Adrianne’s Charcuterie & Catering

11/21/2024

The RxSmile team will be at Hugs Cafe in McKinney this Wednesday, Nov 20 making holiday pies! Our office will close at 1pm tomorrow afternoon. If you have an orthodontic emergency, call our office, leave a voicemail and a doctor will respond asap.

10/30/2024

Reminder to be kind

08/18/2024

🤣😂🤣😂

08/17/2024

https://www.facebook.com/share/A2H6zufHUHTdpUwB/?mibextid=WC7FNe

Did you know the world’s most popular snack, the potato chip, was born out of frustration? The tale begins in 1853 in Saratoga Springs, New York, at the Moon's Lake House, where George Crum, a brilliant chef of African American and Native American descent, was making a name for himself with his culinary skills.

One fateful day, a particularly picky customer complained that Crum's fried potatoes were too thick and soggy. Determined to teach this guest a lesson, Crum sliced the potatoes paper-thin, fried them to a crisp, and heavily salted them. To his surprise, the customer loved them, and soon, everyone wanted a taste of Crum's "Saratoga Chips."

What many don't know is that George Crum never patented his creation, nor did he make a fortune from it. Instead, the potato chip became a local sensation, spreading beyond New York, and evolving into the snack we know today. Despite this, Crum continued to work at Moon's Lake House, eventually opening his own restaurant, where the rich and famous would come to enjoy his chips.

Crum's contribution to culinary history is a reminder that even our small acts can have a lasting impact. The next time you crunch into a potato chip, remember the ingenious chef who turned a complaint into an iconic creation that’s still loved worldwide, over 170 years later. George Crum’s legacy lives on in every bite.

𝗣𝗼𝗿𝘁𝗿𝗮𝗶𝘁 𝗼𝗳 𝗚𝗲𝗼𝗿𝗴𝗲 𝗖𝗿𝘂𝗺 (𝘄𝗶𝘁𝗵 𝗵𝗶𝘀 𝘄𝗶𝗳𝗲),𝘁𝗵𝗲 𝗶𝗻𝘃𝗲𝗻𝘁𝗼𝗿 𝗼𝗳 𝘁𝗵𝗲 𝗣𝗼𝘁𝗮𝘁𝗼 𝗖𝗵𝗶𝗽 𝗶𝗻 1853

05/08/2024

Mother’s Day charcuterie? Yes please

05/06/2024

Don’t forget to order your 7-Up cake from Grammy’s Goodies for Mother’s Day! Everyone loves a sweet treat! Due to demand, only a limited number of orders can be taken. If you haven't already placed your order for THE MOST DELICIOUS lemon lime pound cake you've ever had, do it TODAY! Feel free to call or text with your order OR click the link below.

This is my friend Kendall Jones! His cakes are amazing!

https://forms.gle/wmHDX686fXE7zvby6

04/26/2024

Please share

04/24/2024

OMG Apples!!! Not only are they pleasing to the eye they are also delicious.

Let’s support another small business and get some goodies for Teacher Appreciation Week!!!

It’s already that time! Get your kiddos back to school teacher gifts taken care of now so you can enjoy the rest of the summer!

Please place your order ASAP as we WILL book up as we near the 1st day of school (happens every year).

Text 📲805-240-6113 to order!

08/31/2023

Menu for next week.

Due to the holiday pick up and deliveries will be, Tuesday; September 5th.

Orders will need to be placed Saturday by noon. Once I receive an order, I will send an invoice.

Please message me with any questions or concerns.

08/22/2023

Please check out the menu for; Monday August 28th. Orders close this Friday at noon.

You will need to email me for an invoice.

Pick up and Delivery available!!

Orders under $50 will have a $10 delivery charge. Orders over $50 will have a $5 delivery fee.

08/15/2023

This is the menu for August 21st. Delivery or Pickup. Delivery under $50 is a $10 fee. Over $50 is a $5 fee. Please message me your order. I have limited quantities. Orders are only confirmed once invoice is paid. Orders need to be placed by Friday and invoices paid by Saturday.

I’m currently partnering with Lovepacs, from now until Labor Day. With each order, Adrianne’s Charcuterie & Catering is donating a backpack filled with food. For a child in need in our community.

08/02/2023

This is the menu for August 7th. Delivery or Pickup. Delivery under $50 is a $10 fee. Over $50 is a $5 fee. Please message me your order. I have limited quantities. Orders are only confirmed once invoice is paid. Orders need to be placed by Friday and invoices paid by Saturday.

I’m currently partnering with Lovepacs, from now until Labor Day. With each order, Adrianne’s Charcuterie & Catering is donating a backpack filled with food. For a child in need in our community.

07/30/2023

Teachers Charcuterie Boxes $9. Perfect back to school gift. .5 ounces of meat and cheeses. With other goodies.

From now until Labor Day. For every order Adrianne’s Charcuterie & Catering will sponsor a child’s backpack bag with meals and snacks for each day of the long weekend. For a child in our community, thanks to the loving effort of Lovepacs.

To place your Teachers charcuterie boxes please message me.

Orders may be placed now and will close on August 5th. Pick up will be Tuesday, August 8th.

07/26/2023

Please check out our menu for next week. Delivery or pick up for Monday, July 31st. Orders under $50 will have a $10 delivery fee.

Please be advised I work in a kitchen that is not; nut, gluten, dairy, soy, egg free. If you have a life threatening allergy please let me know. I do my best to be “allergy friendly”.

Your safety is very important to me.

If you would like to order please message me. Orders need to be in by Saturday along with payments. I will message you back and submit an invoice. Unless we have made it to capacity for the week.

Thank you once again for your business. My small business appreciates it ❤️

07/20/2023

A lighter summer menu this week. A lighter menu, but it’s packed with flavor.

For delivery
Orders under $49, $10 delivery fee
Orders over $50, $5 delivery fee

To order, please message. I will need to know if you will be picking up or if it will be delivered.

Orders must be in by Saturday at noon. Confirmation is sent via invoice.

Delivery - pick up will be Monday, July 24th.

*** Allergy info - Nuts, dairy, gluten.

Black lentil & Pomegranate salad $7
Black lentils, garlic, sautéed spinach and pomegranates. Ready to be laid on top of a bed of fresh baby spinach with tomatoes and cucumbers with crumbled feta

Strawberry fields salad
small $7 large $13
Arugula salad with toasted glazed almonds, salted pistachios, goat cheese, fresh strawberries and a champagne vinaigrette

The refresher $7
Mango with chamoy and tajin seasoning
Cucumbers with hummus
Hard boiled egg with cheese slices (flavors will vary) and a chocolate candy

The gourmet sampler $8
Tuna fish with red onions, celery and spices
Egg salad, mayo, chives, dill, and other seasonings
Adrianne’s’s famous pasta salad (not vegetarian)
Vanilla fruit salad with mint and lemon

The Italian Duo $15
Grandma Lucy’s oven baked “fried chicken” (two thighs)
Nannie Jo’s famous oven roasted potatoes with baked and fresh parsley
Tomato and mozzarella cheese with a balsamic glaze
Sicilian citrus infused olives
Whipped cream with fresh strawberries

Please notify me of any allergies you have. I work in a kitchen that is not nut, gluten, dairy or soy free. Due to safety, if you have a serious or life threatening allergy to a certain food please let me know. As I will be unable to serve you. Because I can’t guarantee there won’t be cross contamination. Your health is the most important to me.

07/10/2023

Check out our menu for next week!! We are trying to be a little more healthy with eating more veggies. Trying this menu out.

Thank you again for your support.

Orders due by Thursday, the 13th. This will be for Monday delivery or pickup on the 17th.

Orders under $50 will be subjected to a $10 delivery fee. Over $50 the delivery fee is $5.

- Allergy information: The Green Goddess, Thai thi and The watermelon salad have nuts in the dishes.

Allergy info; wheat, nuts, milk, soy in these recipes. While I can omit certain things from some recipes, I am still in a kitchen that has these allergens in them. So if it is a life threatening allergy, I am unable to make these meals for you. As I can not 100% say there is no contact with the specific allergen..

06/05/2023

Everytime I leave Buc-ee's. Yes this is me, the look is pure excitement. Pitstop before Van, Texas.

05/30/2023

When in Maui

Maui dreaming!! #2022