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Qs Kitchen

Certified insured commercial kitch prep text 6304027954 for fast reply
(14)

12/04/2024

Looking for deliciously crafted foods for your next private family gathering or event? Qs Kitchen is a farm to table focused private chef and catering company that custom crafts menus to your specific event.

Familiar with all dietary restrictions as well as traditional comfort food, spreads are lovingly crafted and presented to bring a wow factor in flavor and presentation.

From charcuterie boards, to buffets, to private intimate dinners we do it all. Currently booking January 2025 and beyond. Qs Kitchen is certified and insured and you can find more info on the page or text 630 402 7954 for details. Booking only 2025 slots currently.

Great for private dinners with full in home service
Showers
Graduation
Holiday parties
Birthday parties
Small weddings

We bring the restaurant to you with warmth and professionalism

Link: https://www.facebook.com/share/14gF9276Bk/?mibextid=LQQJ4d

Thank you!

11/26/2024

I am so so excited for these next few weeks-it is my favorite season to work because of all the decadent flavors, the cozy gatherings, and working with such awesome staff and great hosts. Tomorrow we have many courses lined up for a private seated and plated Friendsgiving.

Courses include these beautiful prosciutto and garlic ricotta toasty breads with fig and blackberry jam.

Menu also includes

Whipped ricotta with honeycomb

Qs mini meatball skewers

Warm and bubbly roasted garlic and cauliflower dip

Crisp and peppery arugula Parmesan salad

The Tenderloin with rosemary garlic smashed potatoes

Qs famous stuffed shells

Roasted asparagus

And hand crafted deserts by the amazing Shannon of Sweets of Saint Charles

Really excited for tomorrow and all the parties after !!!

11/06/2024

Hi if you’re visiting this page for private party inquiry I am currently booked thru December. I have availability Jan 2025 and onward. I book out usually 1-2 months ahead. For private meal prep please pm to join waitlist thank you!

11/05/2024

Pan seared Alaskan Halibut with garlicky roasted asparagus and cherry pepper gremolata ❤️

10/19/2024

Halloween Boo Board for 30

09/27/2024

I was afraid it couldn’t be done, and done well….but the kitchen smells like fall and this German potato salad is the sweetest most savory comfort in a bite that I’ve tried in some time. It’s going on the menu permanently. This is for 110 people tomorrow ❤️

09/14/2024

Running at a thousand miles per hour but the weekend wouldn’t be complete without a Char Q Terie…..40 people, retirement party ❤️❤️❤️❤️❤️ contact my sous chef Nick Grant for inquiry and booking …

08/07/2024

These are a mixture of a few of my power bowls. Worked really hard on these, all organic, protein packed…always fresh. Today a client ordered all of them lol. You can’t find fresh like this many places…I take great pride in my craft. I’m excited to see where things go..if anywhere…lol.

08/07/2024

Hi there a reminder to please text 6304027954 for fastest response to inquiries

08/05/2024

Back to work and so very inspired by the healthy west coast flavors! This is a Mediterranean power bowl with herbed rice and veg from my garden (which exploded while I was gone), hummus and a homemade garlic tahini sauce for my Monday Vegan Client. I have so many new ideas!

07/28/2024

Qs Kitchen will be closed 7/29-8/9. Please direct all catering/meal prep inquiries to my sous chef Nick Grant by texting +1 (630) 461-3367. Taking some time to travel and be with my family, work on fall menus, and rest❤️thank you !

07/27/2024

Happy First Birthday Georgia! Southern Georgia Peach 🍑Themed menu for this awesome family! The grazing table is all southern inspired foods as well as the menu which includes…

Bbq pulled chicken slider bar with assorted relishes and sauces

Grilled Peach abd tomato caprese with black eyed peas

Baked Southern style macaroni and cheese

Buttered green beans

Kids of all ages southern fried chicken tenders with allllll the sauces

Homemade fresh drop biscuits with assorted jams and butters

This is the last party for me for a few weeks, taking some time off and I’m really pleased with how everything turned out!

More pics to come❤️

07/25/2024

This morning’s harvest. ❤️

07/22/2024

Per the doctor’s orders..my Monday Client is on a vegan, no oil, gluten free diet for heart health. This is an example of my weekly prep and there are more dishes not featured. School year is approaching if you’d like to join the meal prep waitlist. People do get worked in usually in Fall and late spring. Today’s menu includes these foods with several veggies picked today from my garden.

Grilled peach and tomato caprese

Pretty pesto presto pasta with cherry tomatoes and spinach

Qs famous oil free savory Spanish rice burrito bowls

Pretty powerful wild blueberry banana oat muffins

Homemade oil free garlic hummus and veggie snack kits

Creamy Tofu chocolate pudding (not featured)

Baked potatoes stuffed with savory bbq chick peas (not featured)

Black bean and sweet potato tostada kits (not featured)

I craft menus to your specific dietary needs.

07/20/2024

Beautiful Baby Shower for 20 people. Thank you for the opportunity and for your kindness Kerri Ann Hoskins Reavis! A beautiful spread for a beautiful family❤️

07/06/2024

Congratulations Jacob and Sarah ❤️
Wedding rehearsal at Water Street Studios

Char Q Terie
Qs famous stuffed shells
Rigatoni with reams Italian sausage and creamy vodka sauce
Bruschetta salad
Assorted rolls with butter
Desert buffet

No food buffet photos again as we got so so busy
50 people

Now booking September through 2025

07/05/2024

I have a fifty person Wedding rehearsal tonight at a sweet Art Studio…I’m so excited for the photos. This is my new favorite salad that I make ; an heirloom brushetta salad with all the summer flavors. I am so committed to providing quality beautiful dishes that you can’t find anywhere else. I’m very excited for tonight❤️

07/04/2024

Firecracker board for 40 people. Happy fourth!

Address

415 Stevens
Geneva, IL
60134

Website

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I met Lisa Marie Ayres and John Ayres seven years ago. One year after my stroke. I decided to participate in a yoga retreat as part of long long healing journey. I was inspired by how they mixed their love of food, hospitality, farming, and peaceful places all into a beautiful dream vocation; and I spent years after that returning to the sacred land of Nomia Meadows and The Inn. Although I have written and filmed several of my treks to this sacred place- I still do not have the right words to capture what it did for me. Over the span of years. Nor can I eloquate properly what these two individuals have done for the journey of my healing heart. One day I will write it down and share it; along with photos and recipes from an evolutionary culinary and spiritual journey that has shaped how I approach food, service, and the natural world around me. It’s important to know where your food comes from. It’s important to support people who are providing communities with ethically sourced and nutrient dense products. It is is important to me to learn and grow from those who have so much more knowledge than I do on what makes high quality ingredients that show up in many of my dishes. Travel, friendship, knowledge, love, passion, and beauty are the backbone of each of my recipes; and much of my writing. Thank you John and Lisa for teaching me so much.