REVEL Kitchen + Catering

REVEL Kitchen + Catering Chef Max Pettit, brings fine dining and Argentinian open fire cooking to Fredericksburg, TX, and Tex
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Thanksgiving ToGo! Get your orders in by Friday, November 15th. •••
11/13/2024

Thanksgiving ToGo! Get your orders in by Friday, November 15th.



Who doesn’t love elote?🌽•••
11/11/2024

Who doesn’t love elote?🌽



Wine club  ~ Spice Meringue with Mulled Wine Caramel. •••
11/10/2024

Wine club ~ Spice Meringue with Mulled Wine Caramel.



Buttermilk Fried Bandera Quail Legs with Sriracha Glaze•••
11/08/2024

Buttermilk Fried Bandera Quail Legs with Sriracha Glaze



Behind the scenes - The Kitchen •••
06/26/2024

Behind the scenes - The Kitchen



Let us greet your guests with your signature cocktail! •••
06/24/2024

Let us greet your guests with your signature cocktail!



It’s a beautiful day for a pig roast  •••
04/28/2024

It’s a beautiful day for a pig roast



Thank you to everyone that made 2023 a wonderful year! We are grateful for all the special moments we have been a part o...
12/30/2023

Thank you to everyone that made 2023 a wonderful year! We are grateful for all the special moments we have been a part of and look forward to creating many more memories in the new year. Salud 🥂



Thanksgiving is around the corner! Get your orders in by Monday, November 6th to info@revelcateringtx.com. •••          ...
11/02/2023

Thanksgiving is around the corner! Get your orders in by Monday, November 6th to [email protected].



Chilled Pea Soup with Burrata•••
09/17/2023

Chilled Pea Soup with Burrata



Deviled Eggs with Salmon Roe•••
05/05/2023

Deviled Eggs with Salmon Roe



Seafood Paella •••
05/04/2023

Seafood Paella



Accoutrements •••
04/11/2023

Accoutrements




Spring is here!•••
04/10/2023

Spring is here!



Roasted Grape & Goat Cheese Crostini•••
04/08/2023

Roasted Grape & Goat Cheese Crostini



Miró Mezzo•••
02/27/2023

Miró Mezzo




One of our favorite desserts. Red wine poached pear with champagne meyer lemon mousse & wild berry compote.             ...
02/24/2023

One of our favorite desserts.
Red wine poached pear with champagne meyer lemon mousse & wild berry compote. •




revelcateringtx

Max’s Master Class  #1 installment  #2 on the Preparation of Steaks. Teaching about grade, temperature, technique, and S...
02/07/2023

Max’s Master Class #1 installment #2 on the Preparation of Steaks. Teaching about grade, temperature, technique, and Sous Vide!
Finishing with Dinner at



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Address

721 Brehmer Lane
Fredericksburg, TX
78624

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