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Monday 12pm - 6pm Tuesday 12pm - 6pm Wednesday 12pm - 6pm

Katrina's Home Arts and Catering

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Katrina's Home Arts and Catering

Inspired handmade foods, cooking instruction, retreats and community projects. Surina Business Park Secret Kitchen is a Human operation.
(5)

09/25/2024

Rain Rain RAIN

Micheal Adams used to tease me when I made split Pea Soup on a sunny day. It's know as Storm Soup in Alaskan fishing circles and fits the bill on a stormy day. So if you like the rain today- your welcome, if not, apologies. RiP Mike

On another note, I made some passionfruit melting moments
Shortbread "sandwiches".

Also Great batch of garlic blue cheese dip/ dressing 7.00 ½pint

09/23/2024

Offerings for September 23,24,25

Monday 5 -7 pm
Tuesday 11-3 and from 5-7 pm
Wednesday 11-3 and from 5-7 pm

Please Note- A look at numbers shows that my food costs have increased more than my prices have, I’ve decided to charge a little more- so I can keep the portion sizes, and flourishes the same. I don’t fancy being a miser.

Thanks for your understanding.

SOUPS:

Split Pea Soup With Smoked Pork Belly
Or
Red Potato Leek (vegetarian)

Soups 8.00/ 10.00 with fresh bread and optional butter
Soup, local salad and fresh bread and optional butter 16.00/ 18.00

SALADS:

Quinoa with toasted walnuts, Gravenstien apples, dried cranberries and either chunks of chicken or baked tofu. Served with orange aoli dressing on the side. 9.00/ 17.00

Secret Salad- Organic greens, tomatoes, cucumbers and roasted hazelnuts with choice of house-made dressings, freah bread and optional butter 9.00/ 17. 00 meal/ share size

Dressings: Gorganzola Garlic, Lemon Tahini, Tamari Ginger, Classic vinaigrette

SANDWICHES :
Hot Pastrami (1/3 pound) and Gruyere cheese on soft baguette with grainy mustard, mayonnaise and fresh greens and a pickle riding along 17.00

Secret Egg Salad Sandwich with shaved cucumber, sliced tomatoes and radish coins. Plus pickle! I suggest you turn this into two open face sandwiches for ease of consumption. 14.00

Turkey, Pancetta Bacon, lettuce and tomato with mayonnaise on fresh bread with a pickle on the side.
BLT 17.00 Turkey Club 18.00

Fresh Dungeness Crab Melt on English Muffin 27.00

LIGHTER FARE

Greek Spinach Pie 8.00

French Onion Savory Pastry 8.00

Italian Swiss Sausage, Herb and Gruyere
Beggar’s Purse Pastry 8.00

DINNERS

Lamb Rack- fresh rosemary, heavenly onion gratin, local green/yellow beans and potato du jour 39.00

Tofu Marsala with mushrooms, garlic and fresh local parsley served with angel hair pasta, dinner vegetables, fresh bread 26.00

Beef Filet Medallions Teres Major cut- 2-3 Medallions, depending on weight- 8 oz portion, with green peppercorn and brandy sauce, potato and dinner vegetables 33.00

Duck Breast- crispy skin, blueberry sauce (on side), German potato pancakes, fresh local beans 28.00

Frugality Special- whole roasted chicken- brined first, side of cole slaw or potatoesfresh bread 15.00

PASTA:

Fresh Dungeness Crab Pappardelle- by popular request. Soft ribbons o.f papradelle and fresh crabmeat in lobster chive cream. Served with New Hannah Farm green salad and fresh bread and optional butter 33.00

Wild Prawn Papradelle-As above with Wild Prawns, green salad and fresh bread 28.00

Pappardelle with feta and roasted walnuts, olive oil, garlic, cracked pepper, parsley. Served with fresh bread and optional butter 22.00 with green salad or soup 28.00

DESSERTS

Flourless Chocolate Cake 9.00

Optional: fresh strawberries in Cointreau 4.00

Chia Pudding 9.00

English Toffee with roasted almonds and Belgian milk chocolate 4.00 per hunk or 32.00 per pound.

Gravenstien Apple Crisp 9.00

Marble Cake 7.00

Chocolate Chip Cookies with or without walnuts 3.50

Salty Oatmeals 2.50

Eat Up Pals

09/22/2024

Serving Brunch Now!

Sleepy September Sunday
Perfect!

Open 8-1
360 317 3877

Menu in Photos!
Mmmm.

09/21/2024

SUNDAY BRUNCH!
SEPT 22

8 am- 1 pm

**House made Smoked Brisket Hash: 24.00
Organic spuds, carmelized onions, chunks of house smoked brisket, sweet peppers cooked up brown on the griddle, served with 2 poached free range eggs.

**Mexi-Hash 24.00
Organic Spuds, roasted local Anaheim chiles and Pascilla peppers, carmelized onions, seeved with 2 poached free range eggs, fresh pico di Gallo and sour cream

**Chilaquiles Verde! 24.00
Secret Breakfast Nachos made with flavorsome green sauce, roasted summer squash, seasoned beans, queso fresco and cotija cheeses, 2 free range eggs nested in there, baked until sauce-crispy-gooey. Topped with fresh pico di gallo

**Old Fashioned Organic Oatmeal 12.00
with roasted walnuts, chopped tart dried apricots with sides of brown sugar, grass fed milk or cream. Rib sticking comfort.

Chia pudding, Coconut Cream and Homegrown Blueberry Parfait (pb) 7.00

BAKING

*Greek Spinach Pies 9.00

**French Onion Savory Pastries with fresh thyme and Gruyere 9.00

**Green Onion and Parmesan Scones 4.00

SWEETS

**Swedish Cardamom Rolls- with buttery orange glaze- generous in size- preorder if you don’t want to miss out 7.00

**Almond Bee Sting Buns- a caramel and cinnamon roll pair, a tender friendship. 6.00

**Lesli’s Turkish Coffee Cake- with cardamom, coffee, chocolate and sour cream, to keep it moist 5.00

**Homegrown Gravenstien Apple Crisp in 5 inch pastry shell. This can serve 2 10.00

**
Enjoy!

09/16/2024

Monday, September 16 Dinner Ordering is Closed.
Orders have reached capacity.

See you tomorrow?!
Kate

09/14/2024

Katrina’s Secret Kitchen
Weekly Menu for Monday-Wednesday September 16,17 & 18
New Hours!

Lunch with abbreviated menu 11-3 Tuesday and Wednesday
Dinner 4:30- 7 Monday, Tuesday and Wednesday

SOUPS
Red Lentil Dal
Veg Soup: Red Lentils, onions, ginger, carrots, mustard seed, turmeric, coriander. Plant Based

Non Veg Soup: Skagit Valley Corn Chowder with potatoes, mirepoix, grass fed milk and bits of bacon

Soup is served with fresh baguette and butter 8.50/ 10.50

Soup, Secret Salad and Bread with 12 oz 16.00/ with 16 oz 18.00

SALADS
Middle Eastern Quinoa Salad with dolmas 8.00/ 12.00

Waldorf Salad- Because apples abound, all around.

Classic Version- Gravenstien and King apples, celery, roasted walnuts, and aoli dressing

Waldorf- Jessica’s Version- Apples, celery, roasted almonds, dressed with almond butter and maple dressing, orange zest
Waldorf ½ Pint 8.00, Pint 12.00

Egg Salad- ½ pint 7.00, Pint 12.00

SANDWICHES-

Hot Pastrami ⅓ lb, and Gruyere cheese on baguette with grainy mustard, mayonnaise and greens 17.00

Egg Salad-on soft baguette tomato cukes and radish coins
Note: this sandwich fluctuates in price according to egg prices ( which are pretty high, now)

OTHER

Greek Spinach Pies 8.00/ 16.00 with secret salad or soup

Italian Sausage and Potato Beggar’s Purse- cured and fresh spicy sausage, potatoes, Gruyere, Parm, herbs, pepper 8.00/ 16.00 with Secret Saland or soup

DINNERS

Teres Major Beef Fillet Medallions- an up and coming butchers cut, lots of flavor and very tender 8 oz, with twice baked potato, dinner vegetables and freshly baked bread/butter 30.00

Sablefish (also called black cod) in Miso, Takikomi Gohan (seasoned rice with mushrooms), Sunomono Cucumbers 1 piece 21.00, two piece 30.00

Kasuzuke Salmon- Fresh Copper River Coho, Takikomi Gohan (seasoned rice with mushrooms), Sunomono Cucumbers 21.00

House Smoked Brisket
As meal: 6 oz sliced brisket with cole slaw and potato salad 24.00
Brisket only- 30.00 per pound
Island Grown Brisket- 55.00 per pound
Minimum weight purchase 4 oz.

Roasted pumpkin and potato stuffed flatbreads, griddled golden and crispy, served with green salad and Lebanese garlic sauce to dip (plant based) 21.00

Panang Chicken Meatballs with spicy Malaysian peanut sauce, chopped peanuts and cilantro garnish 24.00

Lamb Rack with twice baked potato, Veg, bread half rack- 4 chops 37.00

DESSERTS

Apple Crisp- GF butter and oat 8.00

Flourless Chocolate Cake 9.00 add 4.00 for strawberries and cream

Pastis de Nata (Portuguese Cream Tarts) 4.00

Chocolate Chip Cookies-El Grande! Nuts and No 3.50

Thumbprint Cookies-buttery brown sugar shortbread rolled in chopped nuts and thumbed into a little vessel for Apricot Jam or Passion Fruit Curd 4.00

Pecan Blondies- better hurry, limited pecans. 4.00

360 317 3877
Walk up, or call to order
Lunch texts before 10 am, if you don’t get a confirmation text by 10:30,, Please call.

I hope to see you at the Secret Location.
Bon Appetit

09/14/2024

Kitchen Memo:

I am changing my operating hours.

Hours:
Quick Serve Lunch with abbreviated menu- Tuesday and Wednesday 11-3

Dinner Service Monday, Tuesday and Wednesday from 4:30 -7:00 pm

Lunch menu- I will be serving soup, grab and go salads, bread, grab and go desserts and cookies (only) on Tuesday and Wednesday 11-3, while I prepare for dinner service. .

I'm looking to get a warmer display to keep savory pastries in for lunch service. We'll see how the experiment works.

I'm going for more prep time and a shorter work day.

I ain't no spring chicken

Kate

09/11/2024

WEDNESDAY'S SEPT 11 REVISED MENU:

Dream of Mushroom Soup
With fresh dill and lots of slow rendered vegetable stock and cream
7.50/9.50

Happy Autumn!
Oh September, you are such a lovely month.

Today Special!

Golden Crispy Baked Burritos-

Vegetarian:Pinto Bean and fresh corn burrito, served with salsa 10.00

Tender beef filet, freshly roasted green chiles, fresh corn and cheese. Served with salsa 10 bucks, filler up

Stuffed Crispy Skin Thigh-
Free Range boneless chicken thigh with golden crispy skin, stuffed with lemony mushroom, rice with fresh dill. Hungry for Hungary? I got ya. Served with fresh green salad and choice of dressing, fresh bread 15.00
Ala carte Stuffed Crispy Skin Thigh 10.00

Black Cod, furiake Rice and cucumber salad, fresh green beans 20.00!

Call to Order and Persist 360 317 3877

Weekly Menu:

Soup, Salad and Bread
16.00/ 18.00

SALADS:
Secret Salad- local organic greens, tomatoes, cucumbers, toasted hazelnuts and choice of house-made dressings

Tamari Ginger
Garlic Blue Cheese
Classic Vinaigrette
Louie (thousand Island with extra horseradish)

Shrimp Louie! Organic greens, cucumbers, pickled beets, tomatoes, dolma, cold water wild salad shrimp (4 oz), Louie Dressing on the side, fresh bread, optional butter 16.00

Greek Quinoa Salad with feta cheese, kalamata olives, cucumber, tomato, garlic, fresh herbs, Spanish extra virgin olive oil 7.00/ 12.00

Chinese Bean Thread, Snow Pea, Chanterelle, Mushroom and savory baked Tofu- in tamari, garlic, ginger and Thai Basil, dressing- hint of chiles, (also nice served hot) 16.00

SANDWICHES
Lotsa Turkey, Pancetta Bacon Lettuce and Tomato on soft baguette 18.00
Hot Pastrami and Gruyere cheese on baguette with grainy mustard, mayonnaise and fresh greens 17.00

Secret Kitchen Egg Salad Sandwich with shaved cucumber sliced tomatoes and radish coins 14.00

OTHER LIGHTER FARE
Lunch size Penang Chicken Meatballs with spicy Malaysian peanut sauce, chopped peanuts, cilantro, served with hot jasmine rice 17.00

Greek Spinach Pies- baked fresh with spinach, jack and feta cheeses, mushrooms, zukes, green onion and seasonings all baked in a pastry parcel 8.00/ 15.50 with soup or salad

Sausage Potato and Herb Beggar’s Purse Savory Pastry with Gruyere and Parm Reggiano 8.00/ 15.50 with soup or salad

DINNERS:
Penang Chicken Meatballs (Dinner Size) with spicy Malaysian peanut sauce, chopped peanuts, cilantro, served with hot jasmine rice 24.00

Teres Major Beef Filet Medallions (8 oz), served with sauteed mushrooms (optional, if requested) twice baked and dinner vegetable duo 28.00

Black Cod, Japanese delicacy with all manner of Japanese sides! 2 pieces fish 33.00

Stuffed Chicken Thigh with fresh green beans, rice and marinated cucumbers 17.00

PASTA- generous portioning-

Shells and Cheese- good ol’ comfort food- baked with blended cheeses and topped with buttered breadcrumbs and cheese, served with green salad and fresh bread 16.00

Shells and Cheese- family size, no salad, served 2-4 depending on appetites 20.00

Chanterelle Pappardelle- (I source my mushrooms from certified vendors). Fresh garlic, sauteed shallots, local zucchini, olive oil Italian parsley, and the best Parmesano. Served with green salad and fresh baguette- can be made vegan with alternative pasta 28.00

DESSERTS

Gravenstien Apple Pie 8.00
Whipped cream 2.00

Flourless Chocolate Cake
Unadorned 8.00 or
With macerated strawberries and whipped cream 11.00

Chocolate Mousse 6.00/10.00

Strawberry Rhubarb crisp 5 inch 10.00

Joy Of Cooking Blondies- not blandies! Chewy and buttery with a caramel hit from dark brown sugar- With or without Pecans 4.00

Chocolate Chip Cookies 3.50 with or without walnuts

Peanut Butter Cup Brownies 6.00

Tarts! Mystery fillings from garden and pantry 3.50

Love your body with local grub.
Bon Appetit!

09/11/2024

It's National Chef Appreciation Week!

I like Cat Cora and April Bloomfield. Great trailblazers from the US and England.
I have a soft spot for Anthony Bourdain, as well. His books are hilarious and a breath of fresh air for food professionals who sweat it out, behind the scenes

Weve got some glowing local chefs, too. Avery Adams comes to mind. Confidence, humility, talent.

Who are your favorite chefs?

09/11/2024

Food Mantage- various creations and a video 'rehearsal.
From photo memory generator.

09/10/2024

Happy Autumn!
Oh September, you are such a lovely month.

Today Special!
Golden Crispy Baked Pinto Bean and fresh corn burrito, served with salsa and Guacamole 11.00

While they last- Sirloin Steak Dinner, cooked to your liking with twice baked potato, fresh cob of corn and green beans! 22.00

Call to Order and Persist 360 317 3877

Weekly Menu:

Soup:
Dream Of Mushroom!

This soup is meatless it does contains cream). I have a small amount of vegan version, which uses the plant based cream equivalent, available by special request.

Soup is served with freshly baked bread and optional grass fed butter
7.50 for 12 ounce, 9.50 for 16 ounce
Soup, Salad and Bread
16.00/ 18.00

SALADS:
Secret Salad- local organic greens, tomatoes, cucumbers, toasted hazelnuts and choice of house-made dressings

Tamari Ginger
Garlic Blue Cheese
Classic Vinaigrette
Louie (thousand Island with extra horseradish)

Shrimp Louie! Organic greens, cucumbers, pickled beets, tomatoes, dolma, cold water wild salad shrimp (4 oz), Louie Dressing on the side, fresh bread, optional butter 16.00

Greek Quinoa Salad with feta cheese, kalamata olives, cucumber, tomato, garlic, fresh herbs, Spanish extra virgin olive oil 7.00/ 12.00

Chinese Bean Thread, Snow Pea, Chanterelle, Mushroom and savory baked Tofu- in tamari, garlic, ginger and Thai Basil, dressing- hint of chiles, (also nice served hot) 16.00

SANDWICHES
Lotsa Turkey, Pancetta Bacon Lettuce and Tomato on soft baguette 18.00
Hot Pastrami and Gruyere cheese on baguette with grainy mustard, mayonnaise and fresh greens 17.00

Secret Kitchen Egg Salad Sandwich with shaved cucumber sliced tomatoes and radish coins 14.00

OTHER LIGHTER FARE
Lunch size Penang Chicken Meatballs with spicy Malaysian peanut sauce, chopped peanuts, cilantro, served with hot jasmine rice 17.00

Baked Bean and Roasted Vegetable Burritos! With Salsa and Guacamole 15.00

Greek Spinach Pies- baked fresh with spinach, jack and feta cheeses, mushrooms, zukes, green onion and seasonings all baked in a pastry parcel 8.00/ 15.50 with soup or salad

Sausage Potato and Herb Beggar’s Purse Savory Pastry with Gruyere and Parm Reggiano 8.00/ 15.50 with soup or salad

DINNERS:
Penang Chicken Meatballs (Dinner Size) with spicy Malaysian peanut sauce, chopped peanuts, cilantro, served with hot jasmine rice 24.00

Teres Major Beef Filet Medallions (8 oz), served with sauteed mushrooms (optional, if requested) twice baked and dinner vegetable duo 28.00

PASTA- generous portioning-

Shells and Cheese- good ol’ comfort food- baked with blended cheeses and topped with buttered breadcrumbs and cheese, served with green salad and fresh bread 16.00

Shells and Cheese- family size, no salad, served 2-4 depending on appetites 20.00

Wild Prawn Papradelle with lobster cream and fresh chives with a hint of red chile ( optional). Served with a green salad and bread 28.00

Chanterelle Pappardelle- (I source my mushrooms from certified vendors). Fresh garlic, sauteed shallots, local zucchini, olive oil Italian parsley, and the best Parmesano. Served with green salad and fresh baguette- can be made vegan with alternative pasta 28.00

DESSERTS

Gravenstien Apple Pie 8.00
Whipped cream 2.00

Flourless Chocolate Cake
Unadorned 8.00 or
With macerated strawberries and whipped cream 11.00

Chocolate Mousse 6.00/10.00

Strawberry Rhubarb crisp 5 inch 10.00

Joy Of Cooking Blondies- not blandies! Chewy and buttery with a caramel hit from dark brown sugar- With or without Pecans 4.00

Chocolate Chip Cookies 3.50 with or without walnuts

Peanut Butter Cup Brownies 6.00

Love your body with local foods.
One more thing...
Special order Bagels ?
Let me know
Bon Appetit!

09/05/2024

KITCHEN MEMO
Wednesday September 4

Wednesday Is Friday Special at the Secret Kitchen:

5.00 Quarts of soup/ chili- while they last.
Peanut butter cup Brownies - 2.00
Fresh Warm Strawberry Rhubarb crisp 7.00
Strawberry Lemonade 2.00- a great mixer
Orange Gingerade also a great mixer 2.00
Both great on their own, as well.

Surina Business Park
5-7 or so

I just had a Galette and Wow.
A good batch.

0

09/01/2024

MENU
Monday, Tuesday and Wednesday
September 2,3 and 4
Hours 11-3 & again from 5-7

Call orders into 360 317 3877, persist because I do not interrupt live orders to answer the phone. While I have octopus arms and eyes in the back of my head, but only one phone ear!

Text orders accepted before 10 am and will be confirmed with return text. If you don’t get confirmation text, please call to confirm.
I’m making you work, I know. Systems always evolving with you in mind.

SOUPS-

Vietnamese Sweet Potato with lime, and coconut cream (plant based)

Or

Chili Con Carne (optional cheese and chopped onion garnish)
Soup is served with fresh bread and optional butter 7.50 / 9.50

Soup, Secret Salad and Bread 16.00 with 12 0z and 18.00 with 16 oz

SALADS- ALL SERVED WITH FRESH BREAD AND OPTIONAL BUTTER

Pre- packaged, grab and go Greek and Waldorf Salads available for speedy service.

Secret Salad-Organic greens, tomatoes, cucumbers, roasted hazelnuts with choice of house-made dressings and freshly baked bread/optional butter 10.00/ 16.00 share/ meal size
Garlic Blue Cheese, Tamari Ginger, French Vinaigrette, Louie 10.00/ 17.00

Island Waldorf Salad with homegrown Gravenstien apples, roasted walnuts, lemon zest, New Hannah Farms celery, Bing cherries dressed a light mayo/ sour cream dressing. 10.00 12 oz, Meal/ share 24 oz size 17.00

Classic Greek Salad- “Horiatiki” Ripe tomatoes, cucumbers, feta, sweet peppers, shallots, kalamata olives, freshly minced garlic, olive oil, red wine vinegar 10.00- 12 oz, 17.00 24 oz

LUNCHLIKE-

Greek Spinach Pie 8.00/ 15.50 with soup or choice of salad

Mexican Haystacks- chile lime tortilla chips, chili con carne or seasoned pinto beans, cheeses, topped with organic greens, lime vinaigrette, fresh salsa and sour cream. Satisfying and healthful 20.00, add Guacamole for additional 4.00

SANDWICHES

Hot Pastrami (1/3 lb) and Gruyere cheese on baguette with greens,grainy mustard and mayo 17.00

Secret Recipe Egg Salad Sandwich with shaved cucumber, sliced tomatoes and radish coins 14.00

DINNERS-

Kazusake Black Cod with sticky rice, sesame Napa slaw and sunomono cucumbers one piece 20.00, two piece 30.00

8 oz Sirloin Steak cooked to your liking, served with silky herbaceous chimichurri, twice baked potato and local summer vegetables 25.00

Lions Main Mushroom, grilled with chimichurri, baked potato and summer vegetables 28.00

Lamb Rack- Rosemary, garlic and red wine marinade, cooked to medium, unless otherwise requested. I use the younger, milder New Zealand Lamb. Served with twice baked potato and roasted dinner vegetables 4 chops 36.00

PASTAS- generous portioning, can serve 2 people, depending on appetites.

Lobster Papradelle, gently cooked lobster meat from 8-10 oz lobster tail and ribbons of fresh pasta in lobster cream and fresh chives with a hint of red chile. Served with green salad and bread 45.00

Wild Prawn Papradelle- Secret Kitchen signature creamy lobster and chive sauce. Served with green salad and bread 28.00

DESSERTS-
Gravenstien Apple Crisp- 5 inch, serves 2- 12.00

Blackberry Pie- 5 inch 10.00

Deep Chocolate Mousse- made with single bean Dominican Chocolate and fresh cream. Contains Raw Eggs 7.00/ 11.00

Signature Galettes- just sweet enough, great for breakfast, dessert or snack- Raspberry Vanilla Bean, Passionfruit vanilla bean 6.00

Chocolate Chip Cookies with or without walnuts- 5 ounce big guys 3.50

Peanut Butter Cup Brownies 6.00

Thanks!
Bon Appetit
Watch for photo updates of specials on Monday!

08/30/2024

Here's The Menu for Tonight!

It's all there!
Summers Arts Fest
Great foods, live music!

Buzz Brump
Ska Island
Kady Fox

4:00 PM- 10:00 PM

Admission free, Donations gladly accepted
Come Along, It's the last Arts Fest night of the year!!

08/29/2024

AUGUST 29-
National Lemon Juice Day.
What shall we do?

08/29/2024

Happy Wednesday!
Tonight's Menu Revisions

We've got Rack of Lamb!

Tasty New Zealand Lamb Rack- Rosemary and garlic marinade, seared and baked.
Served with polenta, beet sheets and fresh corn with chives and butter.
2 chops 24.00, 4 chops 34.00

Steak Substitute- out of beef filet

8 oz Sirloin Steak with french onion gratin and dinner vegetables and fresh bread 22.00

Tasty Beef Chili with cheese quesedillas and salad 12.00

Evening Specials:

Southwestern Corn Soup or Chili with New Hannah Farm green salad!

10.00

Malaysian Style Chicken dinmer with aromatic rice and mango peanut slaw

12.00

Cardamom Rice Pudding with orange zest, Cointreau soaked currants and coconut cream- topped with freah ripe mango
9.00

It's my Friday, I'll be serving until the floor is mopped!

Bon Appetit

08/27/2024

AUGUST 27th and 28th
Hours: 11-3 and 5-7
360 317 3877

Secret Kitchen Menu

SOUPS

Cow person’s Chowder with fresh corn, roasted Jalapeño and Pascilla peppers, potatoes and cream
OR
Chili with locally grown / produced Chorizo, cheese/ onion garnish
12 oz portion 7.50, 16 oz portion 9.50

Soup, Salad and Bread 15.50/17.50

SALAD:

Good Green Salad- New Hannah Farm classic lettuce mix, shaved fennel, Valencia orange sections, avocado, red vinaigrette on the side, fresh bread and optional butter 9.00/ 16.00

SANDWICHES

Hot Pastrami ( ⅓ pound) and Gruyere cheese on baguette with greens, grainy mustard and mayo 17.00

Secret Saj Wrap- labneh yogurt cheese, house blended zatar, fresh mint, organic island greens on authentic Arabic flatbread, served with Dolma 14.00

Shrimp/Crab Melt on English Muffin 17.00

Mom’s Meatloaf Sandwich with mayonnaise and tender local lettuces 10.00

OTHER THINGS

Greek Spinach Pie 8.00/15.50 with soup or salad 15.50

Quick -n- Cheap Lunch Special- Beef Stroganoff, Tender Terres Major Beef, mushrooms, caramelized onions, egg noodles fresh dill, dollop of sour cream. While it lasts 10.00

DINNER MAINS:

Fresh Dungeness Crab Pappardelle with lobster cream, fresh chives and a hint of red chile. This is generous in size. Served with green salad and fresh bread 33.00

Terres Major Beef Filet Medallions 8 oz – cooked to your liking with heavenly onion gratin, dinner vegetables and fresh bread 32.00

Black Cod- from Western Canadian waters, marinated in miso. Served with seasoned rice and sunomono cucumbers one piece of fish 20.00, 2 pieces of fish 30.00

Tofu Marsala with lions mane, button and oyster mushrooms, served with angel hair pasta and dinner vegetables 24.00

Chicken Dinner with Paulyne’s authentic Malaysian curry paste, minced lemongrass and fresh holy basil rub, served with aromatic rice and Asian slaw 2 piece 13.00/ 3 piece 17.00

Beef Stroganoff Dinner with green salad and bread 18.00

DESSERTS :

Cardamom Rice Pudding with orange zest and Cointreau soaked currants 9.00

Gravenstien Apple Crisp – made with butter and organic oats 9.00

Flourless Chocolate Cake 9.00

Lazy Daisy Cake 6.00

Snickerdoodles 2.50

Afghan Cookies- double chocolate! 3.50

Chocolate Chip Cookies with or without walnuts 3.50

08/26/2024

Wow-
It's been quite a weekend!
I'm taking the day to put the kitchen back together.
See you tomorrow
Kate

08/23/2024

Kitchen Memo
Friday August 23, 2024

It's going to be a "summer rain makes me feel fine" kind of day. The Summer Arts Fest is a rain or shine operation, though!

Tonight's Bands:

TORIN FROST AND THE PATTERNS OF SATURN

SHADOWBASKET

KATANA BOY

In the spirit of rolling with the punches, the Secret Kitchen has arranged to operate from the indoor kitchen at Brickworks.
You can come in from the weather, groove to the bands, out of the drip and gale.

I'll bring hot soups- Lentil Dal and Beef Peppercorn with mushrooms.

From the grill: the popular black cod in miso marinade with island grown cucumbers in sunomono salad, rice with a dusting of furiake. Piece fish 17.00, 2 piece fish 27.00

Ribbons of grilled Flank Steak, with twice baked potato and green beans 17.00

I've also got a new oyster to cook- Dabob: perfect size for cooking, Rockefeller Style- 4.00 each, 10.00 for 30.00 per dozen.

Hot Classic Meat Lasagna! 10.00
Orecchiette shells and cheddar cheese 8.00

We will have a plethora of desserts, from cookies to fancy cakes and lots in between.

Don't be a wuss. Come and check out the live music and the other rugged souls who aren't afraid of a bit of weather

08/19/2024

This Week at
The Secret Kitchen
August 19, 20 and 21
This Weeks hours are special and abbreviated due to catering projects. The good news is I’ve added Friday Arts Fest to compensate. Come see the live bands and beautiful handmade articles for sale, not to mention the top notch street food!
Hours:
Monday- 5-7:30
Tuesday 11-3 only
Wednesday 11-3 only

*Ordering procedure reminder Call To Order at 360 317 3877.
No lunch text orders after 10 am, thanks.
All text orders are confirmed with a return text. If you don't get a return text, please call your order in to a live person (not a voicemail message- it gets too busy to check the darn things)
Thanks!

Monday, Tuesday AND Wednesday Menu:

SOUP:
POSOLE- a flavorsome brothy soup with Korobuta pasture raised pork, roasted hatch chiles, vegetables and hominy- lots of yummy garnishes

Green Lentil Dal!- Full on ginger and freshly toasted and ground spices make this plant based soup yummy.
Soups is served with fresh bread and optional butter 7.50/ 9.50

Soup, Salad and Bread 15.50/ 17.50

SALADS:

Secret Salad- Organic greens, tomatoes, cucumbers and roasted hazelnuts with choice of house-made dressings- Garlic Blue Cheese, Tamari Ginger, classic vinaigrette and Louie dressing
Side with bread 9.00 meal/ share size 16.00 Add a scoop of Egg Salad for additional 4.00

Seafood Stuffed Avocado!
Comes on greens with cukes, radish, tomatoes and olives. Served with Zippy Louie dressing, fresh bread and optional butter
Crab ½ 19.00, Crab whole 29.00
Shrimp ½ 16.00, Shrimp whole 24.00

SANDWICHES:

Fresh Fig, Goat Cheese and roasted hazelnut on soft Baguette 14.00

Egg Salad Sandwich with shaved cucumber sliced tomatoes and radish coins 14.00

Hot Pastrami (⅓ pound) and Gruyere cheese on soft baguette with grainy mustard, mayonnaise and fresh greens 17.00

Hot Crab Melt on English Muffin with Sharp Cheddar, with potato salad 26.00

Middle Eastern Eggplant “Burger” ( plant based) discs of Eggplant, dredge through seasoned Fava bean flour and panfried. Served on a house made bun with lemon Tahini spread, cucumbers and tomatoes, served with dolma 17.00

Budget Respecting Meatloaf Sandwich with potato salad! 10.00

LIGHT MEALS/ SNACKS
Greek Spinach Pie 8.00/ 15.50 with soup or salad
Twice Baked Potatoes- Classic with sour cream, green onions and cheddar 9.00, with added bacon 11.00

DINNERS:
Canadian Sablefish (also known as Black Cod) Marinated in miso and other secrets, baked and served with aromatic rice, furiake and sunomono cucumbers with one piece of fish 22.00, with 2 pieces of fish 33.00
Teres Major Beef Steak (9 0z) Medallions with sauteed mushroom medley, twice baked potato and fresh garlic friendly green beans, freah bread and optional butter 33.00
Rosemary Flank Steak (8 oz) with potato salad and garlic green beans 24.00

Fresh Dungeness Crab Pappardelle with lobster chive cream with a hint of red chile, served with salad and fresh bread 34.00

Prawn Papradelle (as above with large wild Prawns instead of crab) with salad and fresh bread and optional butter 28.00

Deluxe Middle Eastern Platter-
Mujaddara lentils, trio of eggplant delicacies (crispy fried, walnut stuffed and baba ganoush), labneh, hummus, tomato and cucumber salad, dolma and saj bread (vegetarian- specify when ordering for plant based version) nice for sharing as a starter or light meal 28.00

Budget Respecting Chicken Dinner with potato salad and garlic green beans! 13.00

DESSERTS:
Amazon Chocolate Cake with layers of the chef’s whims! 10.00

Blackberry Pie- 5 inch 10.00

Trifle Du Jour- berries, cream Cointreau soaked cake, custard 12.00

Jane’s Brownies 4.00

Snickerdoodles 2.50

Big Ole chocolate chip cookies with or without walnuts 3.50

Galettes- Raspberry or Strawberry Rhubarb 6.00

Come along!

*A little note about human error-
if you didn’t get your fresh corn last week (or any other oversight like that) let me know and I’ll certainly make it right. Satisfaction Always Guaranteed.

Bon Appetit!

08/12/2024

This Week at The Secret Kitchen!

Fair Week Special Hours Aug 12-14th
_________________________

Monday Open For Dinner 5-7:30

Tuesday Normal
11:00- 3:00 & again from 5:00- 7:30
Wednesday Lunch Only
11:00- 3:00
No Summer Arts Fest Meals this Friday. We will be back for the final two Fridays, though.

ARTS FEST Each Friday in August, enjoy 3 live Musical artists, Artisans selling their wares and delicious foods vendors.
Held at Brickworks.
Hours 4:00pm -10:00 pm

One More Note!
How about you enter your baking , candy, brewing, art, writing, dogs, livestock, flowers and garden delights at the SAN JUAN COUNTY FAIR?

Early entry for non perishables Monday and Tuesday 3:00- 6:00
All other, perishable or live creatures entries are on Wednesday from 9:00- 6:00

You can enter up to 8 things!
Cash prizes for winners and runners up.
Free pass for 17 and under
Discount Seasom entry for adults.

Menu:
Mushroom and Barley with fresh garlic and herbs

Razor Clam Chowder!- the tender sweet meat of Razor clams with yellow potatoes, celery and Waldron onions, cream, thyme and parsley 8.50/10.50
Quart- 19.00

SALADS:

Beautiful Day Salad- Organic greens, roasted walnuts, fresh Gravenstien Apple, classic vinaigrette on the side
11.00 side size/ 16.00 meal/ share size

Secret Salad-Organic greens, tomatoes, cucumbers and roasted hazelnuts with choice of house-made dressings:
Garlic Blue Cheese
Classic Vinaigrette
Tamari Ginger
Served with freshly baked bread
9.00 small/ 16.00 meal/ share size

SANDWICHES:

Hot Pastrami and Gruyere on baguette with grainy mustard, mayonnaise and fresh greens 16.00

House made Boursin Cheese, cucumbers, tomatoes, velvety roasted beet papers grated carrots tucked into a soft baguette 14.00

BLT- classic, and not holding back with the bacon, either! 16.00

OTHER THINGS

Greek Spinach Pie 8.00/15.50 with soup or salad

Chilaquiles del Dia-
Mexican Strata with corn tortillas, deeply flavored red sauce, and meat or vegetable fillings. Served with a dollop of Mexican crema 15.00

DINNERS:

PAPPARDELLE-
Roasted walnut, Gorganzola cheese, fresh basil ribbons garlic, pepper and olive oil, served with salad and freah bread 24.00

Freah Dungeness Crab Pappardelle with lobster cream, fresh chives and a hint of red chile. Served with Salad and fresh bread 33.00

Black Cod- baked in traditional Kasuzuke marinade, rice, house made furiake and sunomono cucumbers.
One piece of fish 25.00, with two pieces of fish 34.00

Beef Steak-
Rosemary Flank Steak, served with crispy roasted yellow spuds, fresh corn on the cob, bread and fancy butter 25.00

Butcher's Cut: Teres Major filet- also called Bistro Filet. Second only to the tenderlion for tenderness and said to hold first place for flavor. 3 Medallions with green peppercorn sauce, roasted potatoes, dinner vegetable and fresh bread, fancy butter! 33.00

Stuffed Chicken Thigh
Stuffed boneless skin on thigh with sh*take mushroom filling and roasted until the skin is crispy and brown! Served with roasted potato dinner vegetable, fresh bread and butters
20.00, add another thigh for 10.00 GF (without the bread, obviously)

Italian Zucchini Parcels: Ribbons of young Waldron Zucchini woven into bundles (2) filled with choice of herbed goat cheese or lentils (for plant based option) then baked in flavorsome red sauce, topped with optional Parmesano Reggiano, served with fresh bread and optional fancy wedding style butter

DESSERTS;

Chocolate Peanut Butter Bricks 6.00

Galettes- raspberry-vanilla and Rhubarb- vanilla 6.00

LOFTY Meringues with Fresh Berries and whipped cream 8.00

Tiramisu- lady finger version, with Mascarpone, Kalua and espresso
12.00

Jumbo Chocolate Chippers with or without walnuts 3.50

Portuguese Cream Tarts 3.50

Bon Appetit!

Address

50 Malcolm Street
Friday Harbor, WA
98250

Opening Hours

Monday	12pm - 6pm
Tuesday	12pm - 6pm
Wednesday	12pm - 6pm

Website

http://www.katrinassecretkitchen.com/

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Videos

Food Mantage- various creations and a video 'rehearsal. From photo memory generator.

What's Cookin' Today, Mat 31- Friday!! See Full Menu at www.katrinassecretkitchen.com Happy Day.

Dessie picks another winning restaurant

We're Ready for You! Here is a short video featuring some of today's delights! Call to order, persist if we can't pick up initially. 360 317 3877. Catering inquiries email.to [email protected] or call Thursday-Sunday. Cheerio Ciao!

Hungry?

Today's Food Thrills January 2, 2023

What's on the burner?

Artisan Food and Genuine Hospitality. Come Along!

Kitchen Tour and Daily Specials for Tuesday October 17. Specials- Barbeque ½ Chicken with choice of Potato and Slaw 15.00 Freshly Made Pesto Pappardelle-' made with fresh basil and the best Parmesano. Served with salad and fresh bread 22.00 Plus all the other great stuff. Were ready for ya. 360 317 3877