food industry, the team at Mission Catering Company is ready to take on all of your catering needs. Our Executive Chef, Tim O'Nan, began his career at the age of 15 as a line cook at Harvey's Steakhouse in his hometown of Starkville, Miss. Upon graduating with honors from the Pennsylvania Institute of Culinary Arts in 1998, Tim officially launched his career as a chef at The Ritz Carlton in Naples, Fl., where he obtained valuable experience in both fine dining and catering. Chef Tim further honed his skills serving as a Sous Chef at both Mitchell's Fish Market in Pittsburgh, Pa., and Malone's in Lexington, Ky. While living in Lexington, the O'Nan's owned and operated a successful catering company, which provided personal and event catering services. It is this business that they have decided to reopen upon relocating to southern Kentucky. Chef Tim is Servsafe certified and holds a certification in dietary management. Mission Catering specializes in event catering for wedding rehearsals and receptions, graduations and holiday celebrations, as well as events of any size. We also offer specialized breakfast, lunch and dinner menus for corporate caterings, including staff meetings and large employee functions. Contract food services for daycare companies and private schools are also available. At Mission Catering Company, a portion of our proceeds goes to supporting humanitarian mission work, both at home and abroad. Mission Catering Company: Catering With the Mission In Mind.