06/13/2026
Not necessarily.
Catering is actually designed for larger groups. When you’re feeding 50, 100, or 200 guests, ingredients can be purchased in larger quantities and costs are spread across more people.
For smaller gatherings, the grocery bill is often surprisingly high because ingredients are still being purchased at retail pricing, and the same planning, prep, shopping, transportation, cooking, setup, and cleanup still have to happen.
Whether we’re cooking for 4 guests or 40 guests, the care, time, and attention to detail remain the same.
That’s why private dining and small group experiences are often priced differently than large-scale catering events.
Every event is unique, and our goal is always to create an experience worth gathering around. ❤️
Have questions about catering, private dining, or which service is right for your event? Drop them in an email !
