Katrina's Home Arts and Catering

01/22/2025

Wednesdays Specials

Pizza! Homemade pesto, ricotta, extra virgin olive oil, red chile flakes,, best parm, on cold ferment dough. In the hot case or baked to order order 7-8 inches 10.00

Shrimp or Tuna Stuffed Large 1/2 Avocado on greens with thousand Island dressing, served with house-made bagel and butter 13.00

Shrimp and Grits Ala Katrina’s-
Yellow Corn Grits, sauteed onion, and sweet peppers, Gulf "of Whatever" Wild Shrimp, lobster cream and fontina cheese
Served with Green Salad, choice of dressings

Smallish 17.00
Bigger 24 00

Blueberry Lemon Crisp Darlings 4.00
Call or drop in
It's our Friday
11-2 and 4-7

Other menu items at
Www.katrinassecretkitchen.com

BUON APPETITO

01/21/2025

Tuesday's Screaming Specials:
January 21st
360 317 3877
Come and order or call
Cheers!

Tuna Suzies (Tuna Melt on English Muffin with Sharp Cheddar)

Whole (2) 11.00/ Half (1) 6.00
Add soup for 6.00

Also-
Shrimp and Grits!
Lunch size with salad and bread 17.00
Dinner Size with salad and bread 24.00

01/20/2025

Secret Kitchen Weekly Menu
January 20,21 and 22
New Dog/Winter Hours: 11-2 & 4-6

Friday Cazones, Soup and Salads
3:00-6:00

MENU:

SOUP: served with fresh bread and optional butter 8.00/10.00

A) White Bean and Chicken Chili with Pablano and tomatillos. Cheddar and chopped onions upon request.

B) Roasted Roma Tomato, optional goat cheese garnish

Soup, Salad and Bread 16.00/ 18.00

Dressings: Garlic Blue Cheese, Tamari Ginger, Sweet Onion Poppyseed and Classic Vinaigrette

SALAD:
Secret Salad-Organic greens with tomatoes cucumbers and roasted hazelnuts with choice of house-made dressings and fresh bread and optional butter
9.00 side size 16.00 meal or share size

Grab and go: Curried Chicken and Rice Salad with Toasted Cashew and Vegetables Half pint 7.00 pint 11.00

SANDWICH:

Hot Pastrami and Gruyere cheese on baguette with grainy mustard, mayonnaise and fresh greens 17.00

Tofu Salad Sandwich with shaved cucumber sliced tomatoes and radish coins 14.00

Grab and Go Petite Sandwiches:
11.00 / 16.00 with soup

A)Garden Goat – garlic and herbs goat cheese, mayonnaise, tomatoes, cucumbers, radish coins, greens on soft baguette

B)Meatloaf, mayonnaise, tomatoes and greens

OTHER LUNCHY THINGS in the HOT CASE (also available cold for later)

Greek Spinach Pies
9.00 / 16.00 with soup or salad

Beef Curry Savory Pastries
9.00 / 16.00 with soup or salad

Rogan Josh Shepherd’s Pie- delicious beef in flavorsome sauce in a flaky pie shell topped with mashed potatoes
13.00/20.00 with soup or salad

Tofu Pot Pie with mushroom gravy and vegetables
13.00/20.00 with soup or salad

DINNER:
Budget Respectin’ Chicken Drumsticks (3)with Jasmine Rice and Thai Basil Pesto 12.00

Teres Major Beef Fillet Medallions (8 oz) with horseradish crema, Potatoes Johanna and Seasonal Vegetables 30.00

Miso Marinated Black Cod with Decorated Rice and Sunomono Cucumbers 21.00 with one piece of fish/ 31.00 with two pieces

Mom’s Meatloaf with Potatoes Johanna and salad 18.00

Mujaddara Seasoned Lentils and rice with caramelized onions, labneh yogurt cheese, sauteed mushrooms and spinach, Alleppo Pepper Shata 20.00

DESSERT:

Pistachio Chocolate Layer Cake 8.00

Apple Crisp whipped cream 5.00

Flourless Chocolate Cake –9.00

Hello Dolly Bars- 7 layers of coconut, chocolate, walnuts- buttery and sweet 5.00

Whopping Chocolate Chip Cookies with or without walnuts 3.75

Raspberry Galettes 6.00

Portuguese Cream Tarts 3.75

Come into Surina Business Park and get something to Eat.

Call orders to 360 317 3877
*Text Orders for lunch due by 10 am. You will get confirmation via returned text. If you don’t get a return text, please call.

Sometimes the octopus arms all get busy...

01/16/2025

Revised Menu for
Wednesday January 15th

5-7 pm

Soups: with bread and butter
Dal- Indian Curried Lentil, ginger, onions, mustardseed, house ground curry and optional cilantro garnish

Mulligatawny Soup- Chicken and vegetables with coconut milk, curry spices, tamarind and apple

8.00 12 OZ 10.00 16 OZ
Soup, Salad and Bread 12 OZ 16.00, 16 OZ 18.00

Salads:
Secret Salad- Organic greens, chopped tomatoes, cucumbers & roasted hazelnuts, choice of dressings
Choices: Garlic Blue cheese, Tamari Ginger, classic vinaigrette, Poppyseed
10.00 side/ 16.00 meal/ share size

Gold and Gems- Organic Quinoa, toasted cashews, pomegranate arils, currants, green onions, fennel bulb and seed, avocado oil, orange juice, fresh turmeric, holy basil
10.00 12 oz 16.00 16 OOZ

Sandwich:
Tuna Melt on English Muffin ( 2 halves) affectionately known as Tuna Suzies in my clan. Served with soup or salad 17.00

Other Things- light meal, snack
Greek Spinach Pie 9.00
Beef Curry Pastry 9.00

Dinners:
Beef Rogan Josh – Snake River Ranch Waygu Beef with garam masala, coriander, turmeric, chilli, ginger, garlic fresh turmeric -good for your aches. Served with Basmati Rice, mango-guava chutney and a good sized vegetable samosa 24.00

Paneer Tikka Masala- a vegetarian version. Smoky marinated, griddled Paneer cheese, onions, bell peppers, freshly ground spices with silky sauce made creamy with cashews. Served with Basmati Rice, Coconut Chutney and Vegetable Samosa 24.00

Gangamma's Plate- she's hot and she's cold. Bacon wrapped scallops, Razor Clam Fritter, Brined Oysters, Shrimp Stuffed Tomato, side green salad and bread 25.00

Stuffed Green Chili- crushed roasted walnuts, sultana raisins, lentils. Served with basmati rice and tomato curry sauce and fresh bread 24.00

DINNER SPECIALS!

ROSEMARY FLANK STEAK-
Generous portioning, R and R Ranch Beef -Garlic, Rosemary and wine marinade, pan-fried and finished in the hot oven to your liking. Served with sauteed mushrooms, potatoes Johanna (gorganzola au gratin) and winter vegetables 28.00

PAPAPARDELLE SPECIALS
served with green salad and bread 25.00
A) Roasted Walnut, Feta, Garlic and Parsley, olive oil, seasalt, roasted peppercorn pepper Pappardelle
B) Tofu Marsala with mushrooms and Pappardelle
C) Wild Prawn with lobster cream

Budget Respecting Chicken Thigh (2) Dinner with Potatoes rosti and Side Salad 15.00

Crispy Skin Duck Breast with Orange Sauce, Potato Rosti, Dinner Vegetables, Baguette with optional butter 25.00

Desserts:
Apple Crisp- cinnamon, nutmeg, butter and oat 9.00

Kheer-Classic Indian Rice pudding flavored with cardamom, nuts and touch of rose water. 6.00

Portuguese Cream Tarts 3.75

Raspberry Galettes 6.00

Flourless Chocolate Cake- spiced whipped cream 10.00

Tropics Macaroons- coconut, Macadamia and cashews nuts, tart dried mango 4.00

Salty Oatmeal Wafer Cookies 2.00

Quarter Pounder Chocolate Chip Cookies with or without walnuts 3.75

Chocolate, Chocolate, Chocolate and Pistachio Layer Cake ooh! 8.00

If we don't see you tonight, we'll see you next week
Kate and crew.

01/15/2025

Lemon Chicken Thighs with Roasted New Potatoes and Great Green Salad- 15.00,

Two meal deal- One Chicken Dinner with two thighs, roasted spuds, plus two sides ( soup or salad) 20.00

Pasta Bake with Ricotta and Tomato and Herb Sauce 12.00/ 20.00

M,T and Wed 11-3 and 5-7
360 317 3877

01/14/2025

Look at these!
Stuffed Roasted Medium heat Pascilla Peppers with Indian inspired filling of lentils, roasted walnuts, sultana golden raisins, and fresh herbs bathing in a nice spicy curried tomato sauce.
Served with basmati rice and raita yogurt sauce for a cooling touch.

Special 15.00
While they last.

We also have some darling black bottom vanilla custard tarts with fresh raspberries 2.75

Kheer Traditional Indian price pudding- with nuance of rosewater and cardomom
special today 6.00

Plus all the favorites and Sweets and fresh bread.

Call or just walk up
360 317 3877

Gift Certificates on sale for the person in your life who eats.

Come along

01/12/2025

Weekly Secret Menu:
EAST INDIAN
January 13, 14 and 15
11-3 & AGAIN FROM 5-7

Soups: with bread and butter

Dal- Indian Curried Lentil, ginger, onions, mustard seed, house ground curry and optional cilantro garnish

Mulligatawny Soup- Chicken and vegetables with coconut milk, curry spices, tamarind and apple
8.00 12 OZ 10.00 16 OZ

Soup, Salad and Bread 12 OZ 16.00, 16 OZ 18.00

Salads:
Secret Salad- Organic greens, chopped tomatoes, cucumbers & roasted hazelnuts
Dressing Choices: Garlic Blue cheese, Tamari Ginger, classic vinaigrette, Poppyseed
10.00 side/ 16.00 meal/ share size

Gold and Gems- Organic Quinoa, toasted cashews, pomegranate arils, currants, green onions, fennel bulb and seed, avocado oil, orange juice, fresh turmeric, mint, holy basil
11.00 12 oz 17.00 16 OOZ

Sandwiches:
Hot Pastrami and Gruyere cheese on baguette with grainy mustard, mayonnaise and fresh greens 17.00

Secret Organic, Free Running Egg Salad Sandwich with shaved cucumber sliced tomatoes and radish coins on soft baguette 14.00

Tuna Melt on English Muffin ( 2 halves) affectionately known as Tuna Suzies in my clan. With slaw 17.00

Other Things- light meal, snack

Greek Spinach Pie 9.00
Savory Pastry du jour 9.00

Dinners:

Beef Rogan Josh – Snake River Ranch Waygu Beef with garam masala, coriander, turmeric, chilli, ginger, garlic, and bay leaves -good for your aches. Served with Basmati Rice, Tropical Fruit Chutney and a nicely sized Vegetable Samosa 24.00

Paneer Tikka Masala- Smokey marinated, griddled Paneer Cheese, onions, bell peppers, freshly ground spices with silky sauce made creamy with cashews. Served with Basmati Rice, Coconut Chutney and Vegetable Samosa 24.00

Gangamma's Plate- she's hot and she's cold.
Bacon wrapped scallops, Razor Clam Fritter, Brined Oysters, Shrimp Stuffed Tomato, side green salad and Roti 25.00

Stuffed Chili- crushed roasted walnuts, sultana raisins, lentils. Served with basmati rice, tomato curry sauce and roti 24.00

Flank Steak- R and R Ranch aromatic, Sri Lankan influence. Served with fried potato rösti, curried spinach with leeks and tropical fruit chutney and roti 28.00

Budget Respecting Chicken Thigh (2) Dinner with Potatoes and Side Salad 15.00

Crispy Skin Duck Breast with Sour Cherry Sauce, Potato Rosti, Dinner Vegetables, Baguette with optional butter 25.00, with one breast, 38.00 with 2 breasts

Samosa and Raita 7.00

Desserts:
Apple Crisp- cinnamon, nutmeg, butter and oat 9.00

Kheer-Classic Indian Rice pudding flavored with cardamom, nuts and touch of rose water. 8.00

Portuguese Cream Tarts 3.75

Raspberry Galettes 6.00

Flourless Chocolate Cake- spiced whipped cream 10.00

Tropics Macaroons- Coconut, Macadamia and Cashews nuts, Dried Mango, Zingy Barberries 4.00

Salty Oatmeal Wafer Cookies 2.00

Chocolate Chip Cookies with or without walnuts 3.75

Green and Black Shortbreads- 3.00

OM...

*Gangamma: A water goddess, associated with Indian mythology who protects fishermen, the poor and orphans

01/07/2025

Silly Video, Serious Food!

01/06/2025

Back in The Saddle!
This week, January 6th , 7th and 8th
Is the Week I Start Quick Service Meals.
NEW HOT DISPLAY CASE is full of good things, so you can get a hot meal quickly, since lunch breaks may be brief.

MENU:

Soups:

New England Style Clam Chowder- lots of chopped razor clams, celery, bacon, potatoes, cream, pepper and clam stock

Carrot Orange Soup- lively and clean with carrots, yams, kobutcha squash and fresh orange juice and zest- vegetable stock

Soups are served with fresh bread and optional butter 8.00 12 oz/ 10.00 16 oz

Soup, House Salad and Bread Combination 16.00/ 18.00

SALADS:
Secret Salad – Organic greens, tomatoes, cucumbers and roasted hazelnuts with choice of Garlic-blue cheese, Tamari Ginger, Classic Viniagrette or Poppyseed. Served with fresh bread and optional butter 9.00/ 16.00

4 Apple Waldorf Salad! Organic Apples – yellow, green, mottled and red, celery, walnuts, aoli. Served with fresh bread and optional butter 10.00 / 17.00 meal share size

Egg Salad on a bed of greens with tomatoes and cucumbers. Served with fresh bread and optional butter 14.00

Sandwiches:

Oyster Po'Boy- Small Oysters, dredge in seasoned cornmeal and panfried, nested in a hollowed baguette with creole style caper tarter sauce and fresh greens- fresh slaw 17.00

Hot Pastrami OR Ham and Gruyere ⅓ pound meat on baguette with mild grainy mustard, mayonnaise and fresh greens 17.00

Secret Egg Salad Sandwich with shaved cucumber sliced tomatoes and radish coins on soft baguette 14.00

Hot Crab and Shrimp and Sharp Cheddar on English Muffin with Slaw 24.00

From the COLD CASE for INSTANT AFFORDABLE MEAL -
Petite Boursin Cheese OR Mom’s Smoked Salmon Spread Sandwich- shaved cucumber, sliced tomatoes and radish coins, Pickle too. 11.00

Other Fare:
Lunch Size Penang Meatballs along with Jasmine rice garnished with Coconut Chutney and Fresh Mango Salsa! Contains Peanuts 15.00

Shredded Beef or Bean and Olive Chilaquiles- Enchilada Strata. Served with sour cream (g/f) 13.00

Lyndsey’s Comfort Food Shells and Sharp Cheddar. Yummy 1.5 Lb – approximately 2 servings 15.00, with soup or salad 22.00

Greek Spinach Pies- Meal Size vegetables and cheese 9.00/ 17.00

French Onion Savory Pastry – Caramelized onions, Gruyere, potatoes, thyme and cracked pepper in a golden pastry 9.00/ 17.00

Dinners:

Penang Chicken Meatballs in Malaysian Style Curried Peanut Sauce. Served with Jasmine Rice, Coconut Chutney and Fresh Mango Salsa Generous portioning 25.00

Seared Duck Breast with Cherry Sauce, Potato Rosti and Roasted Vegetables 1 breast 24.00, Two Breast 38.00

Budget Respecting Chicken Thigh Dinner enormous thigh, cooked in lemon and garlic with Twice Baked Potato and roasted vegetables and bread/ optional butter 13.00

Rosemary Flank Steak (10 ounce) Snake River Kobe Beef marinafed in wine, garlic and fresh rosemary. Cooked to your liking with twice baked potato and roasted vegetables, fresh bread and optional butter 28.00

Mushroom Stuffed Tofu Cutlet with Torula Yeast Gravy (plant based), potato Rosti and Roasted Seasonal Vegetables, fresh bread, optional butter 24.00

Desserts!

Peanut Butter Bliss Balls- if you like peanut butter cups, these are for you. Roasted Peanuts, Belgian Chocolate 3.50

Jumbo Chocolate Chippers 3.75

Scottish Oat Wafers 1.50

Apple Crisp 9.00

Raspberry Galettes 6.00

Grandiose Pistachio Layer Cake 12.00

Retail:

Mom’s Salmon Spread 10 oz- 12.00
Secret Egg Salad 10 oz 8.00
Crostini- 4.00
Gift Certificates $ 5.00- $100,000.00!

Happy Day To You.
K.

12/31/2024

POP UP HANUKKAH
Call or walk up
360 317 3877

TONIGHT DEC 30
5:00- 8:00

TOMORROW
DEC 31
New Years Eve!
3:00- 6:00

GOLDEN LATKES!
2.50 OR 3 FOR 7.00 25.00 DOZEN

APPLESAUCE FROM THE TREE OUT FRONT AND SOUR CREAM

GREEK LENTIL SOUP 7.00/9.00

Wedge Salad with chopped egg, olives and Legendary Blue Cheese Dressing
13.00

Lasagna Dinner - with salad and bread
Cheeses 1600
Sausage 18.00
Crab 25.00

WILD RICE AND MUSHROOM STUFFED CRISPY SKIN CHICKEN THIGH (gf) WITH SALAD OR SOUP 18.00

CRISPY SKIN MUSHROOM AND WILD RICE STUFFED TOFU, SEERVED WITH SOUP.OR SALAD 18.00

DESSERT
ENGLISH TOFFEE 4.00
CHOCOLATE CHIP COOKIES 3.50.
FLOURLESS CHOCOLATE CAKE 8.00
STRAWBERRY RHUBARB PIE 5 INCH 10.00
GALETTES 6.00

OTHER THINGS:

MOM'S SALMON SPREAD 10 OZ (LOTSA LOX) 10.00

EGG SALAD 10 OZ 7.00

LATE IS BETTER THAN NEVER!

12/28/2024

Kitchen Memo:
December 28, 2024

Happy Season

Announcement-
I'm going to take next week off.
I will make time to rest, get a bit of exercise, cook dinner for my friend, decide resolutions for 2025.
Reflection and stuff.

Update on open hours to come.
I do reserve the right to pop up and open sporatically, mind you.

So stay tuned.

Meanwhile,
Chatty Things:

Menu changes I can see:

Addition of 'Quick-Grab' hot case. Savory pastries and tamales or calzones, baked pasta, baked potatoes (specials rotation for savories)

Quick Grab Colds
Salads, dressings, chocolate mousse, galettes, pastis de tarts, jumbo chippers, blondies, cake du jour, baguettes and rolls.

Soups- continue two options

Additionally-

Braises, curries and stews with rice, polenta or potatoes
One meat and one veg.

Veg- pulses, mushrooms, roots

Fancy Braised Something:
This will usually come with polenta and sauce. Various cuts.

And Now, some Survey Questions!

What about Penang Meatballs ( veg version, too) with rice and sauce as a constant offering?

Put your hand up if you'd pay dinner prices (30-48$) for a braised meat,
accompaniment starch, salad and bread/butter?
With hands up- which meats would you like seeing on the menu?
Examples
Cheaper meals- pork shoulder and chicken, beef stews.
Otherwise, Dinner main braises of short ribs, cheeks, shanks, occasional tails.

What's your favorite Secret Kitchen Sweet?

Thanks for menu input!

Looking to reduce items that are prepared to order.

I'm now going to swim and then sell household items on line.
Do you like this runner rug?
I've got a pair
Happy New Year Peeps

12/23/2024

Secret Kitchen Memo

Wow, What Enthusiasm!

Due to the level of interest and number of orders, I will not be able to take any more orders for December 24.

I apologize for any inconvenience or dissapointment for those who didn't get an order in.

I'd better keep it managable.

Happy Holiday to all

12/21/2024

Here is the Special Christmas Eve Menu
For The Secret Kitchen

Pick up on Tuesday December 24th between 10 and 2 and again from 4-6

Please place orders Via text
360 317 3877 or email to [email protected]

I will record and confirm your orders.

Please remember to specify:

1) Temperature desired: if you want your item/s hot or to eat later.

2) Pick up time desired: ( I'll do my best to schedule according to your request)

3) Your name - (and phone number if emailing your order).

Here is the list of foods available:

Holiday Baking:

Wild Huckleberry Buckle Coffee cake-

Not too sweet, moist, loaded with this season's Olympic Peninsula huckleberries and a struesel top
7 inch round approximately 5 servings 15.00
9 inch round 8-10 servings 24.00

Pecan Caramel Sticky Buns-
5.00 each

Swedish Cardamom Rolls made with lots of butter, cardamom and an orange glaze
Pretty darn big 7.00 each

Babka! Serve it hot, cold or toasted.

Fine Dark Chocolate Babka- swirled into brioche dough and baked into a regal loaf 17.00

Cinnamon and Walnut Babka- lots of nuts, cinnamon sugar and butter in rich brioche dough. 17.00

Individual Dessert Pies- 5 inch- 1-2 servings

Sour cream and dried cherry

Chocolate Bourbon Pecan Pie

Pie Cherry- classic

Pistachio Vanilla Cream
12.00

Pumpkin Pie
9.00

Danity Lemon Tarts 3.00, 32.00 dozen

Flourless Chocolate Cake: Rich, dense, not too sweet, made with the best baking chocolate from Barry (Belgium)
Warning- cut the pieces small.

5 inch 4-5 servings 20.00, 8 inch 8-12 servings 48.00

English Toffee- sweetness toned down by lots of roasted almonds, inside and out. Callebaut number 811 fine milk chocolate
4 ounce bag 10.00 8 ounce bag 20.00

Chicken Pot Pie- 5 inch, individual servings

Simpler: with white and dark chicken meat, celery, carrots, petite peas, potatoes and creamy gravy 11.00

Fancier: dark and light chicken with leeks, sh*take mushrooms, carrots, fresh herbs and creamy gravy 13.00

Tofu Pot Pies: 5 inch
Simpler- Seasoned roasted tofu with celery, carrots, petite peas, potatoes and plant based torula gravy 11.00

Fancier- Seasoned roasted tofu with celery, carrots, petite peas, leeks, sh*take mushrooms and plant based torula gravy 13.00

Macaroni and Cheese:

Simpler: Classic creamy dreamy cheesey
7 inch 15.00, 9 inch 22.00

Fancier: studded with fresh Dungeness Crabmeat and artichoke hearts
7 inch 24.00 9 inch 30.00

Classic Lasagna- tomato and herb sauce and several selected cheeses
Cheese 15.00
Italian Sausage (Korobuta pasture raised pork) 22.00

Ask about larger format versions (please specify guest count)

Salads:

Crab or Shrimp Louie: a quarter pound of of fresh crab or shrimp, boiled egg, pickled beets, olives, tomatoes, cucumbers on crisp, crunchy iceberg lettuce- and lovely composed salad with Cora's Louie dressing on the side. Served with fresh bread and optional butter
Fresh Dungeness Crab 32.00
Wild USA harvest large salad shrimp 25.00

Wild Rice Salad- turkey, mandarin oranges, dried cranberries, green onions, light, lively mayonnaise dressing and toasted almonds on the side, for a crunchy garnish.

8 ounce ½ pint 8.00
16 ounce pint 14.00
32 ounce quart 25.00

Secret Egg Salad- fresh chives, free range eggs
½ pint 6.00
Pint 10.00

Bread:
Fresh Baguette 4.00
Fresh seeded Baguette 4.50
Dinner Rolls 8.00 per dozen

Signature Garlic and Blue Chees Dressing
½ pint 6.00
Pint 10.00

Greek Spinach Pies 9.00 each
100.00 per dozen
choose baked or raw

There you go.
Bon Appetit!

12/20/2024

12/18/2024

Kitchen Memo!

Specials
Wednesday Dinner

Meatloaf and mashed potatoes with dinner vegetables 12.00

White Crab Lasagna- large portion 1.5 pound
25.00 with soup or salad

Macaroni and Cheese 1.5 pound 15.00

Plus
Lots more on the Regular Menu
Including a damn good steak dinner and Secret Kitchen Signature
Crab Pappardelle

Desserts, too!
Last Chance until December 24
360 317 3877

Got a good helper tonight!

12/18/2024

It's time for holiday entertaining. Can I make your life easier? This chicken mushroom and leek pot pie will serve 8-10.

I'll doing baking on Christmas Eve including chocolate or cinnamon and walnut BABKA, Cardomom Rolls and caramel nut rolls, as well and huckleberry buckle coffee cake.
I'll have flourless Chocolate Cakes Large and small as well as lots of savory things to eat right away or cook up later.

Call to Order!
360 317 3877

12/17/2024

This Week, Back in the Saddle
Let’s Eat.

Secret Kitchen Hours:
Back to original hours of:
M,T and W
11-3 and 5-7
Soup:

Southeast Asian Coconut Bean- plant based, white beans, coriander, turmeric, vegetables, lime, tamarind coconut cream
OR
Seafood Chowder- with chopped razor clams, shrimp, and smoked salmon. Creamy.

Soups are served with fresh bread and optional butter 8.00/10.00
Soup, Salad and Bread 16.00/18.00

Salads:

Shrimp Stuffed Avocado on greens with tomatoes cucumbers and kalamata olives. Very nice with the Louie dressing or red vinaigrette
13.00/ 18.00

Secret Salad- Organic greens, tomatoes, cucumbers and roasted hazelnuts, fresh bread,optional butter and choice of house-made dressings
10.00
16.00 meal/ share size

Sandwiches:

Hot Ham or Pastrami and Gruyere cheese on baguette 17.00

Bahn Mi!
Choose caramelized pork or roasted Tofu, pickled vegetables, Secret sauce, roasted peanuts and cilantro 18.00

Secret Egg Salad Sandwich with shaved vegetables 14.00

David's Dungeness Delicacy-Crab Melt on English Muffin 26.00

Mom’s Meatloaf Sandwich 10.00

Other:

Greek Spinach Pie 9.00/ 17.00 with soup or salad

Dinners:

Crab Lasagna! Made with a white sauce embellished with havartis, cheddar and Parmesan cheese and layers of soft fresh pasta and ricotta cheese and lots of Dungeness Crab!
25.00 with Salad and Bread
Dinner for 2- double Lasagna and large salad and bread 45.00

Pot Roast- Snake River Farms American Kobe Beef, served with mashed red potatoes, vegetables and homemade beef gravy. Freshly grated horseradish in sour cream 22.00

Crab Pappardelle Pasta with lobster cream, scallions and a hint of red chile. Served with green salad and fresh bread 33.00

Teres Major Beef Fillet (8 oz) Medallions with twice baked potato and dinner veg 28.00

Twice cooked Tender Pork Shoulder with garlic, pepper, fresh thyme and creamy mustard sauce nested with mashed potatoes and dinner vegetables 20.00

Tofu Marsala , mushroom sauce, mashed potatoes, dinner veg 21.00

Desserts:

Wild huckleberry or Strawberry Rhubarb Pie - 5 inch 9.00

Chocolate Marble Cake 7.00

Raspberry Thumbprint Cookies 2.00

Chocolate Chip Cookies 3.50

New York Cheesecake- optional Raspberry Sauce 10.00

Raspberry, Cherry or Strawberry Rhubarb, vanilla bean mascarpone 6.00

Lots of great food.
Bon Appetit