The Hungry Wagon

03/09/2024

02/22/2024

What’s missing from this plate 👀🔥

02/22/2024

Absolutely delicious! This easy carrot cake is moist, fluffy, and packed with flavor. The perfect balance of sweetness and spices, topped with creamy frosting. Ideal for any occasion or just a treat. Highly recommend!

Times:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Ingredients:
2 cups grated carrots
2 cups flour
1 1/2 cups sugar
1 cup vegetable oil
4 eggs
1/2 cup chopped walnuts (optional)..
👇🏻 Recipe in the first ᴄ. ᴏ. ᴍ. ᴍ. ᴇ. ɴ. ᴛ 🥰👇🏻👇🏻

12/14/2023

Angel Biscuits
1. In a large bowl, whisk together 5 cups flour, 1/4 cup sugar, 1 tbsp baking powder, 1 tsp baking soda, and 1 tsp salt.
2. Cut in 1/2 cup cold butter and 1/2 cup shortening with a pastry blender or two forks until the mixture resembles coarse crumbs.
3. In a small bowl, dissolve 2 tsp yeast in 1/4 cup warm water and let it sit for 5 minutes until frothy.
4. Add the yeast mixture and 2 cups buttermilk to the flour mixture. Stir until the dough comes together.
5. Turn the dough out onto a floured surface and knead gently 3 to 4 times.
6. Roll the dough to 1-inch thickness and cut with a biscuit cutter.
7. Place biscuits on a baking sheet, cover, and let rise in a warm place for 30 minutes.
8. Preheat the oven to 400°F (200°C).
9. Bake for 15-20 minutes or until golden brown.
10. Serve warm and enjoy!

12/06/2023

Hype100 Internet Radio Station

12/04/2023