PAELLAS SAN JUAN

Mediterranean & Spanish Cuisine Catering: Paella, Tapas and Pintxos Experience. Weddings and private We offer plated, family-style, or buffet service.
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We specialize in traditional Mediterranean & Spanish Cuisine. The main dish that we normally serve is paella, we offer different options like seafood, meat and vegan always with local products. Cooking paella in it self is a social event, what makes us a unique catering option is that we cook the paella in front of your guest while they are enjoying drinks, tapas and pintxos that we have previousl

y prepared and served. Once the paellas are prepared we serve them directly from the pans to the guests dishes and they can choose which ones they would like to enjoy. This is what we will bring to your event. It doesn’t matter if it is a small dinner party on your deck, a corporate event or a wedding for 200 guests, the result is always the same, fun
and delicious. We have catered over 150 events in the last 5 years, these events not only have been on the San Juan Islands but also in Seattle area .

08/23/2024

Patatas Bravas—so delicious! Crispy potatoes topped with alioli and finished with our spicy olive oil...

08/18/2024

Mini-Formatjades, a traditional pastry from my home in Menorca, filled with organic, local ground beef, peach marmalade, and a blend of spices... and trust me, they’re delicious! Perfect for your cocktail hour.

08/17/2024

Lily- ❤️ The Heart Of Paellas San Juan

08/15/2024

Anna 💚 This stunning bride from the Pacific Northwest…

08/11/2024

We love hosting private events for our clients, some of whom we’ve worked with for years. We enjoy providing the extra attention that isn’t always possible at larger events. Tomorrow, we’re thrilled to be catering a wedding in Seattle.

08/09/2024

This amazing couple knew exactly what they wanted for their wedding—something fun and far from the ordinary. They chose to skip the usual salmon and chicken, opting instead for something exceptional and unique for their guests. And that incredible band, The Highsteppers, was so good that even the bride couldn’t resist singing along! We have such great memories of this day. Thanks, B&D!

07/22/2024

Our cured salmon appetizer is exceptional. You have to try it!

07/22/2024

Let it be known that we are in the Pacific Northwest.

07/22/2024

Our chocolate cheesecake is simply “delicious.” It melts in your mouth.

07/10/2024

Our Peruvian Ceviche with Halibut features our traditional “Leche de Tigre” that will leave you trembling with delight. Do you know why it’s called tiger’s milk? Here’s a hint: there are no tigers in Peru.

07/09/2024

I can’t imagine what it’s like to finish a play and receive applause from the entire audience for a great performance. But I do know the rush of seeing a beautifully presented, flavorful dish and having all the guests applaud for the experience they’ve had. IT’S THE FU***NG BEST! That’s why, even if some people throw stones along the way, as long as my goal is to make my clients happy and content, it’s enough to keep me going. So, THANK YOU 🙏

07/06/2024

Tomorrow, we will be at the SJI Farmers Market from 9 AM to 1:30 PM. The market will be gorgeous, full of local vendors, farms, art, food, wine, coffee, and musicians. We're looking forward to seeing you there!

07/03/2024

Our assortment of croquettes is perfect for your events. These irresistible appetizers will have your guests coming back for more! These croquettes are made with mushrooms, garlic, and parsley, as well as caramelized onion with béchamel. Cocinado poco a poco, como nos gusta, haciendo “chu chu”.

07/03/2024

Diablo Clams - Served with our secret sauce made from chiles del Árbol and other special ingredients, along with a green sauce. These clams are to die for. .snaps

06/30/2024

Our seafood paella features live and local spot prawns, along with mussels from Westcott Bay...

06/26/2024

Our charcuterie and cheese stations are always a hit, featuring Iberian charcuterie and cheeses that have been recognized as the best in the world for years. They are a delight with a beautiful presentation. This station was set up in the beautiful garden of

06/14/2024

Join us on June 28th for our annual dinner at Sweet Earth Farm. Enjoy a six-course meal in this unique setting. Click the link for more details. Limited seating!!

06/13/2024

Our cured salmon appetizer with Bombay Sapphire, spices, and citrus is exquisite.

06/12/2024

Westcott Bay raw oysters for our Oyster Bar-

05/29/2024

Eggplant breaded in semolina, fried in EVOO, and served with Andalusian cane honey, Aleppo pepper, and microgreens. A burst of flavors in every bite.

05/23/2024

Part of the team. The key to this job is surrounding yourself with dedicated workers. While experience can be acquired, the desire to learn, improve, and grow is essential. My team excels in that regard.

05/07/2024

Not every chef is inclined to cook paella. It demands extensive practice and expertise. Essential elements include selecting top-quality ingredients, a solid base, premium rice, precise fire control, and, of course, skillful technique. And our (not-so-secret) ingredient? A generous serving of passion.

04/28/2024

Our delicious local lamb skewers, seasoned Moroccan-style, are absolutely delightful.

04/22/2024

The L&E wedding will remain unforgettable for us! What a delightful and wholesome way to celebrate!

04/18/2024

Crafting charcuterie and cheese boards brings us joy, especially when our guests adore the presentation and eagerly devour them!

04/15/2024

Our grilled oysters, featuring our renowned Korean Chili & Bourbon butter, have remained a customer favorite for the past four years! There’s definitely something special about them!

04/15/2024

Azafrán- Saffron— that is the color of our paellas. It’s the culinary equivalent of gold in the kitchen. It serves as a reminder of our commitment to using only the finest ingredients in our cooking.

04/04/2024

We love the atmosphere of the Garden at Saltwater Farm! Teamed with our oyster bar, it’s the perfect setup. Here, you can check out our Barebones grills for our grilled oysters... They’re especially tasty with the flavor of local madrona wood.

04/01/2024

Cortny and Tim’s wedding was truly stunning! It was filled with joy, emotion, and love. They were also wonderful clients to work with. ❤️❤️❤️

We’re hosting another tasting event on April 13th at Saltwater Farm. Reach out to us if you’d like to join! Contact: inf...

03/31/2024

We’re hosting another tasting event on April 13th at Saltwater Farm. Reach out to us if you’d like to join! Contact: [email protected] or PH:360.830.8652

Address

Friday Harbor, WA
98250

Website

http://www.paellassanjuan.com/

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About us...

Paellas San Juan is a family operated business, born in 2016 at the Friday Harbor Farmers Market, but with many years of experience throughout Spain.

Originally from Menorca, another beautiful island in Spain. Offering an authentic Spanish gastronomy.

Paellas San Juan are cooked and elaborated with “the best of both worlds”, rice from Albufera, Valencia, Spain. Azafrán de La Mancha, Spain. Seafood from Westcott Bay, San Juan Island. Rabbit from Jones Family, Lopez Island. Vegetables from Blue Moon Waldorf Island. Spot Prawns from North Sounds Seafood, Roche Harbor. It is our priority to work with the best products and ingredients.

We look forward to seeing you at the Friday Harbor Farmers Market between May and October. We offer catering locally and in surrounding communities, including Seattle, reservations required.