03/25/2024
Last night I had a fabulous surprise meal from friend and fellow Chef Brandon Johnson, Blue and Gray. He had made a Lenten Friday Fish Special of Broiled Salmon over Garlic and herb mashed potatoes with a Creamed Spinach "Mornay" sauce....well I missed it, it sold out before I could order one this Iast Friday..... So last night Brandon made me the exact same dish only with an Herb grilled Chicken breast. It was Fabulous!!!This needs to be on the regular menu. Bravo Chef!